Reviews on Italian food in Montefalco, Province of Perugia, Italy. Montefalco is a town and comune in the central part of the Italian province of Perugia (Umbria), on an outcrop of the Colli Martani above the flood plain of the Clitunno river, 7 km (4 mi) SE of Bevagna, 11 km (7 mi) SW of Foligno, and 9 km (5.5 mi) NW of Trevi.
Things to do in Montefalco
4 based on 787 reviews
Restaurant Oleoteca olevm, in the center of Montefalco, was founded in 2009 by the idea of ââDaniela Fagioli and experience of Olivio Ponti as an oil producer Virgin Olive Oil to create a place where the main topic was the oil in all its forms and shades.
Best restaurant in town for us, tried 4 of them and this is by far the best food, very friendly family stuff, very cozy . highly recommended for small parties, great wine, try the Montefalco local wine selection. reasonably priced.
4 based on 186 reviews
I love to cook and use too much salt myself, but the main dish was way too salty (almost inedible). The pasta were very good though. The wine (Montefalco Sagrantino) we ordered was a disgrace and we left almost the whole (pricey) bottle untouched. There are so many good wine producers around Montefalco, so why serve something like that?
4 based on 236 reviews
At last a restaurant where every plate of food delivered to our table was perfect! We were a group of 8 for lunch and we all ordered different things. All were outstanding. Beautifully presented, cooked fresh, served by lovely staff! We ate on the patio on a really really hot day, shaded by enormous umbrellas , and kept cool by a huge fan! Inside the restaurant is not huge, and booking is necessary, especially in the evening. I will definitely return to eat here, and Montefalco is absolutely worth a visit. I didnât see any disabled access to the patio and it is down a steep staircase.
4 based on 407 reviews
We enjoyed a wonderful multi course lunch at this restaurant just outside the walled town of beautiful Montefalco, Umbria, Italy. This restaurant offers indoor and outdoor dining,wonderful local cuisine,and famed Sagrantino wines in a lovely setting of beautifully restored farmhouses. A memorable lunch!
4 based on 1926 reviews
It is always worth walking up hill in Montefalco to get to Coccorone even if the temperature approaches 100 degrees Fahrenheit. While the beautiful terrace is not exciting in that kind of heat, the air conditioned interior is lovely in Tuscan colors with original art on the walls. You come to eat and eat well, starters of anchovies with butter and crisp baguette, stuffed zucchini blossoms melted in the mouth to be followed by an excellent white lasagne with eggplant. And sausage or a trio of grilled lamb chops that were devoured to the bare bone. Dessert was cheesecake with passion fruit sauce very refreshing on a hot day. Walter and Romina make you feel welcome and valued with superb service. They will explain any menu option. The speciality is bisteake ala Florentina on the grill, but while I dearly love red meat cooked very rare it was just too hot .
4 based on 2266 reviews
L'Alchimista è una scienza il cui primo fine era trasformare metalli vili in oro. L'Alchimista per noi è l'intento di trasformare i prodotti della natura in piatti che possano essere "d'oro".
Tables are deservedly in high demand at LâAlchemista. The restaurant was easily the most popular of several competing in the charming setting of the town piazza. Food was a sensation - pasta carbonara with a little finely chopped zucchini, plate of smoked burrata, bruschette of mushroom & truffle and tomatoes alongside cured ham, followed by sliced steak (tagliata) dressed in Gorgonzola and chopped pistachio and a bowl of truffle tomato pasta. Somehow we still had room to share a wonderfully light tiramisu. My mouth waters remembering them all a week later. Clearly there is indeed a magician working very hard in the kitchen whose efforts are complimented by the efficiency and helpfulness of the waiting staff organised by an excellent maitre dâ whose recommendations of local or regional wine by the glass were spot on.Best dinner in a fortnight in Tuscany and Umbria.
4 based on 858 reviews
Once more we returned for a wonderful Easter set lunch. This time the best location was the private garden to the rear with a substantial patio in the sun. It was a mellow experience on this lovely day. Menu was carefully planned and executed. We felt it was a little rushed for no particular reason and we were served by four different staff. Personally I like to try and establish a relationship with the serving staff in order to enhance the experience. Although we recognised some of the staff, that was removed from us.The overall experience was wonderful and very relaxing. Bravo!Dear reviewer, thank you for the nice words with which you describe us , knowing that at our tables you have once again found quality and service honors usAs for the clarification regarding the new "in pressing" dining room staff, I would like to point out that on Easter we were operating simultaneously in three different spaces (garden and two inner rooms).The staff that is usually found at the Locanda was not enough to guarantee a good service and the neophytes still have to learn to overcome the anxiety of the service and the emotion.We apologize for this but we expect you as usual for the August in Montefalco to attend the parade of drummers at the table of the Locanda del Teatro as, if I remember correctly, you love to participate.Paolo e Pasqualino
5 based on 205 reviews
Experience and passion in the eno-gastronomic field to provide the customer the best possible combination of food and wine, as well as advise on how to orientate in the purchase of local wines and local products but not only, even with great expertise on
We have eaten at this recently opened Osteria/ enotecca for supper, lunch and occasional breakfast eight times in March and April. One evening meal was very good indeed as were two breakfasts. The coffee is good, but cappuccinos were not. But three other evening meals were very disappointing. Dry main courses and warmed up pasta, i.e. not freshly cooked were the main problems. The service was variable, sometimes ok, sometimes indifferent and even disdainful. Cappuccinos at most recent breakfast were served with longlife milk and stale cornetti. A great shame because when it is good it is very good. We will not go back until we hear they have got their act together.NeedDear Highbury19,thank you for sharing your feedback. We are glad that you have come to our osteria 8 times.. the problem is that we do not remember You! Are You sure you have reviewed the right place? We have this strong doubt also because your statements are not correct: we never serve warmed pasta and our cornetti with homemade jam are always fresh as well as the milk. We are very sorry because maybe you have confused our osteria with some other place, However, we invite you to come and visit us as soon as possible. Our best regards.
5 based on 219 reviews
Wonderful setting (one of the most beautiful, comfortable spaces I have ever seen), extremely welcoming hosts, and incredible food. Very special place.
4 based on 77 reviews
It's a new place run by young and talented guys, well decorated and cosy. The food was good and really plentiful, antipasto looked more like three course dinner. Pizza is giant, dough is thin and crispy. Nice place for dinner with a friends.
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