Best Italian restaurants nearby. Discover the best Italian food in Longs. View Menus, Photos and Reviews for Italian restaurants near you.. Longs is a small unincorporated community in Horry County, South Carolina, United States. It lies directly west and northwest of North Myrtle Beach, located at the intersection of S.C. 9 and S.C. 905. Longs consists of many new developments, planned communities, a few golf courses, and many business. The area is growing at a fast and steady pace along with the other suburbs and communities of the Grand Strand.
Things to do in Longs
4 based on 460 reviews
Hello and welcome to Benny Rappa's Trattoria: North Myrtle Beach's best Italian restaurant! We offer all kinds of delicious Italian specialties, including soups, salads, pastas, sandwiches, desserts, and much more! Along with our full bar options, we'll b
Iâve dined here twice now, and the food is good for the most part. The service was exceptional. The menu changes daily, but Iâm told they will make any traditional Italian dish you request. I was not impressed with the Lasagna, but the Ravioli Bolognese was very good, as was the Manicotti. Iâve eaten Tiramisu at several authentic Italian restaurants in New York, and I was very disappointed with their version. It was topped with what seemed to be Hersheyâs Syrup! The restaurant is very small, so make sure you make a reservation if you want to go for dinner during the summer.
4 based on 1358 reviews
Reservations STRONGLY Recommended!! Now Offering COMPLIMENTARY Valet Parking, if you choose. We are located at approximately 20th Avenue South(Crescent Beach section) on business Hwy 17 in North Myrtle Beach in a strip mall, next door to the Forever Weddi
This is a restaurant that we loved to come to on our yearly vacation to North Myrtle Beach in September. It was a favorite and had delicious food reasonably priced.We went tonight and were so appalled. We are from the North East and used to great Italian food.My wife is Italian also. She ordered fettuccine Alfredo with shrimp- it was tasteless!!!I ordered Shrimp Chorizo over penne! The menu stated it came in a chorizo cream sauce over penne.When served it was in a tomato sauce with peppers, onions, and chunks of tomato. The penne was over cooked and mush like!!!If you like good Italian cooking you do not want to go here!Our apologies for your dinner experience, and am unsure what happened with your meals. We are most definitely looking into this matter. However, if at any time you are dissatisfied, please let us know while you are there, so that we can right the situation!!
4 based on 243 reviews
Went to Pizzeliâs last night with a party of 10. The food was great and our service was great! Our food orders were Stromboli, shrimp Alfredo, chicken parm, eggplant parm, scallops scampi, shrimp scampi, and grilled shrimp. Choice of soup or salad with the pasta and the homemade bread was amazing! Everyone loved their meals and the portions were huge! Our server was friendly and kept our drinks filled quickly. My uncle (who is a local) recommended this place to us and we will definitely be back!
I've lived in this area 12 years and have eaten at the Pizza Kitchen 3 times in the last few weeks. I believe this is the best pizza I have eaten in the Grand Strand area.
4 based on 12 reviews
Picked up a half sausage, half pepperoni pizza and a house salad. The salad was iceberg lettuce with tomatoes, cheese and cucumbers that filled the size of a large take out sandwich box. The tomatoes were overripe. We did get 2 different types of dressing but for $7.99 it was not worth it. The pizza was about $15. It was very dry with cheap cheese and more along the lines of a store bought frozen pizza. The large only fed 3 of us with a small slice left over and we are average eaters, one of whom is a slender teen girl.
4 based on 416 reviews
My first impression of Chianti South is one of those "nice" restaurants you went to with your parents as a special treat. It feels like one of those places that is consistently good, consistently nice and consistently special. That doesn't happen much anymore and it's nice to find a place that brings me back without it feeling worn and dated.The service at Chianti South is simply excellent without that "trying too hard' feeling. Just confident, well-disciplined servers that know their jobs, know their clientele, know the menu and know the restaurant without being complacent and "worn". As a first time guest, it was readily apparent that I was receiving the same high level of service as long-time guests dining around us. It felt like an "Instant Tradition"; I immediately thought that this was the "go to" place when we wanted to go somewhere special.The food was very good without trying to be ostentatious or cutting edge; just good solid, reliably consistent food in very generous portions. One of my benchmarks for Italian-American cuisine is the taste of the red sauce; Chianti South's red sauce is excellent. And I'm not easy to please since our family know how to make excellent red sauce. The pasta was homemade - it was a bit overcooked (my personal preference to Al Dente) but very tasty and satisfying. Deserving of it's own paragraph, the bread was outstanding. I am a baking hobbyist and I know good bread. Bravo! If they make it on premise; Bravo! If they source it, please reveal the source and I will travel from Oak Island to purchase it when it's my turn to cook. The oil and cheese that accompanied the bread were also very good.The entrees we had (Chicken Parm and Tagliatelle with broccoli rabe and sausage) were both generously portioned and well prepared. Even the vegetable medley served with the Chicken Parm was very good and not just an afterthought. Very tasty and very generous entrees.Chianti South is a great place for a special meal at very nice price. Everything about Chianti South will make it a special experience without being over the top in any respect. Thanks to the entire CS staff for lovely dining experience!
4 based on 518 reviews
Always our first stop for dinner when we arrive in town. Offering mouth watering steaks and delicious crab cakes. The steaks are incredibly juicy and seasoned just right while the crab cakes are so light and packed with more crabmeat than filler. The asparagus is always perfectly steamed and green. The loaded baked potatoes are delicious! And the bread is heavenly - light and fluffy on the inside while crusty chewy on the outside. More expensive than some restaurants perhaps,, but well worth the money - we are simply in awe of the chefs. Well done yet again Martini!
4 based on 1120 reviews
Home made italian food made from scrach family owned restaurant for 15 years serving north myrtle beach authentic italian food
Four of us recently visited this establishment for dinner. Two ordered the shrimp and scallops (one over linguine with white sauce and one over spaghetti with marinara sauce). Two of us ordered veal parmigiana. The two who ordered the seafood plates were very pleased with their meals. The two who ordered the veal felt the meals were adequate, but the veal was a bit tough. The bread and salads were great! The waitress was very attentive and tried to take care of all our needs.
4 based on 62 reviews
First time here for lunch. It was crowded with a steady stream of people coming and going. Only one server to handle everything which made for slow service and no drink refills. I had the chicken hoagie which had more than enough peppers, onions, and mushrooms but just a topping of chicken. The hand cut fries were hard and overcooked. My cousin had the lasagne special and was disappointed with the very thin noodles and lack of cheese. We both thought the meals could be improved compared to other establishments serving the same items.
Top 4 Steakhouse food in Longs, South Carolina, United States
4 based on 123 reviews
Parkway Bistro is a full-service dining restaurant located in Longs, South Carolina - Just minutes from the beach! Enjoy freshly made cuisine from our award winning chef - all at an affordable price. Weekly Lunch and Dinner specials to suit your desires.
We went for dinner last night as our first time trying parkway, and we were very surprised by how good the food was! The restaurant itself is extremely small. Our hot Italian bread was delicious with the garlic butter. The wedding soup was amazing as were our dishes. It is a more upscale place so be prepared to pay. However for the quality we received we will definitely be back again!
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