Reviews on Italian food in Molinaseca, Province of Leon, Spain including Pizzeria Trastevere, Rugantino e Pulcinella, La Capricciosa
Things to do in Molinaseca
4 based on 579 reviews
Pizzeria Trastevere: 30 years making the best italian classic food. Pasta,pizza,lasagna,salads,meat... Using only fresh ingredients.
We were "welcomed" by grumpy staff who seemed to be annoyed by the presence of customers. We ordered and, whilst I don't expect for every restaurant to cater for children, a warning about the size of the dishes would have been nice. My 11-year-old nephew ordered a schnitzel with fries which was big enough for him to make 3 meals out of it. Also, the fries were cold and soggy when they arrived. Needless to say, most of the dish went back to the kitchen. Now the adult food...- Cannelloni that were not offensive, but definitely there was a lot of room for improvement - for example, if you are to sprinkle them with cheese on top, it would be appreciated if said cheese were sprinkled throughout, rather than only over 1/4 of the dish.- My pasta, homemade pasta with funghi porcini, was probably the best in terms of flavour but the pasta must have been boiled with insufficient water and most of the tagliatelle were stuck together in little bundles and, as a result, some bits were cooked some uncooked. Not very pleasant to eat.- A burrata salad so over-the-top in an attempt for whoever designed it to be creative that was turned into a mediocre salad at best - my husband described it as awful. Too many unnecessary ingredients made the delicate flavour of burrata disappear. - And "best" for last. A ham and porcini risotto that would make Italy declare war to Spain if an Italian were ever to try this abomination of a dish. So many wrong things with it that it makes it pretty hard to choose one to start with... The ham was old and tasted disgusting. The risotto was NOT risotto: wrong type of rice and it was most definitely not cooked as risotto should be cooked (for the record, I have lived and worked in Italy, so do know my Italian food). It tasted and looked like the rice had been boiled separately and then quickly mixed with the porcini and the old ham. It was sitting on a bed of what looked like flavoured water - nowhere close to the creamy texture that a risotto should have. It all went back to the kitchen. When our table was cleared, the waiter asked whether my sister-in-law hadn't liked her risotto. We said she hadn't (she was not at the table anymore) and all we got was a "she should have said, we'd have brought her something else". Not the slightest attempt to find out what was wrong with it. We were also charged for it. I've read reviews that talk about this place being good value for money and can only conclude the people who wrote them are foreigners who live in expensive cities. I grew up in Ponferrada but now live in London. I can tell you that â¬16 for a plate of pasta in Ponferrada is daylight robbery - especially for a plate of poorly cooked pasta. I can get better and cheaper in London, where the cost of living is 5 to 10 times higher than Ponferrada (depending on what it is that you're buying).It gets 2 stars instead of one because of the only good thing it's got: the venue itself. Great location and great decor. But I shan't be going back.
4 based on 56 reviews
OMG, a grim dining experience, deep fried sandwich is shocking, no Italian seasoning, DO NOT WASTE TIME GOING THERE, walk into the centre and enjoy the cosmopolitan centre.
4 based on 230 reviews
Found the lovely square Plaza Virgen de la Encina where there were lovely restaurants cafes and bars. We choose to have dinner at La Capricciosa. Nice outdoor seating looking at the square people watching. Nice friendly waitress . We had a Cesar salad which was huge and Linguinne clams which were delicious. Gin and tonics and water very reasonable 34 euros. Would recommend.
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