Find out what Italian restaurants to try in Loomis. Loomis (formerly, Pine, Pino, Smithville, and Placer) is an incorporated town in Placer County, California, United States. It is part of the Sacramento–Arden-Arcade–Roseville Metropolitan Statistical Area. The population was 6,733 as estimated by the US Census in 2015.
Things to do in Loomis
3 based on 106 reviews
The #1 destination for Italian dining in Roseville, CA is definitely Buca di Beppo. Situated in Creekside Town Center, between Highway 65 and Galleria Boulevard, the warm decor at your Roseville Buca will welcome you and our attentive staff will always ma
A group of ladies got together for a holiday celebration recently at Buca di Beppo. We were served in the 'Pope Room' which had a very large round table and was great for visiting while enjoying our lunch. Our server Jacob was personable and answered all questions asked. Service was slow and some of the hot meals were not very warm. The salads were mediocre, especially the Cesar salad. We all enjoyed the socializing but the food left something to be desired. A glass of house chardonnay was nine dollars, pretty expensive and not that great.Thank you for taking the time to write this review and for you and your group of ladies choosing Buca di Beppo for your holiday celebration luncheon! We're glad you enjoyed the Pope Room and appreciate you sharing your feedback about the food, the service by Jacob and your overall dining experience. We'll be sure to pass along your comments to our management team and thank you again for reaching out to us.
4 based on 52 reviews
Primoâs is one of the great truly local spots. The owner is nearly always on peen so the kitchen and service are always on point. You can actually get a medium rare burger here! A broad menu of salads, pastas, burgers, sandwiches and pizzas. The best garlic knots (the ones with cheese). Support the community - eat at Primos!
4 based on 137 reviews
Consistent in quality of food and service. The salads are fresh with a variety of dressings, esp. good is the Blue Cheese. Had the pizza a couple of times which were good but the pasta dishes are always outstanding.
4 based on 82 reviews
Our first time in, based on reviews and local recommendations. La Fornaretta is really La Unforgetta, thanks to excellent food and service. And the service, delivered by delightful Margeaux, is 10 on a 10 scale.Warm sicilian bread with EVOO and balsamic arrived quickly. The bread is a fantastico Foccacia, house-baked. We started with the house meatballs. For a treat, dust the meatballs with the parmagiano-reggiano cheese and spoon a pile of the cheese onto your bread plate. Dip the Foccacia in the EVOO, then into the cheese. With these top-class ingredients, wow wow wow. Yes, I'm barking about this.One of us ordered Spaghetti Alla Carbonara, and Margeaux handily had the chef leave out the caramelized onions. With peas, eggs, prosciutto and black peppercorns in a sherry-white wine reduction and a generous serving, every strand and morsel disappeared in short order. I had the special: Lasagna Bolognese. I don't like wet, oversauced and overcooked Lasagna and my dislikes were swiftly swept aside. The bolognese sauce did not overpower the perfectly cooked al dente pasta (look at the photo), and the ricotta was firm. Wow, best I've had in years. La Fornaretta understands that less is more in Sicilian cuisine (and French, too). the melange of flavors in both entrees was perfect. This restaurant occupies rustic space in what appears to be a warehouse. A little hard to find, too (use your GPS). We arrived a few minutes after 5. By 5:30, only one large table was left. No matter the crowd. The service on all levels was spot on.Can't wait till our next visit. Gonna try the pizza, which is made with the same dough as the foccacia according to Margeaux. That's Sicilian!
4 based on 58 reviews
Relaxed eatery with cozy booths serving old-school pasta & Italian mains with old-country wines. Fine dining with personal service. Rubino's isn't just another cookie cutter restaurant along a suburban boulevard. We are very passionate! Rubinos Ristorante
It was our first time there. Everything was perfect! The atmosphere, lighting, noise level and decor was friendly & inviting. We had excellent service. The food was excellent. We had a delicious salad. Our main entrees we're the filet of mignon and veal piccata. They have a very nice wine list. They brought a dessert tray with heavenly choices! We had the cream brûlée and tiramisu cake. We're looking forward to going back!
4 based on 83 reviews
Henry Perla and his team are a delight - service was wonderful and the food was terrific. We were in the area for two nights and my kids wanted to eat here both nights - pizza and spaghetti/meatballs. The tiramisu was amazing! When we arrived the second night, they treated us like family! Thank you for a memorable time!
4 based on 292 reviews
Lunch: Monday - Friday: 11:30am - 4:00pm, Saturday - Sunday: 11:00am - 4:00pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
The food was incredible as always! Our server was incredibly attentive and kind. He gave us a beautiful dessert to celebrate our special occasion. I love this place!!
3 based on 106 reviews
The #1 destination for Italian dining in Roseville, CA is definitely Buca di Beppo. Situated in Creekside Town Center, between Highway 65 and Galleria Boulevard, the warm decor at your Roseville Buca will welcome you and our attentive staff will always ma
A group of ladies got together for a holiday celebration recently at Buca di Beppo. We were served in the 'Pope Room' which had a very large round table and was great for visiting while enjoying our lunch. Our server Jacob was personable and answered all questions asked. Service was slow and some of the hot meals were not very warm. The salads were mediocre, especially the Cesar salad. We all enjoyed the socializing but the food left something to be desired. A glass of house chardonnay was nine dollars, pretty expensive and not that great.Thank you for taking the time to write this review and for you and your group of ladies choosing Buca di Beppo for your holiday celebration luncheon! We're glad you enjoyed the Pope Room and appreciate you sharing your feedback about the food, the service by Jacob and your overall dining experience. We'll be sure to pass along your comments to our management team and thank you again for reaching out to us.
Why didnât we know about this gem earlier. This is not crappy assembly line pizza place or Americanized pizza establishment, this is the real deal. Italian wood fired oven. This is not Roman thin crust style, but Neapolitan style pizza with a thin crust, slightly wetter interior with a great soft corniccioni (raised dough lip) and beautifully charred upskirt with nice chew. The young pizzaiolo knows his craft. Their dough had very good flavor. The ingredients are all very fresh. They have both traditional and seasonal artisan combinations. There are 8 signature pizzas or you can make your own. Their prices are amazing and a great value. They have an amble wine and beer selection. We had a bottle of their Napa white wine that was perfect, and only $22.00 a bottle. We enjoyed a Caesar salad (wish the lettuce was a bit colder)a side of meatballs, a margherita pizza and Cinque Terre pizza with arugula. Fantastic!!! Service was friendly and professional. If I didnât know it, Iâd think we were back in Naples/Amalfi. So pleased we have an outstanding pizza option closer to home. Will definitely come back.
3 based on 106 reviews
The #1 destination for Italian dining in Roseville, CA is definitely Buca di Beppo. Situated in Creekside Town Center, between Highway 65 and Galleria Boulevard, the warm decor at your Roseville Buca will welcome you and our attentive staff will always ma
A group of ladies got together for a holiday celebration recently at Buca di Beppo. We were served in the 'Pope Room' which had a very large round table and was great for visiting while enjoying our lunch. Our server Jacob was personable and answered all questions asked. Service was slow and some of the hot meals were not very warm. The salads were mediocre, especially the Cesar salad. We all enjoyed the socializing but the food left something to be desired. A glass of house chardonnay was nine dollars, pretty expensive and not that great.Thank you for taking the time to write this review and for you and your group of ladies choosing Buca di Beppo for your holiday celebration luncheon! We're glad you enjoyed the Pope Room and appreciate you sharing your feedback about the food, the service by Jacob and your overall dining experience. We'll be sure to pass along your comments to our management team and thank you again for reaching out to us.
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