Reviews on Italian food in Burserberg, Austrian Alps, Austria including Pizzeria Antonio, Da Pino, Luciano & Lidio Cafe Ristorante Gelateria, Pizzeria Il Giardino, Giovanni, Pizzeria Trattoria Toscana, Jonny's Pizzeria, Vandanser Stuben, Pizzeria Ristorante Castello, Mulino Brot Und Wein
Things to do in Burserberg
Das Konzept ist ein besonderes: nur 2 mal im Monat öffnet das Mulino seine Pforten damit die Gastgeber ihrem Hobby frönen dürfen! Nämlich eine Handvoll Gäste mit den Freuden der italienischen Küche zu verwöhnen. Das Ambiente in der alten Mühle sucht seinesgleichen, ein festes Menü wenn in sehr guter Qualität und tolle Weine tragen zu einem wirklich besonderen und gelungenen Abend bei! Tipp: früh genug reservieren!
Das Castello bietet eine sehr groÃe Auswahl an Pizza&Pasta, Grillgerichten und Steaks, Fischgerichten, Veggie und Ãsterreichischer Küche. Alle Gerichte waren hervorragend, der Service sehr flott und freundlich, das Ambiente angenehm. - Sehr zu empfehlen!
Quick stop on our way to Italy. Situated close to the road 188 with the best service and really good food.
4 based on 27 reviews
Wir waren im Urlaub dort. Es hat uns sehr gut gefallen. Die Bedienung war sehr nett und das Essen war prima.
Geschätliches Mittagessen in Bludenz in der Pizzeria Toscana. Alles in allem wirkt die Bedienung, die Tische und dann auch das Essen recht lieblos. Keine Deko, kein freundliches Wort beim Service, der Beilagensalat lieblos angerichtet und die Pizza genau so. Nicht falsch verstehen, das Essen war qualitativok-aber jetzt echt kein Brüller. Lag aber vielleicht auch daran das wir nicht Abends da waren...
Where to eat European food in Burserberg: The Best Restaurants and Bars
3 based on 27 reviews
Here the prices would lead you to believe that the food must be good. Weit gefehl. Wrong. 11,50 for the antipasto della casa was a few pices of salami rolled, mixed pckels in a toothpick and old an old slice of prosciutto di parma on a tiny piece of melon. When we wanted to return the food, they claimed to have pickled the pickles themselves. What a load of crap. Absolutely overpriced and not even good. The vitello tonato was terrible. A packaged version from the supermarket is so much better. I would have given them 0 stars if possible. Can't eat the food here. A farce. And unfriendly too. Just aweful!
4 based on 14 reviews
This is our long termed number one Pizzeria ! Perfect location, cosy outside sitting area during summer time, very friendly service, owner also takes care of guest and service, stunning pizza and mediteranian food. Comfortable home delivery if wanted... ... all in all: Only Il Girardino if you want to eat Pizza in this area.
4 based on 9 reviews
I wonder where all these positive reviews come from. Chicken salad just had a few chunks of chicken, which was dry. Iceberg salad made it even cheaper. Bruschetta was with cooked ham sold to me as smoked ham. When we wanted to pay, staff told us they didn't take cards. No sign on the door or notice on the menu. AVOID THIS PLACE!Dear guest, we are very sorry that you are not happy with our serviceIf you had give us a Information about that your order is not okay we could have found definitely a solution. The chicken salad is freshly prepared as the salad, iceberg, Lollo rosso, rucola, tomatoes, carrots, cucumbers. prosciutto bruschetta is prepared with ham and not with cooked ham (also stands nowhere). Too card payment: by us the payment with ec card is hardly taken up so that we never have it as a subject. The law does not write also before with not acceptance of the ec maps this somewhere must stand many thanks to for your understanding.
Best Central European food near Burserberg, Austrian Alps, Austria
I've been in this restaurant many times and they really know what they are doingOne of the best carpaccio I've eaten.Pasta in every dish is simply amazing.If you don't want to spend a fortune on your lunch I can totally recommend you this restaurant in the Zimbapark shopping center.
4 based on 106 reviews
The 'Pizzeria Antonio' is quite a big place, cutting through a whole block from the main entrance at the Bahnhofstrasse to the pedestrianized, cobble-stoned Sturnenstrasse, where there is also some outdoor seating. My choice had been one of a few tables at the Sturnenstrasse. The friendly waiter came fast, so did everything else I ordered. Since there were Austrian dishes on offer as well I went for Vorarlberg's most typical speciality 'Kässpätzle'. Unlike most other places here the dish was offered only with salad not with the choice of the more traditional 'Apfelmus' to accompany it.The dish came in an earthenware bowl, which was quite cold, so it was definitely not prepared in it. It was the third time I ordered this menu within a year. First in Bregenz it arrived in a wooden plate, then in Feldkirch in a piping hot iron plate. And for my taste it got less good everytime. While in Bregenz they used tasty 'Bregenzerwälder Bergkäse' and in Feldkirch a mixture of Vorarlberger Emmentaler and Montafoner Suure Kees (sour cheese), here the waiter couldn't tell me, which cheeses were used, although from a geographical point of view it must have been the same combination as in Feldkirch.The accompanying salad came drowned in a ready made Italian dressing. And the espresso in the end was something between cold and luke-warm.
Most Popular Austrian food in Burserberg, Austrian Alps, Austria
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