Discover Restaurants offering the best Italian food in Hillsdale, New Jersey, United States. Hillsdale is a borough in Bergen County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 10,219, reflecting an increase of 132 (+1.3%) from the 10,087 counted in the 2000 Census, which had in turn increased by 337 (+3.5%) from the 9,750 counted in the 1990 Census.
Things to do in Hillsdale
4 based on 28 reviews
This is a great place to eat if you want good Italian food at reasonable prices with a very friendly staff. Great specials, great classic Italian served in a friendly BYOB environment.
I went into Ray's on Father's Day and the place was just dead. Most of the other restaurants in the area were closed for the day and this was one of the few open.I had a quick slice of their Penne Vodka pizza and it was a nice size slice for the money. It was one of the fresher looking pizzas in the case which one of the guys admitted had been sitting for awhile. I thought the slice was very good and had a lot of flavor. The pasta on top was well-cooked and the vodka sauce had some kick to it. Again it was a pretty big slice and filled me up.The only thing I did not like about Ray's was the fact that they don't post their prices which was annoying because I did not know what I was ordering.
5 based on 22 reviews
I was at Casa Del Sol last Friday night, I had the skirt steak with a crab hollandaise sauce, it was delicious. Their Mexican food is very good, I hope they consider expanding their menu to ceviche and molcajetes. Their watermelon margaritas are amazing! They also had a fabulous reggae band that I thoroughly enjoyed. Really fun night, great food, drinks and reggae band. Love to go here for a night out in Nyack!
4 based on 109 reviews
The food and the servers are amazing. My friend came from India and I brought her here. The server was great explaining what things were. I had salmon and she had clams in the white sauce. Everything was delicious. The rice balls are heavenly.
4 based on 55 reviews
I am very sorry to say that since our last visit nearly 4 years ago to this small storefront at the tracks in downtown Westwood has gone downhill. It really pains me to say this because I was rooting for success. When we made the reservation we were told that the only open time on the evening we wanted to come was 6 PM, but we would have to be out be 8 PM to accommodate the next reservation.The owner welcomed us and made a point of learning everyone's name in our 6-member party. Throughout the evening he spoke to us by name. The chef also came out to welcome us, as did the sous chef. One of the ladies in our party was upset from the beginning of the meal when the waiter accidentally poured ice water down her back while filling her glass. Instead of apologizing, he just assured her that it was "only water". She was not amused and was uncomfortable for the rest of the meal. The ladies in our party enjoyed everything they ordered, but us guys, including me, felt that everything we ate was only average.Among us we shared meatballs and spaghetti, mozzarella sticks, potato leek soup, a veal dish, and a couple of other dishes. We also shared some desserts which none of us really liked much. At 8:15 the owner told us we had to leave, which we did--he did not ask us by name--the charm offensive was over. This is one of the main reasons we prefer not to go out to dinner on weekend evenings--the service is better and the experience is more relaxing, in our opinion, on weeknights. The bill was $105 per couple, including tax and tip. Parking on the street can be difficult on weekend nights.
4 based on 23 reviews
I have never eaten at a table here but I get take-out from Domani's frequently. I think their food is a great value for the price. I enjoy their eggplant rollatini, lasagna, and penne Domani. I am not a big fan of the salad that comes with the take-out lunch or dinner because it is overdressed so I get the chicken noodle soup instead. Best soup in town. It must be made from scratch. And the Italian roll that comes with the lunch or dinner is also fresh and delicious. All of the dishes I have tried have seemed like they were freshly made with high quality ingredients. I have had the pizza too and it's pretty good. The white pizza with onion and bacon had a lot of fresh bacon on it and it was delicious. It's not as good as some of the pizzerias in town but it's quite fine if you want to save yourself from ruuning around to a bunch of places. I would much rather get a pizza from Domani than a lasagna from one of the pizzerias. Domani has such a huge selection of dishes that I don't think I have time to try them all.
4 based on 68 reviews
Street parking and nearby municipal parking is available. The establishment is of decent size with dated décor that appears not to have been dusted in some time. The tables are closely arranged therefore conversations can become a bit loud.Service was good and very polite. The owner was very engaged in every aspect of the operations. Perhaps they need a bit of time management restructuring. There were tables available and because the patrons didn't have reservations, they were turned away. We witnessed several large tables that were empty but because a party of five didn't have reservations they were turned away. These tables remained empty for several hours while we were waiting and had left.Our meals were good, not the best Italian I've ever had although I would return do its close proximity to our home. All in all it was acceptable Italian cuisine, DEFINETLY MAKE RESERVATIONS!
4 based on 217 reviews
This is a lovely restaurant featuring excellent Italian food and concerned service. They offer an excellent value for lunch with soup or salad included. Note that they are very popular and it can be crowded.
4 based on 50 reviews
Went here last night with our Son and his girlfriend and really enjoyed our meals. Must make reservations. Saturday night and place was packed and turning people away. Arancini and Clams Oreganata were very good. Chicken Sorrentino was delicious and I substituted potatoes a d vegetables for pasta Bolognese amazing. Others enjoyed Raviole Pertuso, Parpadeli and Pasta Mandara. BYOB is the best. Must try.
4 based on 104 reviews
First, reservations a must. Go early on weekend, 5:00PM earliest. Crestive specials. Had an appetizer of Burrata cheese, chopped almonds and greens that was over the top. Took a conventional entree of veal parmigiana that was easily the best veal Iâve ever had. GO!Again, unless you want to spend sn hour or do at the bar waiting for a table...make a reservation. Reasonable, I think. Party of 4 with drinks, no dessert = $147.
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