Find out what Italian restaurants to try in Montjovet including Ristorante Laghetto, Ristorante Monte di Giove, Le Bourg Chez Dede di Bertola Vittoria, Bistrot Ramet, Trattoria Omens, Hotel Ristorante Napoleon, Da Vincenzo, Ristorante Borracho Vinosteria, Ristorante Petit Bijou, Ristorante Le Grenier
Restaurants in Montjovet
4 based on 218 reviews
From the moment you get the the excellent breads and the 'amuse bouche', which is in fact a whole dish filled with delicacies prepared with a variety of techniques, ranging from tempura to a spherification of tomato, you realise you're in for a good experience. The menu reads very well and you want to try everything, but we were in for a light dinner and we limited ourselves to first/starter and main. Cappelletti pasta with ossobuco had a very good filling and sauce (pasta slightly brittle). Moelleux of asparagus was a refined and flavoursome starter.The mains were great: I've eaten many ducks, but this breast was one of the deepest tasting and best cooked I've tried this year. The accompanying meatball would also have been perfect except for a bit of overcooking which reduced moistness. The artichokes going with it however were ideal.And a lamb featured again good and nicely cooked produce, but what elevated this dish were the garnishes, including dates, dried roses and a chickpea puree (described as hummous though I don't think there was any tahini).We skipped desserts, but with our tea excellent petit fours were offered which promise well for the patisserie section... Beside the quality of the produce and the technique, there's a pleasant sense of generosity in this restaurant. The room is warm and impressive and tastefully decorated, in a former granary. Service is competent and polite. Food prices represent quite good value for money considering the quality (and even the quantity, which is higher than average for restaurants of this quality). A place to return to at the next opportunity.
4 based on 1099 reviews
On the main street in Saint Vincent, an easy reach wherever you stay in this small town. Excellent service from when we stepped in, got a nice table. The restaurant is cozy, in a perhaps semi-modern way. We sat down, enjoyed it, and dtarted selecting our dinners. For my starter I went gor a selection of local cheeses, with honey, syrup and two chutneys. Very good. Main: Grilled Wild Boar, excellent! Served with marinated cabbage, which is a brilliant companion to the perfect boar. Wine: a local Fumin, which seems to be the typical Aosta Valley grape. Strong in taste, balanced, not too high tannins, very drinkable and an excellent companion to cheese, as well as wild meat. I was very happy with the meal, the service and actually everything, and based on our experiency I dare recommend Le Petit Bijou as a very good dinner alternative in Saint Vincent.
4 based on 947 reviews
We got several recommendations about this restaurant, we tried one evening but they were fully booked what raised our expectations.We ate several dishes of beef in various sauces, all came medium-rare mine was covered by arogola leaves and Parmesan, it was ok but not more, my dearest had the blue cheese sauce but the meat was too under done for her so she returned it to the kitchen, our friend had the red wine sauce and his dearest had the capresa salad and the polenta everything was ok but maybe the expectation was too high because i5 was not more than ok....
4 based on 159 reviews
I am here with my girlfriend's family, I didn't expect the food is that good, we just randomly passed by this restaurant actually. Even they don't really speak English but I can truly see and feel the hospitality they showed, next time we won't be worried to choose the restaurant in this neighborhood, will definitely come back again.i
4 based on 143 reviews
We had a dinner un Napoleon restaurant as advised to taste local Aoste specialities. However despite the warm welcome by the waiter we didn't really appreciate the heavy pollenta + beef. Maybe this Aoste typical dish is not fitting with our taste.
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4 based on 895 reviews
typical menù Aosta Valley ⦠very good ...family cooking ..clean and very kind
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4 based on 217 reviews
We tasted the home brew beers, there is a good choice of beers and the price in not expensive. The nice lady that was there brought also some appetizer to drink with some food. There is also a collection of books on these places that you can read sipping your beer. Good stop point when you pass there.
4 based on 226 reviews
A wonderful place very pleasant and relaxing where all is absolutely Authentic!Local food and wine served was just Amazing, to die for..... Service was impeccable and full of local warm and care giving that value added which makes the difference.
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4 based on 90 reviews
Avevamo transitando in zona notato questo ristorante forse un po nascosto e con una piccola insegna poi abbiamo iniziato a leggere su tripadvisor le varie recensioni e cosi il giorno 14 agosto e poi il giorno 17 abbiamo assaporato le bontà culinarie che ci hanno portato somma fortuna un menu tutto a base di funghi porcini il tutto cucinato da un chef professionalmente molto preparato.Il locale e piccolo e accogliente pochi tavoli disposti con correttezza un servizio di accoglienza da ristorante 5 stelle una carta molto ben curata e come accennato la nostra fortuna e stata che siamo capitati al momento giusto per trovarci una varietà di proposte che come base avevano i funghi assaggiati e apprezzati dall'antipasto al primo e poi quellli fritti e trifolati Tajarin fatti in casa unica nota piatti troppo abbondanti per noi che non siamo più giovani . La carta dei vini elenca delle eccellenti etichette per noi e stato servito un rose da favola cortesia in tutto e per tutto siete magnifici IL conto onesto siete entrati ormai nei nostri ristoranti preferiti e cercheremo di farlo conoscere anche ai nostri amici Per il momento vi diciamo solo GRAZIE ci rivedremo presto
4 based on 343 reviews
The dining room is spacious and bright with large windows directly overlooking the lake.The pine panelling, the antique wooden beam ceiling and the finest decoration make the atmosphere warm and cosy.The restaurant is open to external guests and is famous
This wooden alpine atmosphere restaurant offers great meals at a reasonable price. The view is great overlooking a lake. Having taken for primi the taglioni with ragu di capriolo and for secondi the Carbonade, I can assure you this was worth to drive up there from St Vincent where we stayed (although this may be a scary drive night time for those not used to mountainous roads).
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