Reviews on Italian food in Fiastra, Province of Macerata, Italy including Agriturismo Le Querce, Agriturismo Le Casette, Ristorante Pizzeria F.lli Polverini, Rifugio di Tribbio, Agriturismo Degli Alti Pascoli, Agriturismo Roccamaia, Ristorante Pizzeria F.lli Polverini, Country House Il Poggio delle Armonie, Ristorante Il Cavaliere, Il Gatto e La Volpe
Things to do in Fiastra
Found this restaurant on a recent trip to Lago Di Fiastra after a lovely swim in the lake. We asked if they had a table for 10 and they were super helpful, one young man in particular. 10 mins and our table was ready for us. The young waiter helped us to understand the menu, his English was far better than our Italian and between us we ended up with a great meal. Antipasti followed by pasta followed by meat and potatoes and veg. Last but not least tiramisu. A feast. Excellent food and efficient friendly waiter. Thank you very much for making us so welcome.
4 based on 230 reviews
I live in Foligno. I have eaten at Ristorante Il Cavaliere several times so this gives me a unique perspective of this restaurant. This last week, I was fortunate to host some of my colleagues from the U.S. for dinner. One of my Italian colleagues who grew up in Foligno also joined us. Let me just say that we were all incredibly impressed by the service and quality of the food. Here's why Il Cavaliere is so good: 1) The staff is knowledgeable and helpful. They are well-trained and flexible. There's no fussing if you order 1/2 plates or want something out of the ordinary. 2) All the food is served in the simplest of ways (very Umbrian). The quality of the products themselves are what make each dish special. The appetizers are delicious (and there are a lot of them). I highly recommend ordering the large appetizer which includes a wide variety of local meats, cheeses and other delightful things. The truffles and scrambled eggs is one of the best things I've ever eaten!!! 3) There's a very good atmosphere in this restaurant. You aren't rushed and the staff seems to be delighted that you're enjoying your meal. So much of what's great about this restaurant is it's simplicity and perfect treatment of local foods. If you're this area, Il Cavaliere is a must. Good morning very kind Mr L, thank you for your wonderful review. We are flattered by the beautiful words of appreciation. A cordial greeting from all of us.PaulHotel ristorante il cavaliere
4 based on 232 reviews
I was addressed here by some friends of mine who told me they cooked really well... and I must say they were absolutely right. The food is delicious, especially the wild boar, in the menu you can find both classics and "strange"... such as tagliatelle with nettle, very delicate. Exceptional also the cut of beef with balsamic vinegar.2 starters, 4 main courses, one main dish and dessert, we spent 75 â¬, it is not a cheap place, but the food, the atmosphere and the landscape, are worth all the money you spend.
Aiutiamo con una visita questo bel paese a risorgere. Cerchiamo di capire cosa significa spostare le proprie attività nelle famigerate "casette di legno, vedere la sede comunale, la farmacia, la sede dei carabinieri nei container. Passeggiare tra le case puntellate a causa del rischio di crollo è un'esperienza da pelle d'oca.Speriamo che tutto questo passi il più presto possibile.
4 based on 390 reviews
We have twice stayed at Roccamaia. Set at the top of a hill just outside Pievebovigliana it offers a small number of simple modern rooms and is a popular venue with the locals for both lunch and dinner. We enjoyed beautiful pasta and meat dishes and a heavenly dessert of ricotta with honey (from hives just below the agriturismo) and nuts. Breakfast was very simple and the owner very friendly and helpful. Prices are very attractive. A great place to immerse yourself in the peaceful surroundings of the Sibillini mountains. There are good walks in the neighbourhood some starting at the agriturismo.
4 based on 101 reviews
We had a great tasty dinner on a very hot summer day. The cook is the lady who owns the place and the whole family is involved in managing the restaurant, the farm and the agriturismo. We ate mushroom lasagna, tagliatelle with roe deer sauce, meat and seasonal vegetables. \We also had some house wine. We spent 20 euro per person and were super satisfied.
4 based on 249 reviews
Very genuine and hospitable family run restaurant nesting in the hills aboe Lake Fiastra. We arrived to see wild boar careering across the adjacent field and then sat down to delicious spiedini, a 10 layer wild mushroom lasagne and excellent Torta della Nonna. Wines ware great and all for under â¬20
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4 based on 196 reviews
No pizza during the day, which is odd for a place called a pizzeria. The pasta did not have enough sauce by non-Italian standards but was fine if nothing special. It was strangely busy, so perhaps it's the only daytime option in town.
4 based on 486 reviews
PROSLocations is wonderful and price is really competitive.Perfect place for families and spending time in the nature.CONSMaybe it was because of the Easter Time and it is never a good idea to get restaurants in these occasions.But food was nothing special, far away from the Italian traditional taste we are used to have. Especially in this kind of country house, food is usually something delicious. And service was not good too: 2 hours time to eat, waiter standing all time behind me because of there was another shift after mine one: not the way to enjoy a meal in the country house.Good place to get to, but missed the concept of Italian Country House, in my opinion.
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4 based on 51 reviews
The farm is surrounded by oak trees in the heart of the Sibillini Mountains. Our strength lies in the close connection to the territory: in fact the raw materials come from our crops and farms. The family-style cuisine enhances the traditional flavors: ha
This is a restaurant tucked away gown a track with the only sign being a rough handwritten sign off the main road.Great for children as there is a big play area within view of outside seating. There is no choice but there is no need! Huge plates of delicious ham, salami, sausage, followed by a very worth bean soup and then chops/steak and a pud - with wine for four adults and two children, just 120 euros!
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