Reviews on Italian food in Castelfranco Veneto, Province of Treviso, Italy. Castelfranco Veneto (Venetian: Casteło) is a town and comune of Veneto, northern Italy, in the province of Treviso, 30 kilometres (19 miles) by rail from the town of Treviso. It is approximately 40 km (25 mi) inland from Venice.
Things to do in Castelfranco Veneto
4 based on 450 reviews
Every time we visit Castelfranco we come across these wonderful little gems. Pizzeria Nonna is a diamond for sure.First there are plenty of tables, both inside and outside. The servers were all patient with our limited Italian language skills. Between the two of is, we shared a pizza diavola, a salad, and a plate of French fries. All were just perfect. The pizza was wonderful perfect crust and a great spicy salami. The salad was very generously sized and the fries were hot and perfectly salted. We will definitely return to Pizzeria Nonna a few more times before we leave Castelfranco.
4 based on 132 reviews
The initial journey to this restaurant was business related and for lunch. Little did I know it would capture the essence of what I was looking for in Italy. If you love northern Italy food, you must go there. If you want to make friends, go there. Food and service beyond expectation--and great conversation. For a person that loves life, aromas, and culture, make sure you go.
4 based on 259 reviews
We came and had dinner. During the two hours the restaurant was empty. The decoration is Kitsch and old-fashioned much as the padrone whom you find on wall photographs with local illustrissimi. The place is passë. The waiters were very kind, the food medium to low.It's evidently a place for weddings not for dinning.
4 based on 1193 reviews
Closed monday and saturday on midday, thursday all day
In the middle of nowhere is this lovely little restaurant that you can book online using MyTable. We had a great mixed seafood appetizer, then our main course was a grilled branzino that was as good as it gets. A lovely bottle of Prosecco. Perfetto. We would go back anytime. Very pleasant experience. Mille grazie to the owners.Thank you for yours review I'm glad you had a good experience in our restaurantBest regardsEnrico F.
4 based on 341 reviews
After a difficult experience of finding the restaurant (don't trust Apple Maps, it was at the back of the Church through the carpark.) we were welcomed in to their authentic and understated dining room. There is no written menu, probably because it changes daily, so the head chef himself talked through each dish at the table. Despite their lack of English and our lack of Italian and with good humor on both sides, a series of delicious and creative dishes arrived at our table. Think "Slow Food", organic wine - authentic Veneto experience.
4 based on 500 reviews
We stopped here for lunch while on the way to Bassano...great decision! We each had 2 items from the fixed lunch menu at â¬15.00 per person, which is really a bargain for a michelin star chef! I had the charcuterie antipasto (on a bed of fresh vegetables, lightly pickled) and the roast beef "salad" (thinly sliced, medium rare over an arugula with a warm medley of fresh chopped vegetables), while my wife opted for the soup with porchetta and the spaghetti with olio, pepper and drizzled with dry seafood roe (Bottarga or poor man's caviar) and a lemon zest. The portions were good size and made for a comfortable lunch. The presentations were neat and attractive, and the freshness of the ingredients was clearly evident. We left empty plates, delicious! The lunch included water, a glass of wine, the starter and main plates per person, coffee and service! We did have another glass of the Veneto rosso wine as it was very good. The atmosphere is minimalist, even outside, but very cozy. Freshness is a theme as our table outside was bordered by plantings of fresh rosemary and thyme. The plus was being able to view the kitchen staff doing their work through the windows! The total was â¬40.00 as we left an additional tip, absolutely outstanding.
4 based on 319 reviews
Been there in the very fresh start of the spring which gets properly along with this aired/luminous environment.Pretty out-of-the-standard menu with a different carte every week and a selection of French wines meant to differentiate them from the rest of the local offer.suggested.average on the price, available for working lunches which I would suggest for in general.
4 based on 734 reviews
Welcome to a magic and spelbinding place in the very heart of Castelfranco Veneto, inside its centuries old ramparts, where you will soon feel at home.Take a seat and allow yourself to be spoilt by our casual ambience, informal hospitality and a cuisine w
Came here on a Saturday evening. Place was absolutely dead, yet despite this we couldn't dine outdoors.Venue is large, staff are friendly yet menu and food is average. Nothing bad, but nothing spectacular either. Steak was good, but the tuna was dry...
4 based on 607 reviews
Great evening at Barbesin!The restaurant offers outdoor party and cocktail area as well as outdoor bar/cocktail and dancing area. Indoor the contemporary interiors and good entertainment equipment. Separate room for children and separate saloon for events. Food was delicious and nicely set up. Staff efficient and kind. Enjoy!
3 based on 156 reviews
The ambient is nice, modern and creative as some appetisers and drinks. Also the menu is particular and interesting, but also if well prepared the taste was not as I expected, I mean it was good but not excellent. The weak point was in my opinion the time needed to serve the different courses, also if the restaurant wasn't full.hallo mr Damiano,i'm sorry if i write to you only now but i've the leadership of the tripadvisor account only now.i'm sorry if you don't find the perfect quality we are use normally, we are humans and sometimes we could make some mistakes. Usually we are more precise. In the last time we change the menu, the chef and the way to do, so i hope to show you our best job the next time you are here.if you was kind to come back, ask about me and it will be a pleasure to serve you in the best way.thank Simone Baggio
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