Reviews on Italian food in Highland Park, New Jersey, United States. Highland Park is a borough in Middlesex County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 13,982, reflecting a decline of 17 (−0.1%) from the 13,999 counted in the 2000 Census, which had in turn increased by 720 (+5.4%) from the 13,279 counted in the 1990 Census.
Things to do in Highland Park
3 based on 35 reviews
Wanted a light meal before a show, at a cost effective price. Saturday night prime time prior to NJ State Theatre and it was dead. First impression....oh maybe we shouldn't! I ordered a small house salad to start and my husband to have, a small order of broccoli rabe and sausage. He said his was good. My salad was nice size, nice variety of greens and blue cheese dressing was amazing. We split a large pasta order of fettuccine carbonara was really the worst we've ever tasted. The plate looked like this: pasta, white cream, 2 inch thin slices of "deli-ham"; huge slivers of uncooked onion, and beautiful fresh peas (what?). So many chances to get this right, cook your ham, choose higher quality Italian procsuitto; onion grated or finely diced and add some zip....ZERO flavor.
4 based on 117 reviews
The carne pizza is really very good, beaten only by Franco Peppe's (we eat pizza often). The eggplant pizza was good - could do with more eggplant on it though. The large pizzas are enormous but being delicious nothing goes spare. We ordered through ubereats and wouldn't hesitate to order from them again.
4 based on 68 reviews
La Tavola Cucina, or the kitchen table, has become the best kept secret in the Central Jersey area. Creatively led by owners Jill and Steve Sullivan, La Tavola Cucina provides a whole new dining experience of exceptional food and impeccable service for a
My daughter and I stopped in for dinner recently. The bartender was also our waiter and made very good suggestions for drinks and dinner! The quality of the food was excellent. Everything tasted so fresh! I will return again!
3 based on 11 reviews
I have been going to Highland Pizza for about 7 years now. The food that was being made here is extremely delicious and always fresh. The people who used to work there were always very polite and understanding if any changes needed to be made to an order. Unfortunately, since the place changed ownership (about 6 months or so) the customer service quality has diminished as well as the time that it takes to prepare the food has increased. I still buy the food here but it is no longer my top choice.
4 based on 31 reviews
Just around the corner from the State theater. If you're looking for fancy surroundings, this is not the place. Family business with super food and quick service. Have eaten lunch there many times and is a good place for a bite before going to the State Theater.
4 based on 154 reviews
Recently dined there with a small group of about a dozen friends. The food was excellent and well-prepared. The service was exceptional, the waiters were attentive and helpful. Prices were reasonable considering the more than ample portions served.
3 based on 126 reviews
Across the street from the main Panico's restaurant, but a totally different establishment, specializing in delicious thin-crust pizza.
We arrived fairly early in the evening, so it was very quiet. The hostess seated a very noisy group right next to us in a nearly empty restaurant. Service was OK. The food was OK, typical Italian style food. The fish was good.
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4 based on 35 reviews
Italian- leaning cuisine with Greek elements, this homey restaurant is run by a Greek family. Irene, the co-owner, pitches in with the regular chef, and often cooks the Greek dishes and desserts. Service is friendly and helpful, if not always speedy. Locals come regularly for the good food, atmosphere and daily specials (which are often among the best offerings).
4 based on 224 reviews
We had not dined here for a very long time. And that was our mistake. The food, the service and the ambiance are all first-rate. Our group included several Italians as well as others who had traveled to Italy multiple times. The consensus on Catherine Lombardo was "top-notch," "excellent."Several of us had the Lasagna, a house specialty and it did not disappoint. Ditto for the Eggplant. I should mention that not only was the food great, but the portions were enormous. Several people took home enough for a second meal at home.Our server was friendly and helpful but not intrusive. We will be back. It's a great spot for a pre-show dinner if you have tickets for the State Theater. Welcome Back! And thanks for your kind review.
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4 based on 346 reviews
Due Mari is a highly acclaimed, authentic modern Italian restaurant featuring cuisine from award winning Chef Michael White. Due Mari brings a comfortable atmosphere and outstanding food together, with a large selection of wines to pair, and service that
We went there for dinner and we had fried calamari and octopus as entree. While the calamari were delicious the octopus was served with peas and sauce which extremely strength the taste of this fish. Same story for branzino: extremely good quality of food but too much dressed with other flavors. Sweets were nice.Surely it deserve another visit as the quality of ingredients is excellent however I suggest to make things simpler.
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