Top Restaurants in Joucas
Countries
Most Popular Italian food in Joucas, Gordes,
Reviews on Italian food in Joucas, Gordes, including La Bastide de Pierres, Casa Rosario, Doppio
Restaurants in Joucas
1. La Bastide de Pierres
Overall Ratings
4 based on 528 reviews
Reviewed By fleetoffoot
We stayed in Gordes two nights and ate here on both occasions. We always have the heritage tomatoes with burrata to start. So simple, freshest ingredients, simply stunning. The pasta bolognese is a triumph, the gnocchi Gorgonzola, very rich, with a punchy blue cheese taste. Equally good is the veal Milanese. Difficult to have a bad meal!Dear Fleetoffoot, Thank you for taking the time to share with us your impressions about your recent experience at la Bastide de Pierres. We are really glad that you enjoyed your two dinners in our talian restaurant. It is a real pleasure to read positive feedback about our good food quality. We will share your comment with our team.Thank you again, and see you soon and La Bastide de Pierres.Best regards,Pascal Vincent
Where to eat Mediterranean food in Joucas: The Best Restaurants and Bars
2. Casa Rosario
Overall Ratings
4 based on 654 reviews
Lâéquipe du Caveau Casa Rosario « Ventes de Vins à Emporter » met à votre disposition la possibilité de déguster sur place nos différents vins des régions de Bourgogne, de Côtes du Rhône ainsi que les vins des régions Ventoux et Lubéron. Tous ceux-ci peuv
Reviewed By Maurice100
Nice place to eat in Gordes, suggest you book. Food and drinks were nice but the service was a bit slow.
3. Doppio
Overall Ratings
4 based on 211 reviews
Reviewed By AdamB8155
Late July, midweek, and the large dining-area filled rapidly after our arrival; parking space is adequate but [though I stand to be corrected] I didn't see any space specifically for people of reduced mobility.The outdoor setting is attractive, with the Neapolitan pizza oven by the building, and tables for everyone from groups down to couples. We had booked but there were some who had not; they were accommodated by the cheerful young staff.Our group included adults, children and older folk who would not have the very good pizzas. There the problem started. The salads etc served on slates are pretty mediocre, and the starters are bland and unexciting. The pasta dishes offered as an alternative are quite tasty however. And one young lady aged 7 completely demolished an impressive children's pizza.The adults all had 'cocktails' to start with. We suspected: the barman juggled the ice-cubes in his shaker but out from under the bar would come the cocktail mixes. A very modest dash of alcohol would be added. Our verdict: the cocktails were unchallenging.Wines are local French or of course Italian, standard stuff. Service is, shall we say, cheerful, informal and not always attentive. If food is left, no questions as to why.Desserts are over-sweet concoctions. We strongly suspect the use of bought aerosol mascarpone.Prices are higher than warranted by the quality. Are they still paying-off the loan on that wonderful oven? Yet in a family group an entertaining evening passed by under a beautiful sunset.Apart from the pizzas, this is so-so food in an enjoyable setting.
