Discover Restaurants offering the best Italian food in Herning, Jutland, Denmark. Herning is a Danish city in Region Midtjylland, on the Jutland peninsula. It is the main town and the administrative seat of Herning Municipality. Herning has a population of 49,229 (1 January 2017) including the suburbs of Tjørring, Snejbjerg, Lind, Birk, Hammerum, and Gjellerup, making Herning the 11th most populous urban area in Denmark.
Things to do in Herning
seems the owner does the service. If not.... then this guy doing the service today should be fired. It takes forever to get the orders in even if the restaurant is almost empty... The server is more busy in chatting with other customers than bringing you the drinks you ordered 20 minutes ago. This establishment could have easily made 3 times the money on drinks if the waiter would have had the idea to come to our table an ask if we want something else. In order to get the second round of beers I had to stand up and call him out of the kitchen. Same happened when we wanted to pay the bill. I had pizza diabolo which was ok... somehow salt and pepper missing but not bad
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3 based on 73 reviews
Had dinner with a colleague that insisted to take me for an Italian dinner.Quality is good, I had a very nice tender and juicy steak, but the tortellini soup was a bit disappointing because it was clearly made with dried tortellini (Danish people can't tell the difference but we can...!)Stereotype-like Italian atmosphere (well, after all with the name Napoli you can't expect different furniture and decoration)
These guys can really make pizza. Been there many times and never got disappointed. Fair size menu, all fresh. Go for it!
4 based on 173 reviews
The place offers a rather large selection of Italian food; pizza, pasta and some antipasti. The nacho buffet seemed a bit off topic but kids would love it.Fast service, pizza was good, slightly salty and thick, but nothing to complain about. Definitely if you need to take kids to a relaxed place.
4 based on 63 reviews
Very pretty restaurant and waiters were very professional and pleasant. Ordered a bottle of Portuguese red wine and it was good as expected. Atmosphere was relaxing with nice decor. We shared a Charcuterie board with nice bread and Cilantro butter. Main course we ordered the 300 gram rib steak and the Cataplana seafood dish, was on the menu with fish, mussels and tiger prawns. My steak came nicely presented on a board with a small salad and a stack of grilled potatoes along with a nice little pile of flaky sea salt. This was all good except the main part of the meal the steak was not good, firstly it was less than 200 grams, I ordered rare and half the steak was rare, the steak came presliced and the other half of the steak was super well done and too hard to chew. I can only assume they came from two different steaks or it had been microwave defrosted and had started to cook before it hit the grill. My husbands seafood Cataplana had frozen fish, 4 mussels and no shrimp, the onions and red peppers had not been fried down so they were still crunchy and semi raw. We asked the waiter where the shrimps were and he apologized and said they would bring us some which they did bring 4 small shrimp on a side plate. They were the size of a 2 euro coin so definitely not tiger shrimp. The staff is very nice and a family business, shame they fell short on the quality of the food served. The bill was â¬140 euros for a bottle of red wine, shared appetizer and two main courses. We expected a fine dining experience but due to the kitchen it really fell short. From Portuguese Visitors in Herning.
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4 based on 280 reviews
Had a pasta meal with salmon - very tasty and served with fresh vegetables. Only downside was the bread that came with oil and balsamico. The bread was dry and boring.
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