Find out what Italian restaurants to try in Coux-et-Bigaroque including Les Terrasses de la Cote Rouge, Pizzeria Pinocchio, Le Parfum des Mets, La Cabane a Pizza, Da Francesco, Restaurant Pizzeria 24, Mentalo
Restaurants in Coux-et-Bigaroque
4 based on 486 reviews
We arrived on a Saturday late afternoon. The waiter guided us to our table at the far end of the outside terrace. During five minutes, nothing happened. While our neighbouring table was served, I kindly asked for the menu. Nothing happened. Meanwhile our neighbours had finished their main dish and the table was cleaned. Another nice sign from our side to get a menu (or at least to order an apero). In vain. Meanwhile people who came in after us, were already eating. At our side, nothing happened. When our neighbours asked for the bill, we left.... A disaster. A complete unprofessional service.
4 based on 112 reviews
Restaurant pizzeria situé au cÅur de Saint Cyprien. Changement de propriétaire depuis février 2019 mais toujours le même chef en cuisine, la carte reste quasiment inchangée.
First off this is not an Italian restaurant - it's fundamentally French and, typically, does a good line in pizzas: the menu contains all the local specialities. The food is straightforward but well cooked and very good value. This is a small, friendly restaurant that typifies rural France. It is a little tight on space but the ambience is great. In an area that shouts gourmet at every turn, this unprentenious little gem in understated but delivers on all fronts.
4 based on 291 reviews
Open 5 years now in the previous location of Les Trois A's. Moderate prices and delicious food. Home made pasta.
My wife and me had a wonderfull diner in the quiet backgarden of Da Francesco.All fres made by the Italian chef/owner. Real good food for a reasonable privé!Our favorite not French restaurant in Le Bugue!
4 based on 40 reviews
For an usual business location and structure, that could be easily dismissed, we highly recommend it - do not drive any further. This shed-like structure, on the side of the big Carrefour supermarket/behind the petrol station, is worth a visit. The girls running the show are devoted, hard working professionals. The pizza's are not skimpy or cheap.The pizza's we ordered were: fromage, kebab, chorizo. All were delicious and filling.The pizza's take about 10-15 minutes to cooked in a pizza oven.On our second visit, when I told the girl that we are having pizza since my daughter was ill - she gave me a lollipop to make her better - this was nice touch!
Where to eat French food in Coux-et-Bigaroque: The Best Restaurants and Bars
4 based on 80 reviews
I'm not sure one would expect a really good, crispy-thin, fully-laden and utterly delicious pizza in a small town in rural France... But that's what we all enjoyed the other night. With a short, good wine list, great views and a really, hardworking but still friendly waiter servicing at least 50 people... this unpretentious place is terrific for a low key lunch or supper... Excellent!
France Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Coux-et-Bigaroque
Accueil chaleureux ! Pizzas délicieuses ! On voulait juste commander des pizzas et repartir et vu lâaccueil on est resté dîner sur place ...On reviendra ...
5 based on 95 reviews
Bienvenue pour le déjeuner ou le diner de mars à novembre. Bienvenue pour le diner uniquement de décembre à février. Nous sommes heureuses de partager avec vous notre cuisine du monde avec les produits du terroirs, en directe des producteurs. Nous vous ac
If the weather's with you, eat au terrace where you can sit under the shade looking out onto the lovely verdant garden. If not, don't worry, there is ample inside dining space. Ring ahead to book during the hot season to be sure of a table. Carolinne and Florence work together in perfect symbiosis as chef and front of house in their well thought out renovated home on the hill in Cadouin. Their philosophy is to welcome guests into their home as they would friends, offering them tasty, good quality, home-cooked food produced by people they know and trust in the local area. They work in harmony with nature with what is in season to produce delicious, succulent dishes with hints of the far east and other unusual twists. Don't venture here if you like your food laden with cream or gravy as the cooking here is fresh, light and modern. The wine list is small but interesting and perfectly complements the menu. Les Terraces is open every day for lunch and evening meals all year round so does not rely solely on the tourist trade. It's not in the centre of town but only a minute's drive up the hill overlooking the abbey and definitely worth seeking out if you're looking for something a little less predictable than the usual in-town tourist restaurants that only open up for the season.
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