Discover Restaurants offering the best Italian food in Glendale, New York, United States including Bruno's Restaurant, Roberta's Pizza, Pizza Classica, Parkside Restaurant, Il Poeta, Saraghina, Alberto Restaurant, Oregano, New Park Pizzeria, Rosa's Pizza
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4 based on 58 reviews
Avoided this place for a long time due to poor sanitary grades. Had gone countless times back in the day and always enjoyed their pizza, particularly the famous Sicilian slices. When the grade in the window slipped below an A for what seemed like forever, family and I found pizza elsewhere. When we finally noticed the A grade was back, we returned to give it another shot. I still really like the Sicilian, but it doesnât quite live up to its status from years ago. The rest of the pizza is just slightly above average for me. Gets 4 stars, though, because that type of Sicilian slice is tough to find in other pizzerias.
4 based on 189 reviews
In a city of great pizza, itâs hard to stand out. New Pizza Pizzeria has been in business for over 60 years and is an old time favorite with great pizza. They serve the crust crispy with fresh sauce and cheese. Itâs perfect.
4 based on 275 reviews
If I could give this 7-stars I would. What was supposed to be a casual birthday dinner turned into an unexpectedly amazing night.Food-wise, the four of us started with the bruschetta and mushroom apps. Both really solid. I got the oregano pizza. As a huge za'atar fan, this might have been my favorite pizza toppings-wise I've ever had. The labneh is what really pulls it together. The pizza itself was very high quality.I was sitting next to a spaghetti carbonara aficionado. Its her litmus test at every Italian restaurant (and she's been to many). She said this was top-3 in the city.The four cheese gnocchi was out of this world. I only had a bite of the birthday boy's dish, but the gnocchi melted in my mouth and the cheeses were blended to perfection.Lastly, the chicken parm was supposedly excellent as well. We were all incredibly satisfied by our meals.At the table next to us were two women who had mouth-watering looking dishes as well. One of them was controlling the music in the restaurant. I'm not entirely sure how it happened, but she put on a song we requested, and we all started clapping and then dancing. Turns out she was the owner! She refilled our drinks, and brought out a birthday tiramisu with a HUGE sparkler. Just look at how happy the birthday boy is - the picture says it all!We ended up hanging out at the restaurant for several more hours. The owner, her friend and the staff were so much fun. Even a spilt glass of red wine and a ruined dress couldn't stop us. My face actually hurt from smiling and laughing so much.It was one of those magical hospitality moments that will stick with you for a long time. I'm certain you won't replicate our experience - and frankly, we couldn't either if we tried - but no matter what, this place is worth the visit.
4 based on 79 reviews
Alberto has been a neighborhood institution for over 35 years. Owners, Silvana & Roberto Chiappelloni, originally from Piacenza, Italy, have always believed that good food should not be outrageously expensive and that good wines are meant to be enjoyed. A
When a restaurant survives for 41 years, it has to be doing something right. Alberto's is not simply surviving, it's thriving. Under the continued watchful eyes of Silvana and Roberto, the siblings who started the restaurant, and a team of first-class servers, some of whom have been with the restaurant for decades, Alberto sets the standard for fine Northern Italian dining.It's classic regional pasta offering, tortelli, a melt-in-your-mouth pasta that you won't find anyplace else, is worth travelling hours to experience again and again. If you had a Northern Italian grandmother, it will bring back some wonderful memories. You will also find entrees like rack of lamb in a savory crust that fewer restaurants are offering, and unlike those that do, the portion is generous and cooked perfectly. The tuna with tomatoes and onions, another classic dish, seared, was enough for two and beautifully presented.Finish the meal with strawberries and zabaglione and a complimentary glass of moscato, and you'll want to return, after a visit to the gym, of course!It's well worth a trip from Manhattan or the east end of Long Island to visit Alberto's, again and again.
4 based on 281 reviews
Iâve been going to Saraghina for a few years now, the restaurant itself with itâs fantastic patio and (while overpriced) pretty solid menu options. The pizzas are delicious and the fried chicken sandwich was absolutely phenomenal. But this restaurant has the most consistent bad service Iâve ever seen. Iâm not sure if this is an issue with understaffing or not properly training staff, but I have always had issues with simple things like having my card out on the table for over 20 minutes before I had to bring my card up to the bar to pay my bill. My most recent trip took the cake. I went in with three friends for brunch and we sat at the bar. It was very busy at the time so I was forgiving that it took 15/20 minutes for the bartender to even acknowledge us sitting directly in front of her, but when another employee had to check in with us for a drink order because he could tell we were being outright ignored I started to lose a little faith. Eventually she took our food orders (which came out before we got our drinks, two beers and two three ingredient cocktails) and just genuinely seemed disinterested in giving any attention to her 6 customers at the bar.I keep coming for the ambiance and food, but each time Iâm reminded that the entire experience suffers from the service. Itâs a shame.
4 based on 49 reviews
Came with family for a celebration!! Itâs a small. Cozy restaurant with little noise. The walls were decorated with art. Parking is on the street. For appetizers we shared baked clams, fried calamari, and filled octopus. Our 9 year old is an octopus lover. They were all good including the crust bread served with olive oil and capers. For entrees we enjoyed steak, home made spaghetti with mixed seafood, Cheyenne Recast with mashed potatoes, chicken fingers (for a little girl). All were delicious!For dessert we enjoyed ice cream and tartufo. The pistachio tartufo and amaretto tartufo weâre unusual and very good. Service was excellent.
4 based on 462 reviews
As Italian Americans ourselves, we know what is good and what is not. Having been to the Parkside in the past, we knew that we would have a very tasty italian meal to celebrate our wedding anniversary. The entire experience was wonderful. First, valet parking was quick and efficient. Having made reservations on a Friday night, we were warmly greeted and seated promptly. Our waiter and busboy worked as a team and were extremely efficient. Wine was brought out promptly and is reasonably priced. Then our appetizers of stuffed mushrooms and cold antipasto arrived and were very good. Pasta was next and the sauce was seasoned just right. Our entrees of veal sorrentino and veal marsala were very tender and delicious. A side of sauteed escarole was tasty. The pistachio tartufo and capuccinos finished off a wonderful meal. The Parkside continues to provide excellent food, great service in a friendly atmosphere!
4 based on 53 reviews
Pizza Classica has been a favorite guys night out destination for us for the past 9 years. Our group of 5 visits this establishment to enjoy their great food and experience their great service. Service was not great tonight. I felt we were ignored the entire evening. Getting drink refills tonight was like pulling teeth. We only saw our server when he took the order, once when we flagged him down for a refill, and when the check was dropped. Definitely, not the experience we anticipated. Never had such Subpar service here. Our group met 13 years ago working as waiters in a catering hall. We know hospitality and still tipped 20%. Maybe our server had an off night.We started with rice balls and wings. Both were very good. Wings were slightly spicy and crispy. As an entree, the three of us split a Chicken Caesar Pizza. It was as good as usual with plenty of grilled chicken. For dessert, I had Italian Cheesecake with coffee. It was a perfect cup of coffee! I would love to know the brand. The Italian Cheesecake was decadent, very light and creamy with a hint of orange.The food quality ended up saving this review from a "Poor" rating. Hopefully, next visit will have better service. I think it was a one off. We would tip 30% for great service. All in all, check this place out for dinner. You cannot go wrong.
4 based on 1324 reviews
The pizzas at Robertaâs are great. No doubt about it. Steaming hot, fresh ingredients and with nice subtle hints of just that extra ingredient.. but my god the prices are steep!The menu mainly consists of cheese pizzas around $20 to add on toppings ranging from $2(the basics) to $5 (the meats).. order two beers and your up to $70 for a lunch or dinner and if the pizza was just that big that you feel youâve eaten enough thatâs a good price but this great tasting pizza just left me a bit hungry afterwards..
5 based on 307 reviews
We usually order the ravioli. Cheese is our favorite. Portions are wonderful tasting and very filling. Salads are fresh and crispy and nice sized. Dressings are fresh tasting. Homemade bread is hearty and delicious. Staff is most friendly and attentive. Prices are very good. Going to try their cauliflower crust pizza next time. This place is so clean and kept one would think it is brand new but it is a well established place. When he can, the chef comes out front and checks on every table. Casual dress. This is a 5 STAR Restaurant
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