Find out what Italian restaurants to try in Bronxville. Bronxville /ˈbrɒŋksvɪl/ is a village in Westchester County, New York, located about 15 miles (24 km) north of midtown Manhattan. It is part of the town of Eastchester. The village comprises 1 square mile (2.5 km) of land in its entirety, approximately 20% of the town of Eastchester. As of the 2010 U.S. census, Bronxville had a population of 6,323. As of 2016, Bronxville was rated the number one most expensive suburb around America's ten largest cities by CNBC with a median home value of $2.33 million. In 2017, it was ranked 8th in Bloomberg's "America's 100 Richest Places". It was ranked 8th once again in the same Bloomberg ranking in 2018.
Things to do in Bronxville
4 based on 47 reviews
I love their pizza itâs the best in Fleetwood. However they only take cash for the pizzaâs. There are times when I want some and donât have cash on me so I have to walk to the ATM. However, when Iâm in a rush I just go to Luigiâs itâs on the way to the Bronx river and they take my debit card for pizza.
4 based on 242 reviews
Went there on a whim with no expectations. The service was phenomenal and welcoming . I decided to order a curry and I was not disappointed . My colleagues got the chicken pot pie and that was amazing. The portions are enough for two meals. When in the area it is a must!Michele,thank you SO much always great to here positive feed back & a "wow" is fantastic.We appreciate the time you spent to send this and please say hello to me Mary the next time you visit .
4 based on 51 reviews
Still excellent pizza and sprouts but the beer selection has trended disconcertingly toward novelty/flavored varieties designed for people who really fancy eg pineapple juice more than an ale
4 based on 104 reviews
Outstanding restaurant! Ordered to go. The girl that took my order was so friendly and amazing! She had a beautiful smile and a great personality! Ordered pizza, ravioli, and a salad! The pizza was amazing, the ravioli were delicious the sauce top notch and the salad was great too! I will definitely be returning in the very near future!
4 based on 67 reviews
Looking for s new place since Sammys Downtown closed, food was very tasty, drinks were perfect, service was great.
4 based on 102 reviews
Will be back soon. There are many restaurants closer to me and that I have been faithful to for years. I will definitely go the extra miles to get back there. My mouth is watering thinking about it. Oh and the prices are not so expensive. Very surprised for the quality and quantity that it was not a fortune. Skip all those fancy places and come here instead. You will not regret it!
4 based on 80 reviews
We went for a quick family dinner. Always delicious! Service could have been a tad better. My water glass stayed empty way too long. Avocado salad pizza is a MUST! Super delicious. Half way through dinner though the lights were dimmed. This has happened before when Iâve been there, but didnât realize it must be done on purpose! It was very difficult to read the dessert menu, but thankfully I knew what I was having!Lots of yummy gelato and sorbet to choose from along with Italian favorites. Street parking, have quarters ready if before 7pm on a weekday.
4 based on 176 reviews
AJ's is a collaboration of America's Favorite Foods served seven days a week serving breakfast, lunch and dinner. AJ makes everything in house using fresh ingredients and an orchestra of recipes. We serve pan sandwiches on our homemade bread; chicken, bro
Just had a great lunch at AJâs. Read about the place on TripAdvisor and it was every bit as delicious, friendly and fun as suggested. AJ spent time chatting about his homemade yummy food, sent over some things he just thought we should taste, and even chatted about bbq sauce with my husband, who has become an amateur rib chef this summer.Burgers were delish. Pulled pork, too. Perfectly cooked rabe. Excellent coleslaw. And spicy pickled veggies just yummy. Not one to take no for a dessert answer, AJ sent small ( thank goodness) bowls of Giffords orange sherbets and vanilla ice cream over causing us to recall the Creamsicles of our youth.Tomorrow: pizza at AJâs!
4 based on 170 reviews
The food is delicious and the restaurant is very elegant. The bar is great and the atmosphere is very nice and is perfect for a first date or romantic dinner. The menu is diverse and the dessert menu is fabulous!
4 based on 24 reviews
High energy vibe dining with unparalleled decor. This Italian influenced, American modern cuisine is sure to stimulate your senses. Chef Samuel Kim brings his culinary mastery from farm to table, serving everything homemade. Open Dinner, Sunday Brunch & L
My wife, daughter and I had Motherâs Day dinner at Gigante Restaurant & Bar yesterday evening and it was absolutely wonderful. -Service: From the very beginning with the valet parking to the very end when picked up our coats from the hostess the service was superb.-Decor/Ambiance: The place is filled with nice vibes. I would describe the décor as a casual approach to âmodern nouveau eleganceâ (if there is such a description). A wide variety of spacious seating arrangements face onto a really striking bar, and there is a really neat private dining area to the rear. Really cool artwork is displayed throughout the restaurant and private dining areas. Unfortunately the weather was really bad so we could not take advantage of the outdoor seating with the beautiful fire pits that complement the indoor seating.-Food: In a word⦠Scrumptious! The restaurant is categorized as an âItalianâ eatery. While there were quite a few Italian dishes on the menu (I must give a shot out to the Mozzarella en Carrozzaâ¦unique and outrageously good!), there was also a nice selection of other types of selections including a couple of really great Asian Fusion type dishes (I had the Rock Shrimp Tempura as an appetizer and the Beef Tenderloin Kung Pao as an entrée (the sauce for the shrimp tempura was amazing and the stir fried vegetables in the beef tenderloin absolutely succulent). My wife is still ranting about the flavor and texture of the Beef Short Ribs.Near the end our dinner the maître de came over and chatted with us about our dining experience. When we raved about the quality of the food the maître de asked us if we would like to meet Chef Samuel Kim. This turned out to be one of the highlights of the evening. At a new establishment like Gigante I would have expected these guys to give us the stereotypic marketing speil about how great the place is. Instead, both gentlemen were extremely genuine and cordial, and it was obvious that they both are extremely passionate about their professions. For my family, their passion (and that of all of the staff at Gigante) was manifest in a truly wonderful dining experience. We will definitely be back. This is a must for those in search of a great dining experience.
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