Top Restaurants in Caneva
Top Things to do in Caneva
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Most Popular Italian food in Caneva, Province of Pordenone, Italy
Find out what Italian restaurants to try in Caneva including Un Bocon, Trattoria Al Gaiardin, Malga Dal Titti - Azienda Agricola Piccinato, Il Pedrocchino, Ristorante Porca l'Oca, Alla Trota Blu, Le Contrade, Da Alessandro E Margherita, Trattoria Coan, Pizzeria Ristorante Rover
Things to do in Caneva
10. Pizzeria Ristorante Rover
Overall Ratings
4 based on 93 reviews
Reviewed By 885vica
The view of the valley was amazing....had high hopes for this place. The food was ok at best...service was decent. Seemed like a children's playground with all the kids running around amuck. Expensive for the quality of food and they even charged us for a take away box. Will not be returning.
9. Trattoria Coan
Overall Ratings
4 based on 192 reviews
Reviewed By ValeriaIB
Excellent "trattoria" in Veneto. Food is excellent: a variety of traditional dishes, all taste great, sizes are big. The service is excellent too, the owners care every detail. Last but not least, great value for money. If you're travelling in the area, make a stop here, you won't regret!
8. Da Alessandro E Margherita
Overall Ratings
4 based on 257 reviews
Reviewed By Tonto_mejor
Had seen many cars at locale week before when cycling. Gracious hosts - the sampler of Pasta I had was honestly the best pasta I have had in my life! Cooked to perfection with very distinct delicate tastes. The ravioli stuffed with cheese was my favorite. My wife had an excellent local dish of something called fragollete - a pasta grain mixed with a meat sauce and carrots, corn and other vegetables that she liked very much. The anti pasta misto was very good as was the bruschetta and the desserts, Tiramasu for wife and Ice cream cake drowned in coffee. We will return!
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7. Le Contrade
Overall Ratings
4 based on 301 reviews
Reviewed By india1939
We were early, and sat outside on the patio, nursing our spritzers. When the kitchen opened we enjoyed the calamari as well as the shrimp and eggplant. Service was excellent and the food very tasty. Although the patio is adjacent to the street, there were virtually no cars and just a few pedestrians walked by. Good find.
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6. Alla Trota Blu
Overall Ratings
4 based on 155 reviews
La birreria ristorante "Alla Trota Blu" propone un'ampia scelta di birre alla spina e in bottiglia, accompagnate da piatti unici di carne e pesce, panini gourmet e snack. Situata nella splendida sorgente del fiume Livenza, è il luogo ideale per un pranzo
Reviewed By Mirto56
We've been to Alla Trotta Blu three or four times over the past few years and we have always enjoyed the cuisine, as well as the friendly service. New owners took over this restaurant in December 2012 and unfortunately, I didn't enjoy my meal as much as in the past. The setting/location is stunning, situated among the green forests of Caneva and the Pedemontana and along a pond stocked with trout, which eventually end up on your dinner plate. The outdoor terrace, on a nice day, is a relaxing place to unwind and leave all stress behind. Ducks & geese float by and provide peaceful entertainment for all.The new owners made some design changes with new modern lighting fixtures and a fresh coat of paint. The entire dining room in windowed, affording views of the peaceful nature outdoors. Tables are draped with white table clothes and the service ware (plates & utensils) was satisfactory. The service provided by two young women was unpolished and not very professional. I believe they may be in the learning phase of waitressing.We were a group of four people on this Saturday evening and only one other couple showed up for dinner. The menu is extremely limited, offering a trout based tasting menu for 30 euro. There were also alla carte choices comprised of 3 antipasto dishes, three "primi" (pasta/soup) dishes and three entrees. I started with the white lasagna made with a trout ragu. The portion was small and had alternate green and white pasta layers with a cheesy bechamel. This was the best dish of my meal. Bravi!For my entree I had Trout Fish and Chips that were served rolled up in paper on a dinner plate. The fish was actually breaded and not batter dipped. The flavor was bland and unfortunately, the fried potatoes were soggy and mushy. The portion was of adequate size. I accompanied this with a side mixed salad that was fresh.I did taste samples from everyone else's meals and found nothing to be remarkable. The raw trout carpaccio was just that, small cubes of trout, mounded into three piles on a serving dish. No condiment and very little flavor. The grilled trout platters were unremarkable as well. We decided not to have dessert; however the dessert menu sounded tempting, having 6 or 7 different desserts to choose from.Prices were reasonable with antipasti, primi and entrees ranging between 9 to15 euro. There was also a beef dish available on the menu for people who don't want to eat trout. I don't know if Japanese Sushi is still available as the previous owner's wife was Japanese. Our meal, with two half liters of house wine, two bottles of water and two cafes totaled 105 euro. Upon paying our bill, we were offered complimentary glasses of homemade grappa. Alla Trota Blu is closed on Tuesdays and reservations can be made, though not necessary.
5. Ristorante Porca l'Oca
Overall Ratings
4 based on 250 reviews
Reviewed By LoEasta
Called last minute and got ourselves a reservation on a Saturday night. This restaurant is beautiful. The server was very helpful and attentive. The food was absolutely amazing. This is definitely a special occasion restaurant as it was spendy, but it was worth every cent! Cannot wait to return and try something new!
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4. Il Pedrocchino
Overall Ratings
4 based on 394 reviews
Reviewed By bahamas333
Beside the restaurant they have 4 nicely decorated bedrooms. We spent 3 nights and had dinner at their restaurant every evening. Il Pedrocchino is a family run place and the service is excellent. They serve mainly seafood but on demand, they also serve some meat. They have one of the largest wine list I have ever seen and you should ask the owners ton show you the wine cellar.
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3. Malga Dal Titti - Azienda Agricola Piccinato
Overall Ratings
4 based on 103 reviews
Reviewed By RoadGuerriero
A bit out of the way, but well worth it. Of course the menu is limited, but everything is VERY good. The genius is in the simplicity. Simple food made from fresh, natural ingredients. Our group was 12 people, and between us we ordered everything on the menu, so I was able to taste everything they make. Fantastic.
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2. Trattoria Al Gaiardin
Overall Ratings
4 based on 234 reviews
Reviewed By shm74zoom
Absolutely delicious food. Highly recommend the pumpkin gnocchi and spaghetti cafè! Friendly staff and comfortable setting. Will definitely visit again!
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1. Un Bocon
Overall Ratings
5 based on 21 reviews
Reviewed By luMirto
Il ristorante "un bocon" è un vero tesoro nascosto, forse troppo! Ma credo ancora per poco, conoscendone il valore, arriveranno in tanti anche di giovedì sera. Oggi, però, è davvero un privilegio inaspettato cenare in un ristorante tutto per me. Servito con grande cortesia e professionalità su una tavola con piatti di ceramica, posate d'argento e alti calici alla luce di una candela e al suono di orologi a pendolo. Menù molto interessante dove non è semplice scegliere... ma alla fine trovo ispirazione è provo: intro a l'antipasto dello chef, su un tagliere di artesia nero un ottimo prosciutto crudo affumicato locale e una piccola torre di formaggio, poco stagionato, delicato e ben abbinato all'affettato; il frico di Montasio, ben cotto e rovente al punto giusto, con patate croccanti e morbide gocce di polenta taragna; uno strepitoso semifreddo al pistacchio dal cuore di cioccolato fondente, una ricchissima esplosione di gusti grazie al caramello salato di base, ai tocchetti di panna, ai dischetti croccanti di cioccolato e la polvere di nocciole.Una cena di tradizione locale ma sorprendente nei gusti e nel prezzo.Ecco un ristorante tutto da scoprire, come la mentuccia profumata fra le patate del fricio friulano.
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