Discover Restaurants offering the best Italian food in Guidonia Montecelio, Province of Rome, Italy. Guidonia Montecelio [ɡwiˈdɔːnja ˌmontetʃeːljo], commonly known as Guidonia, is a town and comune in the Metropolitan City of Rome Capital, Lazio, central Italy.
Things to do in Guidonia Montecelio
4 based on 128 reviews
The sandwiches are amazingly tasty and incredibly big and the perfect combination of taste, service and quality of the food make this place amazing. âºâ¤â¤â¤
4 based on 186 reviews
If it is good enough for Pink Floyd it is good enough for you. Good food, fair prices and outstanding service. My wife and I were there 2 Nov and we're pleased to find English spoken and the most helpful staff. We had salad, pasta and wine all good. The pizza look great and can't wait to try it. Overall a great ambience and a good time meal.thank you sir, and we hope to see you again
4 based on 99 reviews
Ristorante Rustico Casalingo Con Gestione Famigliare Cucina Tendenzialmente Laziale E Salentina Proposte Giornaliere
I had pleasure for the first time to visit this restaurant even I pass by often. It's in the area of my home. Last Monday we had special occasion to celebrate with my family and we chose this place for our lunch. We ordered cacio & pepe pasta and scallopine, which is veal steaks with sauce. I tried also pasta al salmone. It was very tasty. The lady who serve us was very kind Prices are very good. For two courses meal you can spend only 10 euros per person , which is very low price for a great quality meal. I think in the centre of Rome you would get only pasta with this price. We will go more often to eat there. It's really convenient.
4 based on 395 reviews
If you're travelling the A1 "Autostrada del Sole" near Rome you would like to make a small deviation to try a unique food experience. Climb the small town of Montecelio, near Guidonia, and try the restaurant da Spadaro. Ask for the fantastic "radicchio" mit truffle or for a "fiorentina" steak on the grill. Impressive variety of antipasti, first and second course. After lunch/dinner, take a look at the beautiful little hamlet of Montecelio, on the top of a steep conical hill... If you happen to drive downhill at night time, a carpet of lights will take your breath away!
4 based on 190 reviews
A really good pizza, the real Italian one, the restaurant is not huge but very cosy. Their tiramisu is delicious, fair price.
4 based on 395 reviews
Zenzero Osteria Metropolitana proposes a cooking based on simple ingredients, strongly related to traditional mediterranean diet. Pasta, vegetables, but also fish and meat, perfect expression of our best Italian cuisine. A great combination between Latium
We visited this restaurant as a party of vegetarians and 1 meat eater and were greatly impressed by the variety of options available to us. The dishes we tried (polenta, mille-feuille, spaghetti, tempura, aubergine, seafood black rice, tiramisu, chickpea burger and steak) were all both creative and tasty. The service was excellent as well, despite a language barrier, and we would definitely return given the opportunity. We apologize for our "poor English" ...For us it is time to go back to school!But we are very happy with your review and why you enjoyed our kitchen. Especially our vegetarian dishes.Thanks so much!
4 based on 542 reviews
Structured modern, well organized with wood stove, brazier for grilled meats, fried foods and homemade desserts. Local specialties: pizza yeast 48 hours, homemade croquettes, bruschettoni, cut meat kebabs (arrosticini) and Abruzzo. The restaurant has outd
Visited with a friend who has spent many months traveling Italy. From the instant we tasted the fresh-baked bread, we knew we were in for something special, and the pizzas proved us right. This was the best pizza either of us has ever had in Italy, and we've just spent 12 days in Campania. Just wonderful.
5 based on 243 reviews
I have been close to Rome for a business trip,Nice restaurant wonderful food , amazing staff ...very funny
5 based on 36 reviews
Il ristorante offre un menù variegato ben equilibrato tra cucina tradizionale italiana e cucina gourmet, senza rinunciare alla ricchezza delle porzioni. La specialità è il pesce, fresco o abbattuto direttamente a bordo.
Con la mia famiglia ed alcuni amici, abbiamo trascorso una piacevolissima serata in questo nuovo ristorante, degustando eccellenti piatti di pesce fresco, contenuti in un menù sufficientemente ampio e vario.Ciò che contraddistingue le portate, oltre allâelevata qualità della materia prima, è lâequilibrio di sapori non scontati, e comunque semplici, che denota la pregevole tecnica dello Chef, assimilata, nonostante la giovane età , in anni di studio e lavoro.Personale di cucina e di sala professionale, gioviale, cortese, attento e mai invadente, carta dei vini curata, locale pulito e ordinato, spazio tra i tavoli superiore alla media e musica soft di sottofondo sono gli altri altri punti di forza del ristorante.Il mix di tutti questi elementi fa del Sale una novità assolutamente vincente che, in pochi mesi dallâapertura, data lâaffluenza di clienti, ha giustamente riscosso già un amplissimo consenso.I prezzi? Sicuramente più che adeguati allâottima esperienza gastronomica offerta.à stata veramente una bella scoperta. Complimenti a tutto lo staff, torneremo di sicuro!
4 based on 341 reviews
cucina italiana,piatti romani,ottima carne,pesce fresco e pizza alla romana,ambiente familiare.Qualità al giusto prezzo
We found this place by accident while trying to get out of the tourist-centric Tivoli and find some places where the locals went to eat. The staff barely spoke English and the menu was only in Italian (always a good sign), but we managed to decipher it enough to order. The waitresses were very friendly, as was the boss.Pizza is only available in the evening, but it's unbelievable. We had a white Pizza Patate (Mozarella, potato, and Rosemary) on the recommendation of the waitress. I was pretty dubious as potatoes on a pizza sounds stodgy to me, but when it came it was glorious. For â¬6.50 you get a large, very thin and light pizza, with a wonderful mixture of flavours, easily the best pizza I have ever had. Everything tasted fresh and homemade, including my other half's pasta, which was also homemade and scrumptious. It was so good we went back the next day for lunch.If you take a 10 minute walk from Tivoli to this restaurant you will be well rewarded.
Guidonia Montecelio Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Guidonia Montecelio
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