Top Restaurants in Brugnera
Top Things to do in Brugnera
Countries
Most Popular Italian food in Brugnera, Province of Pordenone, Italy
Find out what Italian restaurants to try in Brugnera including Bean, Al Tinello, Osteria Agli Stemmi, iDon Brugnera, Pub Bowman, Mediterraneo, Giardino Della Serenissima, Villa Monica, Il Pedrocchino, Le Contrade
Things to do in Brugnera
10. Le Contrade
Overall Ratings
4 based on 301 reviews
Reviewed By india1939
We were early, and sat outside on the patio, nursing our spritzers. When the kitchen opened we enjoyed the calamari as well as the shrimp and eggplant. Service was excellent and the food very tasty. Although the patio is adjacent to the street, there were virtually no cars and just a few pedestrians walked by. Good find.
9. Il Pedrocchino
Overall Ratings
4 based on 394 reviews
Reviewed By bahamas333
Beside the restaurant they have 4 nicely decorated bedrooms. We spent 3 nights and had dinner at their restaurant every evening. Il Pedrocchino is a family run place and the service is excellent. They serve mainly seafood but on demand, they also serve some meat. They have one of the largest wine list I have ever seen and you should ask the owners ton show you the wine cellar.
8. Villa Monica
Overall Ratings
4 based on 283 reviews
Reviewed By MTDN
Been going here for few years when in nearby town visiting. Every time is a wow experience, excellent fresh fish and perfect preparation; desserts to die for; professional, courteous, friendly service.. If not sure what to order, ask the host Sergio to build your tasting menu.. Enjoy!!
7. Giardino Della Serenissima
Overall Ratings
4 based on 40 reviews
A restaurant in pure mediterranean style, with the sole aim of offering customers the dishes made with the sought-after raw materials
Reviewed By ChiaraPop
Ho acquistato su Groupon un menù di BIS a base di astice con una bottiglia di vino, acqua e dolce.Abbiamo ricevuto tuttâaltro di quello previsto per quasi ogni portata.PROPOSTA Antipasto: frutti di mare in guazzetto con crostini di pane fatto in casa INVECE guazzetto di cozze con una pagnottina a testaPROPOSTA Primi: fettuccine di pasta fresca allâastice e scialatielli di pasta fatta in casa al filetto di scorfano INVECE bis di paste con sugo di pesce misto e in bianco con gamberi PROPOSTA Secondi: involtini di pesce spada e filetto di cernia al mandarino INVECE filetti di pesce in rosso e bianco con quenelle di patate (fredde)PROPOSTA Dolci: cannolo siciliano | semifreddo alle mandorle o semifreddo al pistacchio di Bronte INVECE il cannolo CâERA, ma il resto no: dolce con crema alla nocciola (troppo dolce)Non ci è stato servito il contorno, dopo che avevamo chiesto se poteva non essere la caponata (come da menù) e aver ricevuto risposta affermativa.Il locale era DESERTO e infine posso dire di essermi sentita presa in giro.Fate le vostre valutazioni.
6. Mediterraneo
Overall Ratings
3 based on 695 reviews
Reviewed By albertomK4055HV
Good, thin and crispy pizza "al tagliere", served on a wood board.Manager rather arrogant for no reason. Quite unusual interior design, aimed to impress: poor imitation of Gaudi genius.Dear Andrea,we thank you for appreciating our food but we're sorry for bad service experience. We do not pretend to imitate famous artists, our interior design wants simply to be comfortable, ethnic and "mediterrean". You're welcome to come back again and experience our restaurant without a critical point of view.Best Regards
5. Pub Bowman
Overall Ratings
4 based on 46 reviews
Reviewed By JuuuR
Great workers, really nice people and place to go for food or drinks. I went a couple of times and it was always great. Great bowman!!!
4. iDon Brugnera
Overall Ratings
4 based on 275 reviews
Reviewed By bhart0311
Overall we had a great experience at iDon. It was a little bit difficult to find at first, it's inside of a hotel which we did not realize and it took a few minutes to locate the entrance. Once inside the atmosphere was quite nice. Friendly staff and helpful. The menu is small but everything we got was delicious. Mostly pizza, but a few other dishes like Pastas, classic appetizers, some salads and calzones. The prices were excellent - we under 10 euro per person with drinks included. The crust on the pizza was sooo good, I didn't research it too much but they make it a special way here. Really fun to watch the cook make everything as the kitchen is open to the rest of the room.Extra notes:-Wheel Chair accessible, no stairs to restaurant-Clean restrooms-English & Italian menus available-Indoor & Outdoor seating options-Free parking in the lot-Kids options would be limited, but as long as they like pizza there are many choices.Grazie infinite per i suoi apprezzamenti
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3. Osteria Agli Stemmi
Overall Ratings
4 based on 99 reviews
Reviewed By Silvia C
I think this little osteria by the river is one of the best kept secrets of the region and it's worth a try. Lovely wines are accompanied by little bites with interesting flavours using the best ingredients. Salami and cured meat is also accompanied by traditional horseradish relish, which is not so easy to find anymore. Don't be afraid of asking for the daily menu, the staff will surprise you with a long list of dishes to tempt even fussy eaters. But don't expect prices or menu on display in typical Italian fashion. Nothing comes cheap but they won't rip you off anyway so have a go!
2. Al Tinello
Overall Ratings
4 based on 178 reviews
Reviewed By SGray75
As an American in a new place, I always get nervous before going to a new restaurant. It's one reason why I tend to eat at the same handful of restaurants every time I go out. One of my co-workers & I decided to venture out of our comfort zone last night and try something new. Al Tinello ended up being the perfect choice for a very leisurely, comfortable dinner out. The restaurant is cozy and warm with a lovely ambiance and pretentious-free decor. We were greeted warmly and seated promptly. Our waiter was very friendly and spoke English beautifully which helped tremendously since I speak Italian not so beautifully. He was helpful and we allowed him to guide us completely through our meal. We started with sea scallops, seared, and placed on a bed of zucchini cream and roasted red peppers. The scallops were cooked just right, and the sauce was so good, only good manners prevented us from licking our bowls. We went for an old favorite, spaghetti aglio olio è peperoncino (spaghetti with garlic, olive oil, & red pepper). I have eaten a TON of this since moving here - it's one of my favorite things - and this dish was perfectly prepared and seasoned. When you make a dish with only a few ingredients, it's very important that everything is spot-on, and the preparation by Al Tinello did not disappoint. I REALLY wanted to have a second (main) course, but I was nearly full after the pasta, so we had to choose between a second and dessert...we chose dessert. The tiramisu at Al Tinello (as I am discovering is the case at many restaurants) is unique to the restaurant. Although every tiramisu possesses similar basic components, I love that many places put their own spin on it. Al Tinello's tiramisu has amaretti cookies, a pudding-like cream, chocolate sauce, cocoa...delicious! We finished up with a macchiato. So, for two scallop dishes, two spaghetti a.o.p., two tiramisu, two liters of frizzante water, two macchiati, a spritz aperol, and a glass of prosecco, and the cover charge, our bill was very reasonable (50â¬). We were very pleased with our meal and the service, and we cannot wait to go back with our husbands in tow!
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1. Bean
Overall Ratings
4 based on 74 reviews
Ristorante pizzeria. Cucina italiana e pizzeria . La specialità è la nostra pizza in pala alla romana e la cucina espressa con proposte sempre diverse
Reviewed By GiuliaFranchilol
I enjoyed the burger thoroughly, plus the place itself is super nice! The only problem was that we had to wait for quite sometime which is fine but might be inconvenient if youâre looking for a quick meal.
