Reviews on Italian food in Budoia, Province of Pordenone, Italy including Bean, Le Masiere, Ristorante Cial de Brent, Da Genio, El Mordisco, Alla Fontaniva, Ristorante Pizzeria Allo Chalet, Officina del gusto, Pizzeria Vecchio Caffe, Ciasa Mata
Things to do in Budoia
4 based on 52 reviews
Amazing food! Beautiful space, modern, clean lines. Owner is friendly and made great suggestions from the menu. Paired a complimentary wine! Local produce and meats. Have the Fillet, you will not be disappointed!! All was skillfully prepared!! Hear they have music and special events outside during summer. Will be back!
4 based on 208 reviews
This has been a local favorite. The pizza is a fluffy crust which absorbs the flavors. I recommend the quatro formaggi con procuitto crudo. Dont forget to order your scorppino drink when your finished. Its amazing
4 based on 168 reviews
But if you do and you are American, do not spoil it or embarrass yourselves. A true "Mom & Pop" place. No menu, they describe each course. Fed four adults and 1 child (adult plate-steak) with appetizers, pasta, second course, vegetable, dessert, wine for E 130. We were the only English speakers in the place and it was full. Half or less of what I paid for a fine dinner during 2 weeks in Rome, Florence, and Venice. Sea bass for two, duck, tagliatelle w/ porcini mushrooms, tortellini. I would have paid just to people watch. My son has selected it for his going away party site. Lots of rooms, even outdoor play area for children.
4 based on 128 reviews
I recently had dinner at Ristorante Allo Chalet; a warm inviting restaurant nestled among the greenery and nature in Dardago, at the foot of the Dolomite Mountains. If you don't know where Allo Chalet is, you'll certainly need a navigator, as finding this place can be a challenge. Once you squeeze your way through the narrow roads of Dardago, simply follow the mountain road up, up, and then up...the restaurant will be on your left.Allo Chalet is a rustic furnished mountain retreat with a cozy fireplace burning in the center of the dining room. This is more a family style restaurant and the noise level of diners can be loud at times. This evening, clientele were a mix of Italian and American patrons. Menus are available in both languages; however, the translations can be confusing if you are already familiar with the Italian cuisine. The owners and wait staff are very friendly, patient and helpful. The menu is based on typical Friulano recipes, and assortment of pastas and soups, wild game dishes, grilled meats, a few fish recipes and pizzas.We started our meal with the homemade Pasta Fagoili. The waiter served this with condiments of grated Parmesan cheese, olive oil and fresh ground pepper. The dish was tasty, but modestly speaking, the Pasta Fagoili I make at home is better. Some crusty bread would have been nice to use as a "scarpetta", but the provided bread was soft and flavorless.I had the mixed grilled meat platter, which was generous in portion size having a mix of beef, pork, chicken, sausage and polenta. It also came with a side of very tasty, sauteed chiodini mushrooms. The meat was filling, though unremarkable in flavor. My wife had sauteed capriolo (venison) that was also accompanied by the same mushrooms and polenta.After dinner, the waiter strolled by with a dessert cart bearing six or seven different types of cakes. While all looked good, none of the desserts appeared to be homemade and they most likely came from a mass production facility (alla Bindi). My wife had the Pear & Chocolate Tart which she didn't care for.Prices are quite reasonable with our meal, plus 1/2 liter of house wine and water totaling 45 euros. Complimentary digestives (grappa, limoncello & amaro's) are left on the table for sampling. This gesture demonstrates the hospitality of the staff at Allo Chalet. While the food is not particularly outstanding, the atmosphere and location of this restaurant make it worthy of an occasional visit.
4 based on 266 reviews
One of the benefits of living in Italy for three years are the excellent restaurants. When I left in 2002, the best one was this "one with the swans" as my 6 year old called it. Twelve years later, that restaurant is just as I remember it - elegant, inviting, excellent food and the same perfectly friendly owners I left those many years ago (and the swans are still there.) The menu changes regularly and is based on the freshest options available at the time - this evening I had the gnocchi in duck sauce and each bite reminded me of my regular visits from 1999 to 2002. We kept warm at a table by the fireplace, enjoyed the after dinner desserts and left with the satisfaction of knowing that some perfect places in life remain that same perfect place you remember. Buonissimo!
4 based on 300 reviews
Stopped in here on a Wednesday night when most of my other favorite pizza places are closed. The place was clean and the decor was modern, the pizza selection was expansive, and the service was prompt and friendly enough. It was not the best pizza that I have had, but then again I have only had one bad pizza in Italy thus far. If you find yourself in the Polcenigo area and desiring pizza, check this place out.
4 based on 254 reviews
We sat in a room, no flair no atmosphere, rather "cold".We ordered two antipasto of prosciutto and asino cheese: not much to eat and quite expensive for what it was...Pizza: heavy and certainly not what an Italian pizza looks like.Sorry!Expensive, not worth it.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 321 reviews
Hotel staff advised me to go to Cial de Brent for excellent food. I took their advice and was not disappointed. The crudo was exceptionally fresh and the sea bream entre was delicious. This is a gorgeous restaurant with lovely ambiance and exceptional service. This is perfect for a nice dinner or a celebration. There is adequate parking on property.
4 based on 344 reviews
Mauro Tomasini, founder of "Le Masiere", is pleased to welcome you with traditional seasonal recipies from our Region, coupled with a selection of local and national wines. The "serate di degustazione", held once per month, are also an interesting opportu
I had lunch on 26 December 2016 with my big family. The staff is professional and friendly, the atmosphere is very cozy and warm, but what makes it perfect is food. I highly recommend 'baccalà mantecato (salted codfish)' and 'gnocchi di zucca (with pumpkin and ricotta)'. Desserts are also tasty and delicious. It is a perfect place to meet with friends or family and enjoy excellent Italian, local food.
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
4 based on 74 reviews
Ristorante pizzeria. Cucina italiana e pizzeria . La specialità è la nostra pizza in pala alla romana e la cucina espressa con proposte sempre diverse
I enjoyed the burger thoroughly, plus the place itself is super nice! The only problem was that we had to wait for quite sometime which is fine but might be inconvenient if youâre looking for a quick meal.
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