Find out what Italian restaurants to try in Monghidoro including Ristorante Il Fungo, Bar Trattoria Tedeschi Lisetta, Trattoria Da Carlet, Osteria Da Angela, Osteria Del Borgo, Ristorante Pizzeria Windy, Agriturismo Fattoria Ca di Sole, La Cartiera dei Benandanti, Osteria del Fantorno, Futa Point
Things to do in Monghidoro
4 based on 31 reviews
Ci siamo fermati presso questo posto di recente nel bel mezzo del nostro giro domenicale. L'abbiamo notato lungo la strada (a proposito, spettacolare la mitica S.S. 65) e subito, "a sensazione" proprio, abbiamo deciso di pranzare in loco. Ci siamo accomodati fuori per prendere un po' d'aria e immediatamente la ragazza al banco è venuta a pulire il tavolo consegnandoci anche il menù. Abbiamo quindi optato per un panino "Toscano" (come da titolo), una piadina "Golosa", una Coca in lattina e una bottiglietta d'acqua naturale. Tutto molto buono devo dire, dalle materie prime alla farcitura stessa. Abbiamo poi concluso con un paio di caffè. I prezzi mi sono sembrati tutto sommato nella media. Bagni puliti. Molto bello l'arredamento interno così come l'aspetto della struttura dall'esterno (che infatti aveva attirato la nostra attenzione). Ampio il parcheggio accanto. Sulla location ovviamente niente da dire, la Strada della Futa è di per sé un'attrazione degna di nota. Segnalo infine che il nome del locale non è "Futa" (come erroneamente indicato in questa pagina) ma "Futa Point - Route 65". A noi è piaciuto, dunque mi sento di consigliarlo.
4 based on 108 reviews
The place is very simple, a woodden shelter which looks like an old one. Tipical Appennino dish, a sort of deep fried bread, Crescentine, were made by organic flour and weren't so bad. Polenta and boar was delicious! Wine Chianti was good. Staff is really kind and tipica and you can feel yourself like at home. Right price. The road to reach it is definitely not for motorbikers but the view on the top is worth a while
4 based on 62 reviews
Ci sono stata in primavera, giornata stupenda il posto è bellissimo immerso nella natura. Il,locale tipico casolare di montagna. La cucina molto buona, tradizionale e prodotti locali. Il servizio ben curato da ritornare.
5 based on 258 reviews
Small and cozy restaurant in the wood house of the agriturismo with outdoor terrace. Emilan and Tuscan cousine, with wild boar, venison, porcini mushrooms, truffles fresh from our forests.
Local food, prepared beautifully and tastes amazing.Relaxed setting, homemade fresh warm bread was a bonus. Local wine is great, try the red sparkling for something a little different.The truffles are fresh and left unflavoured, so taste amazing.The peppermint and ginger liquor is a must!
Most Popular Neapolitan food in Predore, Province of Bergamo, Italy
4 based on 165 reviews
Super light dough Amazing Mozzarella!Glad we searched out " Pizzeria Windy " It was a great experience with great Pizza!The STAFF are very attentive and provide and excellent service. I HIGHLY recommend !!! Dear Valentina,we're really glad about your review. Your words make us so happy because it's very important for us that our customers are always satisfied by the food and the service. Please come back and visit us again!Best regards,Lisetta
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
4 based on 202 reviews
Absolutely not the best of the zone. Really difficult for us to order because nobody talk in english in this place, at the end he brought us fried fish, the same that we can eat in a China food market, and a bottle of Prosecco, worst we ever drink. 60 euro for this things, i think is really too much. I suggest to avoid it.
4 based on 227 reviews
Simple menu of pasta, cooked meats, and something we had never come across before....crescentono, which is a kind of fried bread, eaten with chutney/marmalade and cheese. Great value, very filling. The owner, Angela is absolutely charming with a wicked sense of humour and a great laugh. It was very quiet when we went, just a few tables occupied. And it isn't easy to find, but we would recommend it for the simple and tasty fayre.
4 based on 341 reviews
Have visited this lovely trattoria several times over the last few years and its quality is still very good. Arrived during tartufo season and the wonderful smell in the restaurant wets ones appetite for the wonderful food to follow. Restaurant was full, so book in advance - especially if you want Sunday lunch. Service was good.
4 based on 145 reviews
Food is really tasty. Portions are perfect, so after first course ( I had pasta - tortellini con patate (incredible)) you still have place for second. Meat was also excellent. In the end ate mascarpone, that was right finishing of lunch. Place is very cosy and small. It's really homemade food. And noticeable that owner and people who works there take care of quality and pleasant of guests.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 410 reviews
Funghi sensazionali in ogni preparazione Fritti , alla griglia, tagliatelle di ottima fattura Dolci fatti in casa squisiti Carta vini semplice ma di qualita
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