Find out what Italian restaurants to try in Fort Lee. Fort Lee is a borough at the eastern border of Bergen County, New Jersey, United States, in the New York City Metropolitan Area, situated atop the Hudson Palisades. As of the 2010 United States Census, the borough's population was 35,345, reflecting a decline of 116 (−0.3%) from the 35,461 counted in the 2000 Census, which had in turn increased by 3,464 (+10.8%) from the 31,997 counted in the 1990 Census. The borough is the western terminus of the George Washington Bridge and is located across the Hudson River from the Manhattan borough of New York City. Named for the site of an early American Revolutionary War military encampment, it later became the birthplace of the American film industry.
Things to do in Fort Lee
Homemade cooking, authentic italian food, homemade pasta, mozzarella, all typical real old fashion italian recepies. With an italian Chef that do not compromise quality and autethicity.
Stopped in yesterday as I saw the sign that said OPEN!! It was 4:15PM and they had just opened.. Was greeted by the manager Joseph who was extremely professional and made me feel at home.. He brought out some fresh home made HOT slightly toasted semolina bread.. He then read me the specials and I wanted ALL of them.. I ordered the Eggplant parm which was outstanding!!! I then had the Parpadelle Carbonara with asparagus which was a nice touch.. Then the owner /chef came out and brought me some more of another pasta he had just made.. This place is for real!!! And it's BYOB.. Well worth it!!!!! They even gave me a free Tiramisu to go!! Def will be coming back!!!!!
4 based on 162 reviews
We went on a Sunday night on our way back to jersey city. The food was outstanding and really huge quantities. The server was extremely helpful and kind. We were vegetarians and he made sure we got whatever we ordered. The spicy red sauce and pink sauce penne were really good. The pizza was amazing as well Overall. loved it
4 based on 38 reviews
Pretty ordinary Italian restaurant located in the Doubletree Hotel. Friendly service, depressing hotel atmosphere and OK food. Nothing terrible but nothing outstanding. There are much better choices in the area, but if you are staying at the hotel and don't feel like getting in the car then this will serve it's purpose.
4 based on 68 reviews
I would give this great restaurant 5 stars but the inside needs better lighting. The staff is quick, very friendly and polite. The house salad is HUGE, very fresh and delicious. Hubby had eggplant rollatini and l had penne pomodoro. Delicious! Large port. Simple but nice wine selection. Everything very fairly priced. In the front is the bar for drinks or meals. That area was very busy. Itâs also better lit. There are a few outdoor tables. Very nice.Leave a bit of time for parking. We enjoyed it very much. We visited again with friends.
4 based on 32 reviews
Coming here for years to have the most unique thin crust pizza. Fatmir will custom make your pizza. The pizza I'm eating us made up of burrata, fresh mozzarella, goat, feta, Gorgonzola, artichoke, carmelized onions, and mushroom. YOU CANNOT GET A BETTER PIZZA!!!!
4 based on 53 reviews
Both sevice and food were good.Now for the BUT, the fish specials were way over priced , I think a portion of halibut and a little vegtable was way overpriced at $32.00
4 based on 149 reviews
Warm welcoming staff serving excellent food. The chick pea soup was tasty and served hot. Pasta with artichoke was excellent in white wine and chicken marsala with shrimp was delicious. Their menu is large and they are accommodating to food issues. We will definitely return
4 based on 261 reviews
This is a cute, cozy restaurant. Reservations are recommended. While the menu is small, there is a good variety of choices. Several of the pasta dishes can be made gluten-free, which was good and cooked properly. The portions are a reasonable size. The servers were pleasant and efficient. The whipped cream and berries was delicious with freshly whipped, not too sweet, whipped cream. The cappuccino was also good. They have soy milk if you're not into dairy. It is a bit pricey. It is located on a small street in Harlem. There is free street parking in the area.
4 based on 123 reviews
When in Ft Lee stop by, we ordered the eggplant parm with linguini and it was yummy. It was greasy or over salty. My husband had the spaghetti carbonara with chicken, another great choice. And for dessert don't forget the cannolis, just the right amount of sweet.
Homemade cooking, authentic italian food, homemade pasta, mozzarella, all typical real old fashion italian recepies. With an italian Chef that do not compromise quality and autethicity.
Stopped in yesterday as I saw the sign that said OPEN!! It was 4:15PM and they had just opened.. Was greeted by the manager Joseph who was extremely professional and made me feel at home.. He brought out some fresh home made HOT slightly toasted semolina bread.. He then read me the specials and I wanted ALL of them.. I ordered the Eggplant parm which was outstanding!!! I then had the Parpadelle Carbonara with asparagus which was a nice touch.. Then the owner /chef came out and brought me some more of another pasta he had just made.. This place is for real!!! And it's BYOB.. Well worth it!!!!! They even gave me a free Tiramisu to go!! Def will be coming back!!!!!
ThingsTodoPost © 2018 - 2024 All rights reserved.