Discover Restaurants offering the best Italian food in Fossalta di Portogruaro, Province of Venice, Italy including Ristorante Vineria Rosetta, Pra' Grande, Al Cjasal, Pizzeria Alle Gru, Osteria-Trattoria Trieste, Ristorante La Dogana, Pizzeria La Brace, Al Cantinon, Al Solito Posto, Antica Osteria Manin
Things to do in Fossalta di Portogruaro
4 based on 239 reviews
Câera una volta, neanche tanto tempo fa, un osteria buia e fredda; poi arrivarono due matti che accesero la luce: venne loro un idea. Le idee sono pericolose; si annidano in un angolino e cominciano a lavorare incessantemente nella testa di qualcuno e lo
Cosy restaurant, with plenty of hustle and bustle when we visited on a Saturday evening.The staff were friendly and accommodating.The food was really, very good- although if I'm to be totally honest, my risotto was a little salty. I would recommend here and I would return.
4 based on 293 reviews
Incredible fresh ingredients. A large variety of pizza choices. Great atmosphere and great staff! Al Solito Posto is a must for pizza.
4 based on 45 reviews
Ho provato questa pizzeria con un voucher di Groupon per pizza alla pala. Locale spartano ma accogliente. Personale cortese e servizio veloce. La focaccia prevista come prima portata è stata appena mediocre. La pizza alla pala (con possibilità di scelta di due gusti tra tutte le proposte del menù) era molto buona e abbondante. Birra artigianale eccellente. Molto buono nel complesso il rapporto qualità prezzo.
4 based on 616 reviews
This is one of my favourite pizza houses. Our mother lives in Portogruaro and every time we visit her we also have a pizza in this great place. It has a good and interesting atmosphere - Western style! The owners and waiters are very friendly and accommodating. The service is good, pizza has a thin base and is tops - reasonably priced too. My favourite combo is pizza à la diavola with a tall red beer. I am told that the steaks are excellent too. No problem in recommending this place. TIP: Watch out for the mosies if eating alfresco in August !
4 based on 343 reviews
La Dogana 1557 (Fondaco of the commerce or Dogana) rise in the ancient quarter of Portogruaro city, a step from the historical town center, with kind attention and hospitality, pleasant and elegant bedrooms, with air conditioned, TV and bathroom.The resta
A lovely welcome from the lady of the house, followed by some beautiful food and wine made this probably the best eating experience that we have had in Portogruaro. The restaurant is very tastefully decorated,all the staff were welcoming and helpful and we are definitely coming back.
4 based on 116 reviews
Abbiamo fatto una sosta di passaggio durante un week end in Friuli e Veneto. Locale molto carino e accogliente. Piatti della tradizione ma con un tocco di rivisitazione. Tutto ottimo
4 based on 281 reviews
well, what to say,a friendly family oriented pizza & restaurant in the outskirts of Portogruaro, in the Venetian province, there is a very warm welcoming atmosphere and the pizza is special, offering a different way and various options of pizza bases, which other than the classic one, offer a different new taste.Both the owners David and Pietro, are very friendly and very buzzing, and will always try to accommodate everyone's requests, even the more demanding.I sure recommend a visit for a delicious bite, and relaxing way of doing it!!!
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 275 reviews
Let's start with the clever idea that Al Cjasal has implemented: you can get most of the dishes as a full portion, half portion or a bite. Excellent. With an interesting selection of dishes which changes seasonally and uses predominantly local ingredients, you don't have to sacrifise anything due to that. You know how it goes: you look at a menu in a good restaurant and have several things you'd like to try but have to choose only one.Well, we first had all possible bites - I thing there were eight or nine of them, not counting the complimentary little risotto which they prepared for a group sitting close to us and obviously get some extra which we gladly accepted.Al Cjasal likes to play with their food. The result is whimsical but not to a point of l'art pour l'art. Let me just give you one example so that there are not too many spoilers: you get a bowl of mussels. On the bottom of the bowl, there are just empty ones. On the top, there those you should eat. One half of the shell is made from a crispy, squid ink colored dough, resembling the real stuff. It is filled with baccala (salted codfish), topped with chives and other things so that it resembles a mussle. You remove the top (real) half of the shell and eat the rest in one bite. Marvellous. In taste (which counts), not only as a piece of culinary art.After the bites, we had one main dish each and just had space for one dessert.With a bottle of good local wine, water and coffee, the bill came to 145 EUR for three, which is an excellent value for both quantity and quality of the food we have.A definitive must-return when the season and menu change.
4 based on 231 reviews
Restaurant is located a few kilometers west of Latisana and about 20 kilometers away from Bibione and Lignano. There is a large parking area in front of the house. You can have your seat on the outdoor terrace or indoor. The menu is not typical italian in the eyes of tourists. Inside is an open grill and they serve a few BBQ meals. You willste find also soups, salads, pasta... in the menu, but most comes from the grill. Service is very good, prices in the middle. I can really recommended that restaurant.
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
4 based on 311 reviews
Ristorante vicino a casa ...e mai provato...Bhe ottima scoperta..Aspettando lâantipasto ci è stato servito del baccalà per qualche crostino ...ottimo..Abbiamo optato per un âantipasto degustazioneâ dal costo di 25⬠cad. (câè anche la possibilità di avere un antipasto misto con tutto al costo di 30â¬) tutto ottimo, il pesce fresco e unâappunto ulteriore a favore non è il banale antipasto misto ma ha delle rivisitazioni interessanti come il baccalà gratinato ...o la piovra su letto di vellutata di mais..Ci sono state portate anche delle cicale di mare âappena arrivateâ buonissime..Veramente tutto ottimo...Abbiamo proseguito/concluso (perché lâantipasto è veramente abbondante) con un dolce fatto in casa un rotolo di pan di Spagna ricoperto di cioccolato..molto buono..Acqua e due caffè per un totale di 63⬠a cui hanno fatto uno sconto di 3â¬..Servizio veramente ottimo..la titolare credo di una gentilezza e con pochi eguali..Veramente complimenti!!Torneremo!!Consigliato!!
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