Reviews on Italian food in Ennepetal, North Rhine-Westphalia, Germany including Noi Ristorante e Vinoteca, Ristorante da Salvatore, Pizza Box, La Bruschetta, Trattoria Genova, Da Francesco, La Grappa, Ristorante Da Pino, Ristorante Piccolo, L' Osteria
Things to do in Ennepetal
4 based on 30 reviews
We are on our way from south of Cologne to Denmark, and wanted a quick dinner. Thought it was the Italian chain LâOsteria but found out it was a small local restaurant.... but what a surprise!!!! Close your eyes, listen to the owner and the chef speak Italian and taste the woooonderful food â¤ï¸ We will time our dinner on the way back and forth from now on
annonciertes Bitburger Pils in Veltins Gläsern auf Krombacher Deckeln und abgerechnet auf Stauder Pils Blöcken. Geschenkt !Verschiedenste Pizzen gehabt mit Freunden, kann man machen, Nudeln waren leider nix.
4 based on 19 reviews
Food is simply good, with good variety of dishes. Prices are reasonable and wine choice is always interesting with Italian wines.Service is pretty friendly and pro. And the ultimate tip: there is from time to time the fish of the day - always a pleasure to eat!
4 based on 27 reviews
Nice little restaurant, nice staff, good food
This is one of many italian restaurants in Schwelm, all revolving around the old centre... would need to try the other for comparison. The room is cosy and the atmosphere is lively: several families with kids, which I normally see as a sign of friendliness. The food is good quality: a nice variety of the usual antipasti and a lovely tris of bruschette, after which we ordered a vegetarian lasagna and a bistecca alla pizzaiola. Both were nice, but lacked the wow factor. The lasagna was a bit 'slim' on the veggies. I would say, go there, make up your own mind. Will it become my favourite? No. Would I go again: yes, when I need a change from the Wuppertal offer.
4 based on 23 reviews
We are extending the search for the best italian to Schwelm... We tried 'da Francesco' on a Sunday evening, without booking. No problem finding a table for 2, although the place was well visited, and a few guests were accomodated on a pretty terrace (unfortunately giving onto the main street). I loved the deco inside, with some 'frescos' (including 'The last Supper') made to appear as if they were found by scraping the wall. The atmosphere is nice, although to say the service is familiar is exaggerated: the waitress had very long chats with some returning customers / friends, but only spent seconds with us. We had beef carpaccio and bruschettas as starters: the carpaccio was amazing (a beautiful cut of meat), the bruschetta was very good and with the right amount of garlic, albeit a bit small. My husband ordered a lasagna, but unfortunately the spaghetti con l'astice (crab) had run out, so I settled for black tagliolini with scampi. The latter were very tasty, and they definitely hadn't saved on the prawns. The lasagna was disappointing: nicely cooked, but we could find several layers of pasta with nothing in between, not much filling at all and covered with what was very likely Gouda. The classical italian lasagna doesn't have a thick layer of cheese on top, normally just a good sprinkle of parmesan, and if cheese needs to be (überbacken!) for the german customers, then at least some proper mozzarella! I then ordered a pannacotta, which came with a layer of caramel (so more like a crème caramel as a pannacotta)... overly sweet. So, overall, some great dishes and some less convincing ones. It's a good place, but we'll carry on looking.
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We visited the trattoria with all in all 8 people. The service was very slow and it took quiet long until our pizzas arrived (the dough is already made and cooks very fast...) which was surprising. They don't offer a kids menu and neither small pizzas or half pizzas for the kids. The pizzas were good though. A smiling waiter would make the visit much nicer.
3 based on 32 reviews
Das Positive zuerst: Die Pizzen sind aus dem Steinofen, werden in 2 Grössen angeboten und sind ganz lecker. Die Spaghetti Aglio & Olio hingegen waren im Ãl ertränkt und geschmacklich eher neutral.Wenn ich jedoch mein Restaurant âLa Bruscettaâ nenne, dann sind die als âGruss aus der Kücheâ servierten Bruscetta mein Aushängeschild und MÃSSEN grossartig sein! Leider waren unsere Bruscetta nicht frisch angerichtet, das Weissbrot nicht getoastet oder danach mit Knoblauch eingerieben. Eine echte Enttäuschung!
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Leckere Pizza & Pasta zu gutem Preis, sehr netter Service. Und man kann sogar dort essen. Vorne eher modern, aber es gibt auch einen gemütlichen runden Tisch in einer Ecke.
4 based on 113 reviews
Haspe. (Ric) Entspannung pur. Essen mit Freunden. Genuss, Neues probieren, Altbekanntes zu schatzen wissen. Essen mit der Familie. Nette Gespräche bei einem guten Glas Wein. Kulinarische Köstlichkeiten erleben und Vielfaltigkeit geniessen. Wo konnte man d
We visited this restaurant based on tripadvisor reviews, after visiting a museum in Hagen. The owner welcomed us as if we were part of the family! The restaurant is unexpectedly cosy and colourful, which is in contrast with the grey-ish residential area. Not more that ~35 seating places. We had a shared starter (antipasto misto), which looked very good on the website. This was good, although a bit small for 2 (and for the price), additionally odd ingredients such as surimi have no place in an italian starter... As main courses, we both chose from the daily specials: I had a pasta with italian salsiccia (with fennel seed), and my husband had the recommended lamb with rosemary sauce: this was to die for: tender and delicious, and came with one of his favourite vegetables: chard (=coste). My pasta had a very nice tomato sauce and the italian sausage was fresh and authentic, but didn't blow me away. We then shared a tiramisú, which was really excellent. The house wine was also nice. All in all a very nice evening, we would love to try the pizza if we are in the area another time.
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Im Dorfkern mit Blick auf die Voerder Kirche kann man bei schönen Wetter auch an einigen Tischen drauÃen sitzen. Innen gemütlich schön, wirklich nette entspannte Musikuntermalung - angenehm. Freundliche und flinke Bedienung. Kleine Karte, welches wir besser finden als eine riesige Auswahl. So ist Frische wohl gewährleistet. Etwas Brot mit Frischkäse für die Wartezeit - knusprig, Dip frisch und gut. Eine kleine Schale Rinderboullion kam im Anschluss. Tolle Idee. Die Hauptspeisen, in unserem Fall Kalb mit Gemüse und Kartoffelwürfel sehr gut - manchmal ist es das Einfache, was Spaà macht. Salathervorragend. Kurzum - wir gehen gerne dorthin. Empfehlung !
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