Best Italian restaurants nearby. Discover the best Italian food in Cartoceto. View Menus, Photos and Reviews for Italian restaurants near you. including Ristorante Anticofurlo, Osteria Zanchetti, La Bottega Di Via Cimarelli, Il Poggio, L' Enosteria, Amici Miei, Tartufi Antiche Bonta, Piadineria L'Aquilone, Ca' Maddalena, Nova Taberna
Things to do in Cartoceto
4 based on 191 reviews
We had a lovely evening at Nova Taberna. Sitting outside at a small balcony/terrace overlooking Corinaldo and surroundings and having a nice glass of Prosecco was a perfect start. Menu is not very large, but offers a fair choice also if vegetarian dishes (for antipasti, primi and secondi). Service was a bit chaotic (mixed up food and drink orders), but very friendly. The antipasti were delicious, primi and secondi very good...only the dessert was disappointing (as it is often in Italian restaurants, better to have an ice-cream in a Gelateria afterwards). Overall, a very nice evening at a reasonable price.
4 based on 301 reviews
The philosophy of our restaurant cannot exclude the nature of our farm, which rears pigs and cattle but also offers a wide variety of courses which are the outcome of our best culinary tradition. So you can eat "crescia sfogliata" (a kind of puff pastry f
This was a real treat. Despite being in high season, there seemed to be only a few people eating here and the food and atmosphere were superb. We sat outside, overlooking the beautiful mountains in the distance. Food-wise, the portion sizes were alarmingly large and we couldnât eat nearly all of what we ordered. We shared a salami plate between two of us and, with an enormous basket of warm, mixed breads, and a couple of side dishes thrown in, this would have been more than enough to eat. The meats and other things on the menu, I understand, were raised/grown on the site and the quality was superb. Nevertheless, we had ordered pasta with wild, rather tough, asparagus and a side dish of rather bland raw tomatoes and onions that we were too full to eat. Our friends had dishes similarly delicious to our own: pasta with truffles and gnocchi with rabbit sauce (amazing, and enjoyed by an 11-year-old). This would be a lovely place to stay and is certainly a lovely place to eat. The food is probably similar to what you can get in many Italian places, but the view is incomparable.
4 based on 394 reviews
We frequently visit Urbino on day-trips-- if you're trying to fit in a full day of sightseeing, this is a perfect spot! Located within quick walking distance of the Palazzo Ducale, they serve up amazing piadini according to their mother's recipe. The ingredients are fresh, the food is fast, and the service friendly. There's even a nice, if small, outdoor seating space. Can't beat these sandwiches.
4 based on 680 reviews
na location di grande atmosfera, immersa nel Rinascimento urbinate, dove ancora oggi si può gustare cibo sano, fresco e genuino. Tartufi Antiche Bontà è in grado di far rivivere gli autentici sapori e ricordi della cucina di una volta, in un'atmosfera per
Tartufi Antiche Bonta is a combination shop which sells local products such as pasta, cheeses, and truffle products and a downstairs restaurant with half a dozen tables. The restaurant has a set menu of toast with truffle sauce, a selection of locally produced salamis, prosciutto, cheeses, jams and honey, and a dessert. Very enjoyable, and it made for a wonderful lunch.
4 based on 475 reviews
I wish I could try all the dishes because they all look awesome. It was a great meal from start to finish. The staff is incredible, very young and organized, did the best to answer all our questions and made great suggestions. The restaurante is cosy and familiar and does not have that gourmet uptightness
5 based on 264 reviews
LâEnosteria è il luogo giusto per chi ama il buon cibo e il buon vino. Lâ ambiente è curato nei dettagli , con qualche richiamo ai vecchi Bistro Parigini . Tutto il locale è stato progettato minuziosamente assieme a professionisti e artigiani locali che c
We had the taster menu of four courses, all were delicious and beautifully presented. The wine recommendation was perfect. They take great pride in their produce and ingredients.Make the effort to eat here, you won't be disappointed. It is a short distance from the beautiful Roman bridge.
4 based on 1076 reviews
The secret to the success of this family-owned business is largely due to chef and owner, Lorenzo Pazzagliaâs enthusiasm for authenticity and his generosity in his approach to food. A 14-page menu offers dozens of varieties of fresh and savory recipes for pastas, pizzas, risottos, and insaladas that inspire and satiate the hungriest of patrons. First-time customers and regulars eat family style, sharing culinary creations bursting with native flavors. The waiters are kind, gracious and friendly (and Lorenzo will be among them â you will find no greater host!). The reasonable prices, lavish servings and incredible flavors ensure return customers. Note: If you wish to secure a table for dinner on a weekend, it is best to call ahead for reservations. The name Poggio translates to âhill.â Located above the city of Cagli, bordered by a row of large shading trees, Il Poggio stands in stark white against the blue sky. The furnishings are simple and casual. The restaurant seems to beckon to customers to come in, have a seat and be among friends. One of the most famous items on the menu is Spaghetti alla Carbonara, a creamy dish of pasta, cheese, eggs, pancetta (bacon), and black pepper. If you donât experience this specialty of the house plus the Carbonara Tartufo, you are missing out on one of the most incredible flavor sensations of your life.In addition to the savory pastas, Il Poggio is known for departing from traditional Italian cuisine and celebrating the passion that Lorenzo has for spiceâexceptionally hot spice. Lorenzo cultivates and imports more than a hundred hot chili peppers from around the world to incorporate into his menu. Some are served fresh, others dried and ground. The most potent are simmered and reduced to a frightening intensity.Scaldingly hot peppers including Naga Viper, Trinidad Scorpion, Bhut Jolokia (ghost pepper) and Smokin Edâs Carolina Reaper can be added to a special selection of pizzas and pastas to challenge the bravest of diners to a sweltering contest of wills. Customers who successfully attempt to consume the âworldâs hottest pizzaâ at Il Poggio not only gain bragging rights, they also receive a commemorative T-shirt and what is certain to be a raging case of indigestion. Rustic rosemary bread is drizzled with olive oil and sprinkled with rock salt. Mushrooms saute in olive oil. Lush ripe melon is cut into slices and set aside on a tray filled with prosciutto. Delightful aromas of butter, cheese, and truffles fill the air. Just as art is an expression of an artist, cooking reveals the personality of the chef. At Il Poggio, Lorenzo Pazzaglia reveals his passion, imagination, and generous spirit. He creates meals that not only nourish the body, they nourish the soul â one overflowing plate at a time.thanks a lot and a nice read what you wrote for us super likeable photographer you and all your friends -Friends and always a pleasure to have you as a customer but mostly as friends thank Lorenzo and all the staff of poggio
5 based on 109 reviews
We took a stroll through this beautiful village on our arrival night, we had done no research into the town or what to expect.We came cross La Bottega Di Via Cimarelli and took a seat in the outdoor courtyard. Our Spoken Italian is limited and the owners English is minimal also, but don't let this turn you away. The menu is amazing!!!We asked for what ever pizza he recommended, accompanied with two glasses of local red wine. What came to our table was nothing but beautiful food and wine. A lovely way to spend the evening under a lit- up umbrella
5 based on 155 reviews
The atmosphere of a true 1920's Osteria in the heart of the old town of Fossombrone (PU). Private courtyard reserved for summer dinners; two interior rooms furnished in futuristic Italian style; panoramic cellar. The 'Oste' and researcher Luca Zanchetti a
Had lunch here in their beautiful courtyard. The food was so good, organic and local. A real treat. I had the gazpacho followed by steak tartare and my husband had gnocchi followed by guinea fowl. Then two delicious deserts, the tiramisu was particularly good. The cafe moretta is divine.Dear Barbara mille grazie for your lovely message.I am glad you and your husband enjoyed your time in our courtyard, we try to keep it cozy and a bit special for our guests. We look forward to seeing you soon at the Osteria!Arrivederci.LâOste Luca Zanchetti.
3 based on 277 reviews
Anticofurlo restaurant: an ancient structure of 1825, restaurant and hotel with seven double rooms immersed in the wonderful scenery of the Furlo Gorge (Marche - Italy), open all year round. The kitchen is fine and neat, with seasonal specialties (truffle
We had read about this restaurant and went there with great expectations. With pleasure we found out that the reviews proved to be true. Chef Alberto Melagrana is just one of these exceptionally inspired chefs, who put pride in serving delicious dishes. What a treat! A hidden tartufo pearl!gentili ospiti, per noi è sempre molto importante conoscere la vostra esperienza, grazie per aver dedicato del tempo e grazie di aver scritto queste meravigliose parole.Il tartufo è un prodotto prezioso e sono molto contenta che l'abbiate apprezzato . Cordiali saluti Roberti Roberta
Best Grill food near Cartoceto, Province of Pesaro and Urbino, Italy
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