Find out what Italian restaurants to try in Buttrio including Restaurant Enoteca Di Buttrio, Trattoria Al Parco, Scacciapensieri, Osteria al Castello di Buttrio, Trattoria Birreria Pizzeria De Cecco, Il Vagabondo, Elliot Osteria con cucina, Ristorante Mem, Agriturismo Piazza Francesco, La Fattoria
Things to do in Buttrio
4 based on 233 reviews
The food is good local produce - they have a sho/counter that sells all kinds of meats, cheeses and other goodies to eat.The service is efficient but too brisk and businesslike.There are tables outside in the shade but right next to the cars coming in and out of the car park and the dusty gravel.
4 based on 26 reviews
Pur abitando a meno di 10 km chilometri di distanza non mi era mai capitato di fermarmi in questo locale , l'occasione è giunta con l'invito a una serata in compagnia per il compleanno della figlia di alcuni Ns carissimi amici , di seguito il resoconto.L'ambiente si presenta in maniera abbastanza anonima , ma è pulito e ordinato , direi alla stregua di una taverna casalinga , il propietario gentile ci ha accolti e fatti accomodare e da li è iniziata una bellissima serata , affettati di propria produzione , menu di primi non particolarmente elaborato ma molto buono (crespelle ai funghi e tagliatelle al ragu d'anatra ) , quindi un attimo di respiro e poi a seguire spezzatino di cinghiale , salsicce con fondo di cipolla fatta morire dolcemente e gran finale con frico friulano , veramente uno splendore , il tutto annaffiato con vini sfusi della casa (posso testimoniare che le vigne sono a vista), di quelli che non fanno venire il cerchio alla testa . Bisogna dire e va ricordato , che eravamo in un agriturismo , ambiente per definizione tendente al modesto , ma dopo tanti agriturismi farlocchi è stato assolutamente gradevole constatare che in questo contesto, che deve comunque piacere , il sig . Piazza si posiziona a livelli di eccellenza .Alcune informazioni per chi è interessato , l'agriturismo è chiuso domenica, lunedi e martedi , nel cortile antistante c'è un ampio parcheggio , e infine a mio parere il rapporto qualità prezzo non è solo onesto ma eccezionale.Per concludere che dire , sono rimasto entusiasta, lo consiglio e ci tornero sicuramente .
4 based on 319 reviews
This is a one of a kind place. They basically have only one item on the menu, which is a collection of different grilled and bbqed pieces of beef, pork and chicken with fries and vegetables.The interior is unique and the service was great.
4 based on 315 reviews
Elliot is an authentic Boutique Hotel, located in an enchanting landscape. Located in the heart of the Colli Orientali del Friuli near Manzano, nestled among the lush green hills, surrounded by fine vineyards, there has been a refined restaurant for gourm
The Hotel Elliott in the city of Manzano offers, next to the restaurant inside the hotel itself, a simpler restaurant (a Trattoria, or Locanda, in the Italian definition) which is located next door, in the same complex of buildings.A local apparently unpretentious, but serving to the visitors a typical Friuli cuisine menu, in addition to a selection of highly respected wines.A very helpful service helps in the identification of the most appropriate food on the palate of the tourists, while the serenity of the atmosphere (the property stays on a hill overlooking the Friuli countryside and the vineyards that cover it, monopolizing almost the entire crop) creates the best conditions for a simple meal but with an excellent content.We especially enjoyed a beef fillet tartare and a wonderfully delicious lasagna, all dishes accompanied by a yellow Ribolla sparkling wine that surprised us. Unhappily the weather was to hot and not the most suitable for a more complete meal, with the variety of dishes we wanted from the menu it the few more glasses of wine we would want to drink before leaving.Account more than acceptable.For those wishing to escape from the usual recommended paths I think this place can be a good solution. I suggest to try it, visiting the region.
4 based on 87 reviews
This restaurant was once failing, until it got a face lift and almost the price of their servings. It probably has one of the best Osso Bucco in town (served only Wednesdays and Saturdays.) Occasionally if available, their marinated polpo should not be missed. Their caponata side dish consistent all these years. As for pasta there are many choices, I favor their gnocchi which is rightly chewy and not mushy. Sauce in any of the pasta is not overdone and thick as needed. Wait staff is attentive and it is A rated by the Sanitation Dept. It does not advertise but goes by word of mouth mostly. It used to be a butcher shop and scales for measure the meat are on display. Owner used to live upstairs in one of the units. Tourist seldom hear about this restaurant.
4 based on 115 reviews
Rose wine highly appreciated.Pasta is nice n well cooked.Overall cost effective & family restaurant till late eveningClose to all amenities like bus stops, metro & tram.Thank you so much!
4 based on 351 reviews
The cuisine is inspired by Friulian traditions of the hills, revisited and rendered contemporary except for its cornerstones. A few concessions are given to the neighbors, for example the fish dish introduced in the summer because itâs lighter, but only i
We visited the Locanda twice while we were guests at the hotel Castello di Buttrio. We enjoyed very much the beautiful views and intimate feeling of the setting:a terrace overlooking from the hill the countryside and vineyards. The meal was pleasant, we had strigoli (a green pasta made with spinach) with mushrooms [strongly recommended], pork fillets with potatoes and almonds, a local pasta (forgot the name, similar to ravioli) filled with meat and classic beef tagliata. Dinner was accompanied by 2 glasses of local wines (we had montrouge, which was very good and not expensive at all: only 3 euros per glass!). Deserts were also competent. In addition we found the menu to be very good value for money, so we thoroughly recommend the Locanda and we look forward to visiting it again.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 320 reviews
A location on top of the hills of Buttrio, part of the well-known area of Colli Orientali del Friuli. A place to rediscover traditions of the Friuli region. The trattoria Scacciapensieri offers a typical menu, made only with products from the family veget
Not far from the castle of Buttrio, this Agriturismo (farmhouse) on the Collio is truly praiseworthy for its tranquillity, between vineyards and forests, and the splendid panorama that is presented to the visitor.Hot and picked interior, with the kitchen dividing the two rooms where you can enjoy the specialties of a good chef, proposing excellent dishes of regional rustic cuisine.We really enjoyed the dishes we have been offered, especially the âfettuccineâ with San Daniele ham, and a delicious âtagliataâ (a steak cut in pieces).The service is attentive and very courteous; the menu is good, with the regret not being able to go beyond a bearable number of carry on a day full of things to do yet.To repeat to complete the experience!
4 based on 625 reviews
Al Parco is one of the best places to eat in Friuli. We have been going there for years now and never had a deception, or just one when we had the bed luck to meet a wedding there. Carpaccio di cervo excellent, Risotto di Aglio, Olio etc excellent, Grgliata excellent, deserts excellent. Our table beside the fogolar was nice and warm, no disturbance by smoke whatsoever. By now owners and personnel know us and are friendly as ever.The only thing that strikes me is that negative comments on this and other places come almost exclusively from Italians. Maybe they should bear in mind that they are not in Italy there! :-D
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
4 based on 136 reviews
Little restaurant with only fish menù.
From outside we would not have entered as we passed by the previous day and it was empty. But we where recommended and therefor we went. There we learned that the restaurant is in the first floor and it is crowded. They server excellent fish and seafood, The service is very friedly and the patron helps with language as the menue is in Italian only. We enjoyed it very much.
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