Find out what Italian restaurants to try in Capvern-les-Bains including Pizzeria Grill Le Mini Port, Restaurant-Pizzeria Sole Mio, Pizza au feu de bois, Le Tiramisu, Le Francaro, Pizz'Oliv, Le Kiosque a Pizzas Lannemezan, L.P Pizza, Le Virage
Le tacos était bon... La pizza a revoir... Viande pas dégraissée.... Cadre et propreté de la terrasse à revoir....Correct mais pas excellent
We stopped here to ask them if they could sell us a baguette, they gave us half, its all they had left, but was enough for lunch next day at altitude.2 days later we were passing in our way back and decided to eat there.We ordered 2 pizzas, the Spécial, with creme fraiche base plus 3 ingredients of your own choice at 10 euros each for the junior size of 26cm. Senior size is 32cmm 12 euros and the family size 40x60cms for 31.90 euros.Good idea to hae different sizes as the junior size was very fillingm the base being not quite thin and crispy as I would have liked, but there was loads of topping!My son had 2 scoops of ice cream for his pudding, at 2.50 euros.Service was excellent, although there was only one other table of 3 people eating. Several people came for take aways.I would recommend and I would go back when passing by.
Acheter trois pizzas gout moyen et pas trop de saveur du surement a la qualité des produits Employé peu souriant et trés tendue
3 based on 12 reviews
Commandé quatre pizzas , déja premier hic le MR sort la pate a pizza deja prète ce que je veux dire c que la pate etais deja préparéau diamètre de l pizza.Pizzas a pates tres tres fine papier a cigarette ja mais vu ca !Pizzas sans trop de saveur du peut etre ala qualité des produits et une trop salé .Je pense que le MR devrait revoir a faire une formation dans une ecole a pizzas , le comble trois personnes sur avec un mal de ventre dans la nuit donc a évitez sur LANNEMEZAN
4 based on 53 reviews
En amis, en couple ou en famille, nous recommandons la formule du midi, les pizzas et les plats. Très sympa les soirs de concert.
4 based on 221 reviews
We like our Italian food and having lived there, I like to think I know good quality, authentic cuisine. On the positive side was the Brachetto and spaghetti, both of which seemed homemade. On the negative side was the penne, which seemed straight out of a packet and poorly cooked. Things weren't helped by the fact that the friendly owner was attempting to serve approx 15 tables on his own, which made the service very slow. Overall, very average.
4 based on 33 reviews
Anytime we've passed by three had been a queue but they are very organised with how they take your order. We ended up waiting 25 minutes but went into the bar next door for a drink so it wasn't an issue. The pizza is really really good and the lads working were friendly and pleasant. I'll definitely be going back & highly recommend it.
4 based on 47 reviews
A real gem with the best pizzas in France - the chef won that title as well as being 3rd in the world championships in Rome. The alternative to pizza is fresh cooked Italian fare.They also have a good range of Italian wines.
3 based on 30 reviews
We watched in amazement as the chef / owner forced fed the doe several times through a compacting machine to make the thinnest crust that I had ever seen in my entire life of eating pizza (and that is a lot). Toppings were added and served after a prolonged wait. Collectables hang all over the floors and walls and will provide adequate material to talk about while you wait. A bit pricy for what you get, but since it is open when most local restaurants have closed their doors, it quickly becomes the best place in town.
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