Discover Restaurants offering the best Italian food in Mielec, Subcarpathian Province, Poland. Mielec [ˈmʲɛlɛt͡s] (Yiddish: מעליץ-Melitz) is a city in south-eastern Poland (Lesser Poland), with a population of 60,979 inhabitants, as of June 2009. It is located in the Subcarpathian Voivodeship (Województwo Podkarpackie) (since 1999); previously it was in Rzeszów Voivodeship (1975–1998). Mielec is the capital city of Mielec County.
Restaurants in Mielec
We offer polish cuisine based on fresh and healthy products. Besides we've got broad options of fast food, pizza and healthy salads. We realise cathering on bussines events .
The exquisite dishes prepared by a renowned Chef captivate not only with taste and aroma, but also their elegant serving. The richness and diversity of the interior of the restaurant, inconspicuous at first glance, allows guests to discover the specialtie
Przepyszne, piÄknie podane dania w przestronnej, jasnej, gustownie urzÄ dzonej sali z perfekcyjnÄ obsÅugÄ kelnera!Krótka karta, wiele potraw regionalnych - pierwszy raz w życiu jadÅam fuczki - placki smażone z kapusty - polecam!SÄ pierogi z kaszÄ gryczanÄ i serem, goÅÄ bki z dziczyznÄ w Åmietanie, proziaki z masÅem i wiele innych pysznoÅci - tatar, Åledź, stek z antrykotu z genialnymi pieczonymi ziemniakami i pieczarkami.Dania przygotowywane byÅy na Åwieżo a czas oczekiwania nie byÅ dÅugi - fakt że byliÅmy jedynymi goÅÄmi na sali.Bardzo Åadna zastawa, obrusy, szkÅo, Åwieże kwiaty w czystych wazonach na stole.Ceny daÅ nie sÄ wysokie, natomiast zaskoczyÅa nas cena piwa - 0,33 l za 15 zÅotych - to wielka przesada! Ponieważ w restauracji nie ma menu alkoholi (dziwne) nie mogliÅmy ceny piwa sprawdziÄ wczeÅniej.Nie ma też niestety żadnych iw regionalnych. ChÄtnie wrócimy spróbowaÄ innych daÅ - polecamy!
Pizzeria Margeritta posiada unikalnÄ atmosferÄ. To nie jest miejsce na wystawne wyjÅcie lecz posiÅek po pracy, szkole lub podczas zakupów. Zlokalizowana w starej czÄÅci miasta cieszy siÄ nieustannym powodzeniem wÅród okolicznych mieszkaÅców, pracowników, mÅodzieźy i rodzin - w pobliżu sÄ szkoÅy, koÅcióÅ.
Lokal przyjemny i mily, oblsuga tez bardzo mila. Poprosilem o oliwe z chilli ale nie bylo, zaproponowano mi posiekane chilli do oliwy, co swiadczy ze dbaja o klienta. Pizza bardzo dobra naprawde warta polecenia.
4 based on 10 reviews
"Bistro Jaceki Placek" is a place where you will find dishes of streed food carefully prepared from scratch in the premises. The selection of fresh ingredients is the basis for us. Juicy beef Burgers, hot panini and original pizza, all baked in a wood-bur
Na dzieÅ dobry w Jacku i Placku urzekÅo mnie bogate menu. Wybór pizzy jest obÅÄdny, a kombinacje skÅadników tak nietypowe i trafione, ciÄżko siÄ zdecydowaÄ. WypróbowaÅam wiÄkszoÅÄ i mogÄ z czystym sumieniem poleciÄ. Burgery dobre, do wyboru różne typy pieczywa. Wielkie brawa za nazwy daÅ !! :) / I was enchanted by rich menu. Diversity of pizza types is huge. The combination of ingredients is unusual and hits all tastes. I tried most pizzas, and I can recommend. Burgers are also good. You can choose from many types of bread.
4 based on 21 reviews
I admit I was felt eating at an Italian named steakhouse was dubious in the middle of Mielec, but I was pleasantly surprised. The staff is very friendly, the food is fresh and tasty and the steak is very good. I highly recommend this establishment for a good steak if you are in the area.
Super knajpka, bardzo miÅa obsÅuga ale najważniejsze że przepyszne jedzenie. Jestem drugi raz i nie zawiodÅem siÄ. Przepyszne desery. A na koniec najważniejsze - rachunek nie przyprawia o zawaÅ :)
Best European food near Mielec, Subcarpathian Province, Poland
4 based on 45 reviews
Colleagues of mine had eaten at this pizzeria several years ago, so we decided to give it a try on a recent trip to Mielec. It was very busy on a weekday night. We both ordered pizzas thinking it would be the italian "personal" size - about the size of a large dinner plate. When it came, it was enormous! The Poles have outdone the Americans when it comes to creating huge pizzas! I ordered Quattro Formaggi which was very cheesy, and unfortunately could not finish most due to the size. My colleague battled his way through a mushroom one. They were both good. Service was a bit slow, but it was a very friendly environment with lots of kids playing on a small climbing set on the patio. Although we were just two business people, it was was interesting and enjoyable to see everyone relaxing over their meal.
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