Reviews on Italian food in Monticiano, Province of Siena, Italy including Osteria La Capanna, Albergo Ristorante Da Vestro, Ristorante Antico Tempio, Enoteca Benedetto Vino, La Taverna del Soldatino, Ristorante Imposto, Salendo, Meo Modo, La Grotta di Tiburzi, Ristorante Il Palazzetto
Things to do in Monticiano
4 based on 180 reviews
Darling little restaurant in Chuisdino! We dined her on a Friday night. I had pizza and my husband ordered pasta with wild boar. Both were tasty. Our server was very friendly and even showed us a picture of a wild boar he caught earlier in the week. Lots of laughter and lots of food & wine as we dined el fresco. WE noticed a grandmother type person bringing pizzas, salads and wine from the kitchen to a table of 30-35 people. The more they ate and drank, the more she brought. When we asked are server what was going on he replied, "It is a gathering place. Every Friday night the local families get together to eat, drink and visit with their neighbors" Delightful to watch!
4 based on 867 reviews
The "Grotta di Tiburzi" is a small Wine Bar Restaurant run by Mariangela and her daughters Bianca and Ada. It lies in the historical center of the medieval small town of Chiusdino (Siena) within easy reach of the Romanesque Abbey of Montesiepi and of the
Thirteen of us had lunch at La Grotta and it was a delightful experience. Excellent house wine and bottled water were on our tables as soon as we arrived.We had a set menu because of the size of our group starting with fresh garden salad, followed by the best fried vegetables. Next came malfatti or gnudi, little round balls that would normally be wrapped in a ravioli pasta.Dessert was a delicious mascarpone slightly sweetened.Service was very good and the price was very reasonable.Highly recommended
4 based on 54 reviews
Located within the gardens of boutique hotel Borgo Santo Pietro's country estate, Meo Modo offers home-grown seasonal menus that reflect the true tastes of Tuscany. Set amidst a thriving country estate, Meo Modo has a 'farm to plate' philosophy where the
As guests staying in the hotel it was an easy decision to take dinner here on one evening of our stay. Seating is either indoors or on the covered terrace, and as it was Saturday there was a singer accompanied by a couple of musicians; they were all surprisingly good and added to the special atmosphere of the place.We opted for the a la carte as we felt that the pricing for the tasting menus was on the high side for a 1* (in fact they are not dissimilar to a 2*). The food was well prepared and of a very solid 1* standard, using a lot of homegrown produce which is always nice to see. The fish main course could have had a slightly larger portion size as it was a main course rather than part of a tasting menu. The desserts were of a particularly high standard; some aspects showed more technique and finesse than the other courses - it is always good to see a strong pastry section.The service was very good throughout the dinner and it was a very pleasant evening. I'd certainly recommend dining here if you are staying at the hotel.Dear IntlTraveller21stc,Thank you so much for taking the time to write your lovely comments - we are so happy to read that you enjoyed both the atmosphere and the food at Meo Modo. Thank you for mentioning, among other things, the professional service of our staff - it was a pleasure to have you with us and we look forward to having you back again soon!
3 based on 209 reviews
You might need to be a dedicated traveller if you were to set out specifically to find this little treat, but if you are in Tuscany and visiting the old Abbey at San Galgano, then make the effort to look in and have a meal or a snack. It is accessible immediately off the road, but more interestingly accessed via the hill climb from the Abbey up to the church and then down a small track to the bar. It is signed and not too difficult to locate or get to. There is a terrific shop attached selling all sorts of local produce and some very good local wines. Also the range of available meats and cheeses are well worth a try.The menu is quite reasonable, the proprietor very helpful and the food well made and presented. This was a delightful find and I would recommend it to any traveller in the region.
3 based on 60 reviews
Hotel Bar Restaurant in Siena province, typical Tuscan dishes, panoramic view.
The crew of the Albergo Ristorante Imposto are the most friendly ones. Simple but very tasteful meals are served on a beautiful spot in the mountains. We dan recommend it for sure.
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Healty,heartyfood,unique dishes,local products,great range of wines,organic beers and lots more. All made with lots of love and imagination. Our aim is to bring back the long lost wonderful Tuscan flavours in our dishes and to your table. Our Chef Elia an
Vengo a Monticiano da parecchi anni e più volte ho mangiato in questa pizzeria. Non mi sento di segnalare criticità particolari utili ai lettori. Sicuramente se torno da queste parti sceglierò nuovamente questo locale per mangiare.
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4 based on 29 reviews
Stopped here for a quick bite to eat nothing to write home about but the owner spoke English which was helpful. Had the lasagne, salad and quite tasty wild boar with beans couple of waters, wine and beer came to 52 euro.
4 based on 428 reviews
This restaurant is a trattoria bonded to an agro-tourisic farm.They have some rooms to rent and they cook simple home food using their own vegetables and cereals to make fresh pasta and they sell their own wines.The quality is good but nothing really special.The service is very slow and you have to ask twice for what you need but, after having visited the nearby wonderful abbey, you can be more patient.
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4 based on 239 reviews
Hotel Restaurant Da Vestro is in a typical tuscan farmhouse, renovated with taste and simplicity. It is situated at Monticiano, an area known for wild mushrooms and hunting on the old road to the Maremma. The Hotel has a shady garden and 14 fully serviced
Had a nice antipasti and secundari both with wild boar. It was pretty quiet when we had dinner (late in the season on a thursday), but the food was all worth it. My girlfriends pasta was pretty 'dente', but that seems to be the Italian standard, that we still need to get used to ;-). Mind you; Pizza's are only available on Saturdays and Sundays!Thank you for the good judgment, but just for the tranquility that you have found, you need to understand that the pizza needs so many not two or three requests.In fact, in pizzerias there is always a lot of confusion.Best regards
4 based on 138 reviews
We were staying in a villa (La Pergola) at the top of this hamlet about 300 metres away and it was wonderful to have this restaurant in walking distance. We ate here three times in the week we were here. The service is friendly, attentive and as fast as you want it to be. The food is excellent, freshly prepared and copious, with excellent pizzas (availabilable evenings only). The menu is broad enough for a small place with plenty of options for two vegetarians among us. The terrace is a pleasant arbour with sunshades and the interior a typical old tuscan stone building with a covered veranda. The service is excellent (the restaurant was not crowded at the times we were there). We had two/three courses, house wine and bottled water and the bill never came to more than 25 Euros per head.
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