Find out what Italian restaurants to try in Liestal. Liestal (formerly Liesthal, IPA: [ˈliə̯ʃd̥l̩]) is the capital of Liestal District and the canton of Basel-Landschaft in Switzerland, 17 km (11 mi) south of Basel.
Things to do in Liestal
5 based on 12 reviews
ich bin gelinde gesagt etwas anspruchsvoller als andere, man beachte meien anderen Bewertungen... :-)Heute Mittag per Zufall im "Al Parco" gelandet: DER WAHNSINN. Ein absoluter Top-Italiener. Der Koch - Sizilianer - hat schon in mehreren Sterne-Restaurants gearbeitet, das merkt man schon beim "Amuse Bouche".Ehrlich, authentisch, unglaublich gut! ENDLICH ein echtes Italo-Highlight in der NW-Schweiz. Und gemessen an der Qualität sehr günstig, auch am Abend, ich habe mir extra die Speisekarte geschnappt...
4 based on 120 reviews
Having been there for the first time for a Business lunch, I was impressed with the interesting creativity of the Chef and the high Quality of Food. The Ravioli with Salmon were a delight.The Service Crew is very friendly and knowledgable. Bubendorf may not be at the centre of the Basel Region, but it is definitely worthwile going there to have lunch or dinner.
4 based on 7 reviews
Wir waren zu fünft in der alten Braui. Das Ambiente wäre ja einwandfrei. Leider wurden wir vom Service und der Quantität im negativen Sinne überrascht. Sehr kleine Portionen und somit stimmt das Preis- / Leistungsverhältnis leider gar nicht. Schade!
3 based on 49 reviews
I ordered some pizza for the family.Was quite shocked by the price but my wife told me the pizza is good.I ordered home delivery with a time window of 3 h in advance prior to delivery.30 min before delivery should take place, the restaurant calls me to convey that they will be min 45 min late.Great. Tell this to my hungry kids.I decided for self pick up. When I arrived I was gruntly greeted and the pizza cartons were thrown at me. Paid by maestro and the waiter was expecting tip which I didn't give after all what happened.I said good bye and didn't get anything back.Won't go/order there any more. Pizza was 4 of 10 points and super expensive.I cannot recommend this place.
This small place is right in the old town of Liestal by the old city gate tower. Thus sitting outside on one of the few small tables on the pavement gives you a charming view of buildings that have been there since the Middle Ages. Stopped there during my recent stay in the town for a snack and a drink. The food and the coffee were good, the service was pretty slow, but friendly. Not a place tat stands out for itself, but in a perfect location.
4 based on 15 reviews
We are Indian food lovers and have been sceptical to have some Indian Food outside the UK. Honestly, this is a great authentic place, very much to recommend. The booking went well, without any issues on a Saturday, the service was nice and friendly and the food just delicate!We had some Papadums, Payaz Pakoras, Chicken Tandoori, Chicken Vindaloo, Vegetable Kofta and the maharadscha dish.We will be back as customers!
Italian pastry shop with café and snack in the city of Liestal. Italian specialties, mignon pastries, tarts, cakes, pizza and much more. Also wedding cakes or birthday cakes with individual inscription. In the street café you can enjoy a homemade Italian
Direkt auf dem Gleis 1 am Bahnhof Liestal befindet sich das l'angolo dolce. Bei Wartezeiten auf den nächsten Zug erhält man hier Torten, Kuchen, Pizza, Focaccia und (für mich) hausgemachte Gelati. Pro Kugel nur Fr. 2.50. Anderweitig habe ich auch schon das Doppelte bezahlt... Zudem schmeckt das Eis sehr gut. Wieso also nicht?
Liestal Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Liestal
4 based on 77 reviews
If you are looking for tasteful menue with an insalada caprese or a freshly made minsestrone, original pasta or a decent piece of meat, going with a nice Italian red wine and maybe tiramisu in a stylish surrounding ... that's where should go.
5 based on 34 reviews
The "Baselbuieter Stübli" since 1926 was in the restaurant "Escale", in the head construction of the exibition building Basel. Traditional assembled there at the âThe Baselbieter Dayâ of the "Muba" the political top brass of the land canton and some journ
I booked a table here thanks to an advice and got rewarded with a very good dinner: relaxed atmosphere, delicious food, friendly service. The restaurant comprises of two rooms: the bright âTaverneâ and the wooden âStübliâ. I sat in the latter - a cozy and beautiful dining room. Congrats to the waiter - Mr Hartmann - for his welcoming, smiling and efficient service during the entire dinner. The menu puts focus on popular and traditional Swiss specialties. As I visited during game season, the menu also included venison dishes. As starter I chose the fagottini with truffles and truffle oil - delicate and delicious. As main course I had the deer schnitzel served with all the trimmings. Tasty and very generous portion. Unreasonably I indulged myself with a homemade Nougat-Parfait as dessert. Very good, indeed. On the downside prices are on the higher side, reflecting the proximity to Basel. The bill amounted to CHF84 - admittedly not to everyoneâs budget, but the great food and even greater service are well worth it.
5 based on 187 reviews
'VISIONI ED ESPERIENZE' The restaurant Osteria TRE is on a successful path. The GaultMillau judged the innovative gourmet experience of the Executive Chef Flavio Fermi with 16 points. GaultMillau Guide Switzerland comments the top ranking as follows: 'Fla
Worth its Michelin *, very refined dining, maybe my favourite in Basel Landschaft. Went back for another visit and must say I was impressed again by the refinement and understated elegance of Osteria Tre. The team is relaxed but very attentive, the food is exquisite and ultra refined without being complicated and fussy but all round extremely tasty and well prepared. This is a place where you can be yourself and feel relaxed whilst enjoying the finest things one can offer its palette. Price / quality is justified (be prepared to spend ± 225 CHF for a memorable and exceptional experience). Bravo team Osteria Tre on your continued commitment to quality and refinement. We shall return.
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