Reviews on Italian food in Busto Arsizio, Province of Varese, Italy. Busto Arsizio (Italian pronunciation: [ˈbusto arˈsitsjo]; Lombard: Büsti Grandi) is a city and comune, in the province of Varese, in the region of Lombardy, in northern Italy, 34 kilometres (21 mi) north of Milan. The economy of Busto Arsizio is mainly based on industry and commerce.
Things to do in Busto Arsizio
4 based on 235 reviews
Great little place. Stopped by on our way to the Milano-Malpensa airport, it is very near by. The people there were super friendly. They didn't speak the best english, but kept running to the computer to look up words to helps us out. Well worth the stop.Casual pay by the kilogram. A nice selection of food including vegan Italian items as well as Tofu and Seitan, which seem rare in Italy.Thank you so much for your cute review!
4 based on 281 reviews
Il nostro ristorante si dedica con passione alla ricerca ed alla lavorazione dei migliori piatti della cucina italiana.La nostra priorita e la professionalita in sala e in cucina creando un ambiente piacevole e famigliare, stando attenti ad ogni vostra es
Nice restaurant with a good choice of pizzas and pastas. I chose the house special pizza which turned out to be a tomato pizza topped with one whole mozzarella! Quite fun getting my friends to guess what it was on Facebook.grazie mille per la sua recensione
4 based on 1524 reviews
The pub is a real Victorian one, with furnishings evoking the Temple bar district in Dublin. The waiters are kindle and gentle, everything is treated in detail. The quality price ratio is fantastic and the menu is wide and the food..WOW! I suggest for appetizer a "Giro Birra" (4 small beer with nachos) and then whatever you want, from sandwich (45 cm long) or Hamburgher (XXL o smaller ones). The pub is also good choice for people with celiac disease, vegan, vegetarian.Absolutely reccomended.
4 based on 220 reviews
Me and my boyfriend went here to celebrate a special occasion.The restaurant is in the courtyard of an old house of '700, in the center of Busto Arsizio.We stayed in a small, intimate room, perfect for romantic dinners.The dishes are creative and original. The cost is not very low, but the quality / price ratio is excellent.We will be back!
4 based on 578 reviews
If you are staying near Milan airport and would like some gorgeous food - you should try this little place out. I headed out on a miserable rainy night and it was so worth getting a little wet. Not only was the host very accommodating but the Chef, Alex turns out some amazing dishes. The combinations were perfect to kindle (or rekindle as the case may be) a love of food. Handing the wine selection over to Alex turned out to be perfect as The wine was perfectly matched. Thank you and I am coming again
4 based on 476 reviews
One of my best gastronomic experiences! What a lovely place, with a marvelous food and a fantastic maitre! Everyone going from Milan to Malpensa Airport should consider eating there. It is a small city and with lots of places to park your car. The food is really exquisite! Maitre even offered me a complimentary spice pasta as entry which was delicious.I had a Pata Negra prosciutto and after that a cannelloni with snapper!! Deserts were another special chapter: too many options, each desert better than the other. At the end I chose an ice cream with cherry, amarena syrup, almonds and meringueWhat a great lunch!!
4 based on 310 reviews
Visited with two friend for an informal lunch. There was a limited menus which is quite normal for such a style of restaurant situated near the centre of this business like town. People want to eat simple well prepared food, then get back to work. It had that kind of feel about it.We tried two of the three delicious pastas on offer with salads. I had a small delicate main course of cooked Toma cheese wrapped in Parma ham. We had two of the puddings, one of which was a little disappointing. It was a chocolate torte, but was. But drier than I would have expected.Overall though it was a Very good experience and served by an efficient but gentle waitress. I would like to try dinner and stay I little longer in the very agreeable location. A stones throw from one of the main squares of the town.
4 based on 179 reviews
Il nostro desiderio è quello di creare un ambiente nel quale si dà valore al gusto ed al piacere della tavola.
We get pizza from here regularly, at least once a week. I have tried pizza from many restaurants in the area, both cheaper and more fancy places, but this remains by far my favourite! It's always delicious! The pizza chefs are very friendly and fun, as well. If you enter and don't get greeted immediately by the hostess feel free to talk to them. I highly recommend this restaurant!
4 based on 24 reviews
The restaurant was established in 1950 as an "Osteria di Paese" and is re-proposed today, renovated in all its parts, to give that sense of familiarity, hospitality, tradition, passion and history that has characterized it over time. Thanking the past, bu
Ho mangiato in compagnia di amici e il mio giudizio sul locale è questoLati positiviPizza saporita e condita con buoni prodottiPersonale professionale e gentileLocale pulitoLati meno positiviIl locale non era riscaldato e io ho avuto freddo per tutta la seraIl conto eccessivo per una pizzeria in quel luogo, ha inciso sul totale la birra che, non essendo alla spina, ma artigianale, costicchia, ⬠5,50 per 33 cl. Il dolce era buono ma 8â¬.Infine quello che ha determinato la mia valutazione negativa è stato il mancato rilascio al pagamento dello scontrino fiscale. Me ne sono accorta solo a casa che lo scontrino rilasciato era quello delle consumazioni fatte con il numero del tavolo ma non era quello fiscale. Mi infastidisce questo comportamento poco corretto.Non ci tornerò.
4 based on 552 reviews
New challenge for the young Neapolitan chef who moves from Galliate Lombardo Gallarate, cultural capital of the province of Varese.Gallarate, March 15, 2011 - Ilario Vinciguerra, opened his new restaurant in the heart of Gallarate, built in a charming Art
Very few restaurants manage to get it all right, but Ilario Vinciguerra shows that it can be done. From the moment you walk in the door, it is obvious you are in capable hands and will have an amazing evening. The decor is starkly modern, yet not uncomfortable, somewhat at odds with what you'd expect in this beautiful old villa. Cuisine is a modern take on traditional Neapolitan fare, with a slight twist of molecular gastronomy. But unlike the offerings of Thomas Keller or Ferran Adria, Ilario gives you an actual meal, and not just some simmering fluff on a pretty plate. Service is attentive, and they are happy to walk you through the menu and wine list. Particularly impressive is their wine list, with an eclectic range suitable for any budget. (Some real finds here if you have the wallet for it.) We tried several items from the menu, all delicious. The foie gras torchon and steak tartare were amazing starters, and the main courses of suckling pig and braised veal cheek were both fantastic. In between all this decadent good eating, little surprises will come to the table from the kitchen. Be prepared to leave very full, and very happy. Definitely makes the list of my Top 10 restaurants in the world.gentile michhael c,la ringrazio per le belle parole e quando verrai di nuovo nel nostro fantastico paese l'aspettiamo a braccia aperte .cordialmente ilario vinciguerra
What to do and see in Busto Arsizio, Italy: The Best Places and Tips
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