Reviews on Italian food in Castelnuovo Cilento, Province of Salerno, Italy including La Ruota Braceria - Pizzeria, Anna dei Sapori, Le Giare, Ristorante Fiej, Ristorante Villa Marchesa, Street Stritt, La Cambusa Osteria Ristorante, L' Oste e il Cacciatore, Da Zero, Da Peppino Ostaria Do Sole
Things to do in Castelnuovo Cilento
4 based on 203 reviews
Recommended by friends we visited one evening on a midweek evening in September. Warm welcome, well kept grounds and restaurant. Mixed house antipasti â¬10 had a bit of everything and was enough to share for 2. Veal chop and mixed grilled meats very tasty and nicely cooked at â¬8 each. Good well priced wine list - we paid â¬15 for the maffini Kleos which was god value. Attentive service in a well spaced dining room. Gardens look fab but too dark and late in the year to try. And they archived the unusual combo amongst Southern Italian toilets: toilet seat, toilet paper, hand soap and hand towels and very clean. Well worth a visit.
4 based on 527 reviews
I know, it is a bit out of the way, but do not be discouraged, this is worth a detour. The small restaurant is located behind the Agip gas station and it is a bit hard to find, just ask for detections. We had the pizza with the bufala mozzarella and the small tomatoes: divine! Excellent local wines and craft beer. Their philosophy is based on 'best food from the best ingredients': it shows!
4 based on 138 reviews
Locale ampio, lontano dalla confusione del lungomare. Sala ampia... buon antipasto con una selezione di formaggi locali cilentani. Buona anche la pizza che hanno provato e alcuni miei commensali mentre io ho provato gnocchi ai funghi porcini anche questi non male. Servizio attento e qualificato. Dovrò riprovare questo locale perché al momento mi sento di dare un voto medio in quanto non ho provato quel piatto particolare che ha quel quid in più per far scattare un giudizio migliore ... ma sicuramente ritornerò... Prezzi nella media.... antipasto più una portata e bevande sui â¬.25 a persona
4 based on 209 reviews
I ate at La Cambusa twice; both times for lunch, when I arrived on by road bike, all sweaty and hungry, from near the Paestum where I was staying. The first time, they looked at me a bit odd, but they were very friendly anyway. Perhaps they don't get many sweaty cyclist arriving at their door for lunch. The second time, they already knew me and welcomed me with a friendly smile. Both times, I had delicious lunches, which fueled me for my return. I highly recommend this restaurant. The food was delicious and the cook / owner came to say hello to me both times. Lovely place overall, for both food quality and service.Ci fa molto piacere che ha trovato il pranzo di suo gradimento. Grazie per averci dato la sua fiducia e a presto rivederci
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4 based on 322 reviews
Had dinner there the other night and were not disappointed at all. Menu had more fish than meats but offered something for everybody. Service was expedicious and attentive although a bit on the fanatic side ( you don't have to rush over to my table when I'm about to refill my wife's glass and do it for me, really). Food was beautifully presented and very tasty. Desserts were magnificent, or so my kids testified. Prices were very reasonable (90 euros for a three course meak with wine for the four of us). Too bad this restaurant is on a narrow sidestreet of the Lungomare; a view would have made it excellent)
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Si trova in splendida posizione panoramica, la vista spazia sulle colline che scendono fino al mare e sul Monte Stella. Gustare ottimo e genuino cibo tipico cilentano su questa meravigliosa terrazza ammirando il tramonto è stato magnifico. Per iniziare abbiamo assaggiato i bocconi della marchesa ovvero delle delicate crocchette riso e patate con caprino e limone, molto stuzzicanti. A seguire l'indimenticabile Ammaccata, una pizza stesa sulla pala secondo l'antica tradizione cilentana, con farine di tre grani antichi e lievito madre, ne abbiamo assaggiate due entrambe ottime:"Del Cilento" con pomodoro alla cilentana, cacioricotta di capra e origano di montagna, e la "Verace" con olive salella ammaccate e alici di menaica. Ottimo abbinamento con la Birra artigianale di Roccadaspide, fresca e amara al punto giusto. Molto buona anche la proposta di cucina tipica cilentana, gustose sia le Uova in barchetta che le Melanzane al sugo ripiene alla cilentana, con il profumato pane con grani antichi ancora caldo e fragrante. Da provare anche i liquori di loro produzione, il Nocino era ottimo. Servizio e pulizia impeccabili. Eccellente rapporto qualità prezzo. Il miglior ristorante tipico cilentano della nostra vacanza, assolutamente da non perdere. Complimenti a entrambi i giovani chef per la sapienza e la semplicità con cui utilizzano le pregiate materie prime del territorio, riportando sui nostri palati i sapori antichi.
4 based on 92 reviews
Been there twice during our holiday. Our landlady advised us to go and it was perfect. We felt welcome and had a delicious meal! Thanks for the great evening!
4 based on 282 reviews
Our restaurant is located in the heart of the Cilento National Park, a few kilometers from Casal Velino Marina, Acciaroli, Pioppi, Santa Maria di Castellabate, Palinuro. Our cuisine, mainly seafood, fresh products and is based on the typical Mediterranean
Here you can taste good fish but also hand made pasta and delicious desserts, such as torta al limone or cannoli. If you really lire fish, I would recommend the catch of the day_something new every day, grilled, broiled or stewed just forma you. Friendly staff and reasonable prices. It is worth a visit.
4 based on 270 reviews
We were recommended to this restaurant by our neighbor in Italy. It is very near the beach towns of Ascea and Marina Casal Velino. This is an old beautiful house on an estate that is a wonderful restaurant. The mother and her daughters serve you while her husband is nearby to talk. The food is pure Cilento type food. It is delicious and simple. You can dine inside or outside. We chose outside in a wonderful garden. The local wine is delicious and inexpensive. There are many types of dishes from meats, fish to pastas. The pasta was cooked to perfection, al dente (well this is Italy after all). We left full and very satisfied. We were taken back by the genuine friendliness of the people.
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4 based on 222 reviews
La Ruota Braceria-Pizzeria è uno dei posti più ricercati per gustare un'ottima pizza a lievitazione naturale e/o la selezione delle migliori carni italiane e straniere, come Chianina IGP e Picanha Argentina ad esempio. Specializzati in Grandi Lievitati e
We visited again this summer (2015) and were delighted to find that the quality of the Pizzas remains unchanged - and excellent. You have to accept that the service is typically Italian - slow - and it is best to get there before 9.00pm and NOT when there is a local festa. That said, they serve the best pizzas in the area - which accounts for their popularity.
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