Location: High Ridge
Top Restaurants in High Ridge
Top Things to do in High Ridge
- 1. Endangered Wolf Center
- 2. Balloons Over The Rainbow
- 3. World Bird Sanctuary
- 4. Castlewood State Park
- 5. Breakout Games - St. Louis
- 6. Swing-A-Round Fun Town
- 7. Frank Lloyd Wright House in Ebsworth Park
- 8. Rocking J Ranch
- 9. Powder Valley Conservation Nature Center
- 10. EPIC 6 Laser Tag & Sports Arena
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Most Popular Italian food in High Ridge, Missouri, United States
Discover Restaurants offering the best Italian food in High Ridge, Missouri, United States. High Ridge is a census-designated place (CDP) in Jefferson County, Missouri, United States. The population was 4,598 in the 2007 estimated census. It was 4,236 at the 2000 census. At 927 feet (283 m) above sea level, High Ridge is the second-highest point in Jefferson County, second only to Sun Ridge, north of Hillsboro according to data from the House Springs/Hillsboro 7.5 minute topographic quadrangles. High Ridge houses Beaumont Scout Reservation, a property of the Greater St. Louis Area Council, Boy Scouts of America.
Things to do in High Ridge
8. Roberto's Trattoria & Chophouse
Overall Ratings
4 based on 367 reviews
Roberto's Trattoria & Chophouse is rated among the best restaurants in St. Louis. Roberto's will take you on a culinary trip to Southern Italy where you will enjoy classic, traditional Italian cuisine and excellent steaks right here is St. Louis. It's the
Reviewed By Y A
We went to Robertoâs restaurant for the first time, and I must say that my husband and I were very impressed. We have been going to Tonyâs downtown for 30+ years and have hesitated to try a new Italian restaurant. However, after the passing on of our beloved friend Mr. Vince Bommarito we decided to try a new Italian restaurant in St. Louis County where we live. We arrived early for our 7:00 oâclock reservation, and while briefly waiting for our table we noticed that the lady at the front desk was cleaning the menus. I was very impressed by that. They may do that in other restaurants but I have never seen it. She and the owner were particularly accommodating when we asked to be seated at a table not next to a large group, as our friends who were joining us are elderly and somewhat hard of hearing. The owner went to great lengths to accommodate our request. That was greatly appreciated as we were then able hear each other talk throughout the dinner. We were very impressed with the food we ordered. My husband and I chose to split the Rigatoni Alla Vodka which was exquisite. The homemade rigatoni was cooked perfectly (all their pastas are made in house). As a frequent visitor to Tonyâs it definitely rivaled any of Tonyâs pastas. The sauce was delicious and the âgoodiesâ in it, lobster, shrimp, and mushrooms were delicious and perfectly cooked. I would like to have the same dish with extra âgoodiesâ added as an option on the menu. We then split the Veal Saltimbocca which was served with prosciutto, cheese, and a white wine/sage sauce. The dish is expected to be salty because of the prosciutto. My husband liked it a lot as he loves salt. Despite knowing that the prosciutto would be salty I found it saltier than I would like, so I will not order it again. To be fair, I do not like much salt on any of the dishes I choose. As a dessert we ordered the Tiramisu which is one of our favorite Italian desserts. It was very good. To accompany the dessert, I ordered a cappuccino. I must say that it was ok but not the best, as it was too dilute for my taste. The wine list is quite extensive and reasonably priced. We had the Chianti Classico Riserva-Gabbiano which was very good, especially after we asked for it to be chilled a bit as it was served at room temperature. As for the service, the waiter who said to call him BB or bald Brandon was great, amicable but polite, and he served the dishes at the pacing we requested. However the busboy was a little too quick in removing the dishes our friends had not finished with. To be fair, he did ask them if they were done, but as there was food still on the plates he should have waited a bit more. Obviously, there is no harm it waiting a bit to see if more food is eaten from checking a first time to checking a second time. Nonetheless, we did not feel rushed and took our time to talk to our friends. As a side note, while the waiter asked us if he could pour more wine for us, we had already poured a second glass for ourselves. It may sound snobbish but in a fine establishment such as Robertoâs the wine in the glass could be checked more frequently so that we would not have to pour it ourselves. On the whole this restaurant is definitely quite the Tonyâs of South/West County. In summary, we highly recommend this restaurant and we are looking forward to going back often and trying new dishes.
7. Joe Boccardi's Ristorante
Overall Ratings
3 based on 13 reviews
With incredible pizza, pastas, and other authentic Italian cuisine, Joe Boccardi's has been a St. Louis favorite since 1971. Enjoy the casual and family-friendly atmosphere of Joe Boccardi's Ristorante at any of our four locations.
Reviewed By NLM72
Extremely dissapointed. We were in the area for the weekend and decided we wanted pizza so after reading the reviews chose to go here. Bad mistake. Even though the pizza crust looked promising (it was undercooked though) and the other ingredients were acceptable, the cheese was terrible, flavorless and cheap, the type that gets stuck to your teeth and the roof of your mouth and spoiled the whole pizza. And it was orange to boot! We had ordered two pizzas and the second one ended up in the trash. We would have been better off if we had gone to any other pizza place.Disappointing to say the least. Thank you for the review. We appreciate you taking the time to share your experience with us and are we are sorry your pizza's were not as anticipated. Again, thank you for your review and we hope you have a great day!
6. Olive Garden
Overall Ratings
4 based on 48 reviews
Reviewed By suzyqsie
âEndless Saladâ. Only because no one wants to finish the first bowl. Iceberg lettuce. A few peppers. A few croutons. A few cherry tomatoes. Boring. The Eggplant Parmesan? Bland. Zucchini slices- a little less than completely raw, but not by much. Topped with browned bread crumbs that appeared to have been sprinkled on after the slices were blanched. Sad excuse for Italian food. Or any kind of food actually. Permanently Crossing Olive Garden off my list of places to eat.
What to do and see in High Ridge, United States: The Best Places and Tips
5. Joe Boccardi's Ristorante
Overall Ratings
3 based on 134 reviews
With incredible pizza, pastas, and other authentic Italian cuisine, Joe Boccardi's has been a St. Louis favorite since 1971. Enjoy the casual and family-friendly atmosphere of Joe Boccardi's Ristorante at any of our four locations.
Reviewed By SarahJo4110
Stopped here for lunch. Service was great. Restaurant was clean and a lot bigger than we expected. The bread is nothing special but the pizza was, finally, the PERFECT pizza crust!!! Thin, flaky, crunchy, just absolutely PERFECT. Cheese was almost like a queso type of cheese. This pizza was JUST AMAZING. Also got dessert. Tiramisu was also PERFECT. Light, cinnamon-y, sweet, just scrumptious.
High Ridge Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in High Ridge
4. Trattoria Guiseppe
Overall Ratings
4 based on 53 reviews
Reviewed By NXTTRP
We met family members for lunch during the week. This was our first visit to Trattoria Giuseppe; we had to follow our GPS. TG is not on the main drag. Walking into the restaurant, we were greeted by John, who is apparently the owner and chef. John welcomes all his diners with a handshake. The food is excellent. Along the way we learned that John is indeed from Sicily. He offered to make any desired off-menu item, as long as he had the necessary ingredients. Our waitperson was Kayleen (?), who is a delight. We stayed longer than the average diners and she accommodated every step along the way. Thereâs nothing special about the location or venue. But once your GPS finds Johnâs pasta, youâre transported to Sicily.
3. Viviano's Festa Italiano
Overall Ratings
4 based on 119 reviews
Reviewed By BaronFoer
Wow, just wow! The salad was one of the best I have had. Looks plain but has a flavor explosion. Surprisingly filled with tasty bits and pieces. Their sub sandwich was premo. They did not skimp on the good stuff. Lotsa meat and cheese. Folks if you want to impress for a party go here!
2. Imo's Pizza
Reviewed By Chris L
Imo's St. Louis special that nothing else can compare too! This must go if you ever visit St. Louis. With multiple location around town can be find. Carry out or delivery only. Awesome and cheap lunch specials. Pizza can be pricer then national pizza change but well worth the extra dollars.
Where to eat American food in High Ridge: The Best Restaurants and Bars
1. Pasta House Co
Overall Ratings
4 based on 29 reviews
Franchisee of The Pasta House Co based out of St. Louis Missouri Serving Southwest St. Louis County including Fenton High Ridge, and Jefferson County. Established in 1983 Owned and Operated by Dennis and Janice Boldt
Reviewed By Susan H
Pasta House is a decent place to eat when you're hungry for Italian food. I love their salad, but must always request for no artichokes...not sure why they ruin a good salad with those nasty slimy things! My favorite entree is the eggplant parmesan, it's very good if you don't want pasta.
