Best Italian restaurants nearby. Discover the best Italian food in Marina di Carrara. View Menus, Photos and Reviews for Italian restaurants near you.. Carrara [karˈraːra] (Emilian: Carara) is a city and comune in Tuscany, in central Italy, of the province of Massa and Carrara, and notable for the white or blue-grey marble quarried there. It is on the Carrione River, some 100 kilometres (62 mi) west-northwest of Florence.
Things to do in Marina di Carrara
4 based on 864 reviews
We had an evening meal at the Venezia - I chose the large seafood starter, which came as a series of different plates, some nicer than others (had the option been available we would probably have rated this as a 3.5 star meal, but it would have seemed mean to give only three stars). Of the starters, the octopus in tomato sauce was particularly good. The portion sizes overall are large, so you need to be careful what you order. There's outdoor seating accessible through the restaurant - the night we were there this was a lot busier than indoors.
4 based on 416 reviews
Creperia e Piadineria con produzione artigianale ,farcite al momento ,da asporto,o da consumare ai tavoli esterni. Orario di apertura 20.00 - 3.00
You can't remain untouched just seeing this guy at work, it's a kind of artist, faster service ever done, things you can see on youtube epic wins compilation! Lots of different ingredients, for lots of delicious products.. a must if you are around there.
4 based on 187 reviews
You really wouldnât know to look for a pizzeria here if you didnât know from TripAdvisor that one should be located here. We happened upon this place by chance as the pizza place we had wanted to go to was miserably empty and we didnât want to be the only customers eating there. So we looked for other options nearby and were directed to Marechiara. What a great place! Full of locals and the menu is exclusively in Italian but the choice of pizza really knocks the breath out of you. Thereâs literally dozens of scrumptious sounding pizzas and they come out of the oven so fresh and hot, oozing with tomato sauce and cheese... simply divine. Take the trouble to find it, itâs in a residential area, and you wonât regret it! The only thing you might regret is eating way too much...
4 based on 186 reviews
Pizzeria conosciuta su consiglio di un conoscente. Provata stasera per la prima volta... Il locale eâ accogliente e molto pulito, personale gentile e attento alle esigenze del cliente. Pizze buonissime, noi abbiamo preso quelle del menù speciale buttata, che dire STRATOSFERICHE, la mia salmone zucchine e burrata si scioglieva in bocca, base molto sottile e ben cotta. Per i bambini simpatica lâidea di riprodurre con la pizza la forma di un animaletto. Degna di nota è la farinata che viene servita prima della pizza per ingannare lâattesa, accompagnata da fonduta di stracchino e di gorgonzola. Complimenti a tutto lo staff!
4 based on 366 reviews
the meat is very good and tasty, three different type of meat will make you happy, get a nice bottle of wine and the night is better. The pizzas is amazing, they give you so many that you will find the one you like. deserts are very good quality. price is right
4 based on 276 reviews
I had a great lunch among friend. The antipasto of vaporata was very tasty. The pasta sound very good, so I try the paccheri with crab meat and i enjoyed. My friends try the sea food spaghetti very satisfied, I will be back to this restaurant, because I believed I can learn more about their way to cook. i like to thank for the hospitality the waiter.
4 based on 142 reviews
We had a lovely dinner, fish and meat dishes available. Great staff and great details of the plates. Must try the pannacotta mint, absolutely delicious
4 based on 868 reviews
We were there on our way back home from holliday.Nice friendly staff Perfect pastaNice crème brulee an fine cappuccino!!!The restaurant is not a high end place But a simple clean restaurant !!Toilet was not the best place te be. Not the worst I saw But Could use Some attention
5 based on 113 reviews
Edai Meat is a concept born and developed by the usual developer who created Edaifish King Vegan Coffee and the mythical the king of salads.. That in being have in common the balance of quality price and services given by the research of products, aided b
Fantastic steak. Excellent also the tartare I really recommend to try E Dai Meat Great the Burgers Good choice of wine
What to do and see in Marina di Carrara, Italy: The Best Places and Tips
4 based on 175 reviews
It would be 1 star if not for the staff friendness.I was here for dinner, arranged for 20:15 (times are relevant). The restaurant offers 4 set menus, all of them have focaccia with different companion food, water and a glass of house wine:1. A cured meats and cheeses tagliere, and a veggie souffle (20 euros)2. A porcini pasta dish followed by a porcini tagliata (25 euros)3. A wild boar pasta dish followed by wild boar and polenta (20 euros)4. A mixed grilled meats meal (30 euros, min 2 people)Orders were taken at 20:30. Some focaccia appeared within minutes. I opted for the porcini set meal.Around 20:50 people who took meal 1 were served. But people who took meals 2 and 3 had to wait until 21:30 (!!!) to get their pasta. And the main courses of meals 2 and 3 were served around 22:10. Times were clearly not acceptable. But, at least for meal 2, the food itself was NOT acceptable as well, completely different from what normally meant to be (and of course, what was served was much cheaper than what expected). To be explicit:The porcini pasta was served with a sauce mainly made of smoked bacon with only tiny bits of porcini: the porcini flavour utterly lost, given the huge amount of smoked baconThe main course, advertised as a tagliata chianina with porcini, is meant to be a slab of meat at least 5 cm thick, done on charcoal, sliced in 1 cm thick slices, covered in fresh raw porcini cut in a julienne fashion: instead I got a slab of meat barely 3 cm thick unevenly cooked (and NOT on charcoal), cut in thick slabs, deadly cold (!!!), covered by slices of Parmesan cheese, and with a tablespoon of porcini sauce on a side: totally unacceptable, it is almost cheating the customer.I did look around, and the set meal 1, although fairly abundant, was also on the cheap side: some plain different cured meats, a couple of cheap spread cheeses (gorgonzola and stracchino), some anchovies: normally, a "plate of cheese" means a selection of cheeses with some peculiarities (like mountain goat cheese, cheese with herbs etc): again, what served here is far from what normally expected when a cheese plate is advertised.
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