Discover Restaurants offering the best Italian food in Marina di Montemarciano, Montemarciano, Province of Ancona including Il Falcone, La Chiusa, Ristorante Alberto Berardi, Trattoria La Rocca, Il Bertoldo, Da Nialtri, Ristorante d'Istinto, Madonnina del Pescatore, La Cala, Mizzio Beach
4 based on 119 reviews
Located on the beach, this places offers many choices for fresh sea food. The staff was quite friendly but they only speak Italian so have a translator ready if you need any help. Most of the patrons were enjoying clams, mussels and the gnocchi. Prices were very reasonable and portions were large.
4 based on 62 reviews
Dopo anni di gestioni senza fortuna, questa funziona. Il locale è sempre pieno ed ha un menù non molto ricco, ma di piatti curati. Sulla lavagna ci sono indicati i piatti del giorno, con 5/6 alternative per ciascuna portataPersonale giovane e cordiale. Abbiamo scelto un antipasto freddo (composto da salmone marinato, scampo, gambero, sgombro marinato, insalata di seppioline e granceola), ricco ed abbondante, ciavattoni ai crostacei, al dente e molto vario, praticamente un piatto unico.Per finire, una porzione di bacicci fritti (paranzola o bianchetti) con verdurine, leggeri e per niente pastellati.Con mezzo litro di vino della casa ed acqua spesa di circa 50â¬.
5 based on 1148 reviews
The velvety beach of Senigallia, the intense blue of the sea and the green hills of the Marches embrance and protect this fine culinary workshop whose leading player in the kitchen is the daring, theatrical genius of Moreno Cedroni. La Madonnina del Pesca
Everything is so beautiful and carefully done. It is also very creative and very interesting. And none of this sacrifices taste. One of the most memorable things was the dessert! When you want a pristine fine dining experience that really shows food as an art and illustrates what the appeal of spending so much money on food is, you go to Madonnina del Pescatore.
4 based on 268 reviews
We have been spending such a great time for dinner. Every little detail was taken care of and you could feel the passion that is put into the food and choice of ingredients. I was here with my husband and we have truly enjoyed every single plate. We took and shared between us as starters small duck hamburgers with an orange flair and a beef tartar with handmade egg-sauce: delicious. We continued with super tasty guinea fowl, superbly smoked and garnished, and a juicy picanha steak. The top anyhow arrived at the end with the desserts. We had two different ones... too good to share them!!! A coffee flavoured Semifreddo with Varnelli (typical anisette from Marche) on a chocolate crumble base and a creamy ice-cold mousse with Limoncello covered by a candied strawberry coulis. Service was perfect and the atmosphere warm and cosy: we really had a pleasant evening. Well-done to all the kitchen crew of D'Istinto!
4 based on 811 reviews
I went to Da Nialtri twice, both times it was crowded but once we finally got seated the service was friendly and prompt. The quality of the food is above standard even in a region known for its seafood restaurant. The location is little more than a beach shack but nothing beats the cool breeze from the sea and the sense of being away from it all. Go for the food, have a glass (or two) of wine and enjoy the sound of the Adriatic sea. Seaside dining at its best.
4 based on 357 reviews
The only positive thing of this restaurant is the sea view. Way too expensive for the quality of food offered. There are tens of better restaurants in the area for the same price
4 based on 224 reviews
Not sure if they spoke English as was with fluent Italians and there were no menus or prices so potentially a problem if you don't speak English. Unbelievably good value and excellent tasty food - waitress listed lots of options for food and all meals great. Busy with locals. Would definitely return. 4 of us with wine ate 2 courses for 60 euros. Service a little slow.
4 based on 315 reviews
Abbiamo girato una grande quantità di ristoranti di pesce lungo il tratto romagnolo, marchigiano e nord abruzzese alla ricerca del ristorante di pesce che soddisfacesse appieno le nostre aspettative; e dopo un lungo peregrinare finalmente l'abbiamo trovato: Alberto Berardi.Va detto che nel tratto tra Senigallia e Marina di Montemarciano di ristoranti sulla spiaggia che offrono ottima qualità e un buon servizio ce ne sono davvero tanti e per questo bisogna fare un plauso a tutti gli imprenditori che con passione regalano emozioni ai loro avventori, ma l'eccellenza che abbiamo riscontrato da Berardi non ha confronto:qualità della cucina sublime, con un'ottima proposta nel menù, buon impiattamento e qualità dei prodotti e lavorazione di grande livello;servizio attento, cordiale e professionale;location fantastica direttamente sul mare;carta dei vini ricca e completa che riesce a soddisfare ogni esigenza;il conto che evince un grande rapporto qualità /prezzo con una spesa media tra i 25 e i 40 euro a persona.Un ristorante elegante ma non snob, con una grande cucina che si affaccia direttamente sul mare dell'adriatico: assolutamente consigliato per emozionarvi in riva al mare in coppia, in famiglia o con amici sia a pranzo che a cena.Grazie e complimenti, Alessandro e Sandra
4 based on 270 reviews
An traditional restaurant with a 120+ years history serving the best pasta I have eaten in this region. The original aim of the owners wasto source all the ingredients from the immediate area and this is still the current owners desire. There is no written menu as it changes daily with whatever is available but you will not be disappointed with anything. All the staff are welcoming, friendly and very helpful. Despite the excellence of the food prices are very reasonable, if you are in the Jesi, Agugliano, Falconara area I recommend this restaurant.Thanks for your very nice review your satisfaction is our goal
Best Seafood food near Marina di Montemarciano, Montemarciano, Province of Ancona
4 based on 256 reviews
Local pizza restaurant located on a villa of 1904 with a large courtyard with garden and disposed of various rooms for a total of about 300 people between external and internal.
I went in this place because attracted by positive reviews; waitress is really kind and friendly, food maybe a bit over rated. 2 guests, we got the mix antipasti (cold and hot): the cold plate was nothing special, maybe too much vinegar marinated, while the hot one was really good. Shells prepared in a proper way. Main courses (grill & deep fried) were good. Overall I feel like suggesting it, at least to give a try to the different pastas they propose.
Top 10 Pizza food in Marina di Montemarciano, Montemarciano, Province of Ancona
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