Discover Restaurants offering the best Italian food in Cetona, Province of Siena, Italy including Re Al Quadrato, L Osteria del Merlo, Bistrot Cetona, Ristorante da Nilo, Pizzeria e Hamburgeria da Nilo, Trattoria del Contadino, Da Gagliano, Ristorante Santa Chiara, Locanda di B, Osteria Spirito di...vino
Things to do in Cetona
4 based on 388 reviews
Spirito di...Vino is a cozy little restaurant offering good quality dishes typical of the area: pici with meat sauce, roasted and braised meat dishes, fresh vegetables and homemade desserts. Everything we chose was very good and the prices seemed extremely reasonable. Highly recommended !
5 based on 29 reviews
This is a cozy home restaurant in a private farmhouse of the owner sourrounded by wood and hills. You'll eat local and seasonal dishes belonged to the tuscan-umbrian traditions or created by Bea with the products of their or other selected local farms. Fu
We have enjoyed two delicious dinners at Locanda di B and each was outstanding. Bea has elevated Tuscan cuisine to an art form. Her menus and food are completely over the top both in taste and presentation. You will not eat any better than this in Tuscany. How often do you have the opportunity to dine in someoneâs home? I would say that this is a must do during your stay in Tuscany. You wonât regret it. We canât wait to go back for a third time!! Bravissimo!
4 based on 248 reviews
Was our last evening in Tuscany and we wanted something authentic and of course delicious, and we werenât let down. Fantastic food, mushroom soup was amazing, exceptional service and really great value. If u ever visit this area is a must go to place. And we agree the house red was delicious! Thank you and we canât wait to return, and would love to stay over too as a beautiful venue.
4 based on 756 reviews
Once again, delicious food prepared by Chef Angela and served by her husband Giuliano. Intimate, rustic and friendly atmosphere. (And no TV!!! That in itself deserves a 5* plus!) I photographed only the desert - couldnât resist as it looks so pleasing on the eye as well as on the palette. ( Panna cotta with meringue and frutti di bosco).
4 based on 392 reviews
Piatti tipici toscani aperto anche a pranzo
Of course this is the "farmer's restaurant." They always know where to eat best. Here the quality of the ingredients is exactly what one expects of southeastern Tuscany--local, fresh, genuine. The quality of cooking, the same--handmade pasta, desserts, meat butchered on the premises and grilled to perfection. It's simple, country food done simply, and it is so, so much better than most anything one finds elsewhere.Having eaten here many times over the past 10 years, I would say that it's better now than ever and that it shines in the wintertime. Sitting near the open fire pit, drinking a young local red wine and satisfying your hunger pangs with the amuse-bouche of warm pates and spreads with crusty bread, before digging into a heaping plate of hand-rolled pici with wild boar sauce is a dining experience that's hard to top anywhere.Stefano and his hard-working staff are lovely and kind. Definitely book a table at The Contadino--You'll eat like a farmer, born with a silver spoon in his mouth!
4 based on 96 reviews
Typical restaurant located in the historic center of Cetona village. Our menu offers a large selection of pizzas and burgers in true Neapolitan style. In addition, we offer a wide choice of typical Campania's milk products and delicious fried (all rigorou
Disclaimer: we only ordered burgers, the pizzas looked great but this review is on their burgers only. We went here craving hamburgers. All three of us ordered 3 different burgers..they looked good when the waitress brought them out, but the taste was not good. The meat was dry and flavorless as well as the bun had no flavor. The fries were AMAZING though. If you're coming here for a burger it's not worth it.
4 based on 519 reviews
This place is a triumph of understated traditional Tuscan Cuisine. The highlights of the evening was the hand rolled Pici with just a hint of anchovy, balanced beautifully with lemon zest. And then there was the Gnocci with sage butter, this dish was a house special for the night... this Gnocci was beautifully light clouds of joy and the sauce was something to remember, so simple, so well balanced and so good. Service was attentive, fast and unpretentious with a flair to support local wine that complemented our dishes well and proved an elegant pairing - all in all a wonderful experience. Put this in your list of restaurants to visit in Tuscany!
4 based on 286 reviews
Imagine a place where ... Regional cuisine combines the flavors of the place, the traditional flavors become creative, the flavors of the ingredients in each dish are enhanced, you can drink good beer or wine better. All this Chierchini Mark has imagined
Very friendly environment with some very interesting menu choices: lentil soup on a plate with honey-saffron gelato on top? Each of us had a different main course: papardalle with wild pork, ravioli with wild duck and truffles, and...something else that was delicious but had a complicated spelling. An easy walk up from the town square and a relaxing place to eat good food!
4 based on 502 reviews
Outstanding food, ambience and service. The restaurant was within a two minute walk from our flat and so very, very convenient. The wine was excellent and very inexpensive. Highly recommend this restaurant. English spoken there.
4 based on 78 reviews
The pizza in the area is the best without any doubt! All of the ingredients are stop quality as well as those for spaghetti. Aldo very good location and service. Strongly recommended.
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