Discover Restaurants offering the best Italian food in Lucoli, Province of L'Aquila, Italy including La Grotta di Aligi Osteria, Il Brigante Maino, Ristorante Pasqualina, Casetta nel Parco, Fattoria Antica Forconia Agriturismo, La Cascina per un Sogno, Magione Papale Gourmet, Ristorantino, Locanda Aquilana da Lincosta, La Locanda del Carrettiere
Things to do in Lucoli
4 based on 171 reviews
this restaurant is located about 10 km from l'Aquila, in Lucoli in the middle of a mountain. Nice chalet and they have also a dehor loking the landscape..We dined in two specifically asking local specialties. Very, very good tagliatelle mushrooms and orapi (similar to spinach), sliced beef with rugula and cherry tomatoes, cheese and finally blackberries and blueberrieswith vanilla ice cream.Interesting cellar.also very good spiritis (genziana and ratafia).maybe a bit expensive ...
4 based on 755 reviews
I can't fault this restaurant. Everything was perfect. The host was very friendly, very knowledgeable about food and wine, the food was of a very high standard and very good value for money. I would definitely go back and recommend it very highly. It's also just a 5 minute walk from the main street in the centro storico.
4 based on 1040 reviews
Il "Ristorantino" e il luogo ideale per tutti coloro che amano una cucina gustosa e varia ogni giorno strettamente casereccia abbinata ad ottimi vini, in un ambiente raffinato ma allo stesso tempo familiare. La nostra cucina Vi offre specialita di pasta f
Food was excellent and unique, originally and nice served, very good and well balanced flavors. All 3 house wines were very good, we ordered all of them.We were not crazy about the desserts.We liked that restaurant.
4 based on 213 reviews
An ideal venue for the social dinner of a conference. Spacious, set in a beautiful valley with social-friendly architecture. The meal was superb, but rather forgettable and the service a tad slow.
4 based on 189 reviews
We were visiting relatives in the L'Aquila area and wanted to take them to dinner. They suggested La Cascina per un Soqno. (In effect, a farmstead in a dream). Farmstead by name, but very urban in style. The establishment is just off a rural road a few miles south and west of L'Aquila. It includes not only a very modern and welcoming main restaurant, but also open grounds for events like wedding parties, and a separate private event building and some overnight accommodations. It is in a peaceful valley surrounded by the beautiful mountains of the Abruzzo. And the food is, simply, wonderful. We visited on a Sunday afternoon and found that many others had chosen to dine there was well. The Antepasti were local and tasty, the primi courses, a risotto and gnocchi were delicious. The secondi, both fish and meat were done perfectly. We were so stuffed that we passed on the sweets, which looked to be very good. Service was professional, courteous, efficient but not intrusive.The term "farmstead" might suggest some "agro-tourismo" establishment with rustic features--not so. Just fine cuisine in a lovely setting.
4 based on 322 reviews
My wife and i ate here for lunch after checking in to our cottage. The eating experience here is what i like to call "sit and we will make you happy" You don't get a menu food just starts comming out of the kitchen. All of the food is local with all the meats from the farm and the pastas made there aswell. Our meal was six courses and everyone was as good or better then the one before. If you are ever in the area you must go here.
4 based on 845 reviews
Structure in wood with large windows surrounded by a beautiful park. In summer you can enjoy a wide veranda behind the trees and the lawn where there are the games for the kids. Our kitchen serves delicious traditional and non. Ideal for banquets and cele
We (4 adults and 4 excited kids) stopped here for lunch en route from Rome to Abruzzo. We had a fantastic, relaxed meal. Each course was generous and extremely flavoursome. The excellent service and flexibility to provide meals for an eclectic palate was very much appreciated. Do seek out this restaurant it is worth the minor detour!Thank you Steve, it has been a pleasure for us having you and your family in our restaurant. We appreciate you chosen us during your travel and be very glad to read you enjoy your meal.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 211 reviews
Our ski instructor recommended this restaurant saying that he eats there all the time. We were pleasantly surprised by the sophistication of the dishes which were offered and their presentation. We had a superb lunch and we will gladly go back next time we are in the area.
4 based on 232 reviews
giorno di chiusura MARTEDI
This restaurant is a culinary gem so much so that we ate here 4 out of 5 days while skiing in Campo Felice. The bar upstairs provides a warm place to escape the snow, savour an aromatic coffee, local beer, wine or one of the plentiful grappa's stocked, chat to the welcoming owners, Roman families returning from a day skiing and congregating local villagers. The main restaurant is downstairs and although unassuming is spotlessly clean, warm and full of local charm and accents. The menu is a good size and has a good range of local fare, locally sourced seasonal delicacies and ingredients and is changed daily, they also do Pizzas on certain days of the weekend. Myself not included we had 3 vegetarians in our group and the restaurant paid special attention to create ad-hoc dishes to satisfy them which I thought was truly gracious of them, real hospitality! The cheeses and cold cuts were divine, as were the pasta's, steaks and every item we ordered. The chef here is obviously vastly knowledgabe and also can be experimental if requested which is nice to see in a seemingly traditional restaurant, the vegetarian lasagna created was a culinary work of art with the butternut squash puree and gorgonzola cream cheese is something you would expect to be served in the chic dining halls of Rome or Milan. The wine selection is vast and very well priced as are the amaro's and grappa's we mainly stuck to the local reds and whites and did our best to drink them out of stock they were so delicious. The Service as I have already mentioned is on point, very professional and friendly and they really do everything to accommodate the guest while being chatty and informative, they even allowed us to bring our dog that sat quietly under the table awaiting the bistecca bones from my plate. Like Campo Felice skiing territory itself "Il Brigante Maino" is a hidden gem and I will definitely be returning as soon as possible to savour more of they're culinary and hospitality tour de force! Keep up the good work.Sig.Alexander GRAZIE di cuore!!!! Cerchiamo sempre di fare e dare il meglio ai nostri clienti !!!! Arrivederci.
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
4 based on 42 reviews
Per chi non lo sapesse: Aligi è uno dei protagonisti de "La figlia di Jorio".Fatta questa (inutile?) premessa, c'è da dire che qui si mangia abruzzese, con arrosticini, pasta fatta a mano, ravioli, agnello grigliato, trippa e verdure strascinate con il peperoncino.I primi sono quasi tutti sotto i dieci euro, i secondi tra gli 8 e i 13 euro.Preso fettuccine al ragu bianco e zafferano, agnello alla brace e una cicoria ripassata: tutto buono. Idem per il montepulciano (d'Abruzzo of course!).Si spendono sui 20/25 ⬠a testa.Servizio gentile e nella norma.Consigliato.
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