Find out what Italian restaurants to try in Brick. Brick Township (also commonly known as Bricktown or Brick) is a township in Ocean County, New Jersey, United States. As of the 2010 United States Census, the township had a population of 75,072, making it the state's 13th-largest municipality and the third most populous municipality in Ocean County (behind Lakewood Township and Toms River Township), having seen a decline of 1,047 residents (-1.4%) from its population of 76,119 in the 2000 Census, when it was the state's 12th most-populous municipality.
Things to do in Brick
4 based on 24 reviews
After we were here several times and enjoyed good tasting meals, I really paid more attention to the staff and their actions this past Saturday night. Although mostly kids working as servers and bus boy/girls, I watched the servers disregard dirty dishes on customer tables while serving dessert. No attempt was made to clear the table prior to dessert arriving. I saw this at 3 tables. Additionally, I watched the bus boy take an entirely dirty table with crumbs and debris to remove some of it and wipe the rest in the floor without even moving the oil and vinegar. . The floor and chairs were covered with crumbs and even at the table I sat at. It only takes a little TLC and guidance to improve the one pet peeve of mine. Management should be aware of this and should improve the actions of their employees to provide a better atmosphere and environment. Our server was good but just took her time about getting some extras and refills. Food was excellent but my dinner was served 5 minutes after my girlfriends meal came first. What is going in here? Maybe it is just me.
4 based on 27 reviews
Mulberry Street Italian Food Center is proudly owned & operated by the Colasurdo family. It has a long history beginning in March 1973 when Michael Colasurdo, Sr. opened A & M Meat Market in Jersey City, New Jersey. Then in October 1974, A & M Meat Market
You can't go wrong in Mulberry Street everything is fresh and delicious I have a little taste of Italy. But be prepared to pay the price they were on the high side
4 based on 24 reviews
We just discovered Brick Oven several months ago, and have been back twice since then. Every meal has been superb. Our favorite items: garlic bread, clam appetizer, antipasto, grouper, anything with their homemade sauce/gravy, pizza is also excellent.The service is terrific as well, the young lady headed to the U of Tampa was excellent our last time in. The outside of the restaurant is deceiving, driving by you wouldn't expect such good food to be inside. Brick Oven is BYOB, which is always great. The owner/chef is both skilled and friendly, and has created our favorite restaurant in Brick!
4 based on 28 reviews
Came here for lunch. We ordered at the counter and then sat. Service was OK, but since they have waitress service as well, the waitresses weren't that friendly since we used self serve.The pizza was good. I'd probably be back for take out.Nice place.
4 based on 96 reviews
We enjoyed a dinner with a small group of 6 friends. The food was excellently prepared our expectations were delightfully met. The double stuffed veal chop was gigantic. The meat was tender the stuffing of prochutto and cheeses was incredible. Highly recommend the stuffed artichoke appetizer. Good service even in the crowded Saturday night dinner hours.
4 based on 71 reviews
My Italian family took my Grandmother out for her 87 birthday here, after our first restaurant choice couldn't accommodate our party of 7. Atmosphere is nice, typical Italian restaurant vibes. We were seated and greeted by our server. He was very polite and knowledgeable of the specials, menu, etc. but he slowly became distant. We ordered 2 appetizers and 7 entrees. Appetizers came out in a reasonable time, however it took over an hour for the entrees which I feel is unacceptable in any restaurant, I don't care how busy you are. After waiting an hour, I expected some of the best Italian food ever! Was pretty disappointed by my extremely small portion. Gave it a taste, and wasn't much happier. Average Italian food, nothing that made me say, wow! That was the opinion of everyone in my family. Also found it odd, we felt like we were outsiders here. Everyone seemed to know everyone in this place. I saw one guy seated at three different tables drinking wine at each one becoming louder and louder and so obnoxious my grandmother couldn't wait to leave. The Hostess who sat us was also going table to table gallivanting with certain guests. Judging by some other reviews I read, I affirm my assumption that this other man going around was the owner maybe? He was having a good time too drinking with the guests at these "cool tables." Not to mention the speedy good service was diverted to the owners "friends." I could be 100% wrong about all my assumptions, but that was my perception and everyone in my family's perception as well. Also, almost $400 for this meal. A bit overpriced for average Italian and poor service. I don't like giving poor reviews, but this is one place I will not be returning too.
4 based on 190 reviews
We haven't been to Carrabba's in a while so when driving by we decided to stop in for dinner. The restaurant is very clean and well maintained and we have always received good service here. Our server Kyle M was excellent. I ordered the chicken parmesan and pasta which was excellent. For dessert I had the Limoncello Bread Pudding which was also excellent. Great Food, Great Service and Great Prices. Sounds like a good night.
4 based on 180 reviews
Always a great place to stop for lunch or dinner for homemade food. They make great soups and it has a nice friendly atmosphere.
4 based on 245 reviews
Do yourself a favor and get yourself to Deninoâs. One of the best pizzas in the area. Try the Asalute-arugula on a white pie. Outstanding!
4 based on 118 reviews
We have the pleasure of eating at Cordiâs quite often and are NEVER disappointed!!! The veal parm chop (my husbandâs favorite!) is an absolute must as well as the chicken parm which is my husbandâs second favorite menu item! I go for the âspicyâ and Dominic makes the BEST fra diavolo sauce I have ever tasted...whether itâs served with the sweet, tender lobster tails, mussels or clams...itâs addictive! The restaurant has a lovely ambiance and an outstanding staff. The owners are wonderful people who deserve all the success in the world!
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