Reviews on Italian food in Boncelles, Liege Province, Belgium including Rouge du Poivre, Lo Sfizio - Ristorante, Il Piatto d'Oro, Chez K, Les Jardins de Toscane, La Vita e Bella, Cantina E Cucina, L'Aubergine, Lo Sfizio - Ristorante, Rouge du Poivre
4 based on 46 reviews
Fans of the money game called football that live close to a city called Liège, that are supporters of a local football club called Standard, that have a job, that regularly go to a restaurant, that do not mind being in the middle of nowhere and most of all are capable of spending a bit more than the average price of a decent restaurant in the city, will probably know Rouge du Poivre. Others will not. Or like in my case, you know someone who fits the definition above.But I will mention the fact that parking space is plenty, the scenery for having your drinks before dinner on a hot summer evening (close to the pitch of a soccer stadium) is original and that the dining experience is extremely realistic.......with realistic meaning you actually feel like the food itself...........cooked, boiled, braised, grilled.........;this restaurant ladies and gentlemen does not have a/c or at least not a device capable of cooling down an aquarium type location facing the southwest side of the stadium. As a result, on a hot summer evening, you end up like a pizza, melted on top, crusty on the side which is sad because I wanted to talk about the food...... So my attention was all about cooling down during dinner (i will not tell you what I did under the tablecloth) instead of enjoying the nice restaurant setting, the steak tartare, the tuna burger, the creamy risotta with green asparragus and the very chilly Italian wine (thanks for that). The food was well prepared, not spectacular but good, I cannot say otherwise.But in all fairness, you pay approx. 65 eur per person for dinner, you are far away from city centre and in summer time you get grilled while dining and I am not a soccer fan......so that was one time experience.
Jeune Chef qui nous a régalées.Malgré une carte assez réduite, le choix est difficile car tous les intitulés sont très tentants.Nous nâavons pas été déçues. Tout était délicieux (papillote de foie gras, Saint-Jacques aux truffes, Osso-buco, le Sabayon préparé en salle ...)Belle carte de vins.
4 based on 291 reviews
This restaurant is a big disappointment. The food mediocre and the price way too high for what you get. Got the impression the 'business' types should be there as the personnel do not have much time for the anyone else.The situation and decoration is very nice and a pleasant view onto the river but apart from that wouldn't recommend it.
5 based on 58 reviews
Friendly cozy place and atmosphere. Fast service. The food was excellent. The negronis from Sara were splendid and Paul was very helpful on service.I would totally recommend it.
4 based on 145 reviews
This is an excellent restaurant from all points of view. It is small, friendly and the atmosphere and service excellent not forgetting the delicious and varied menu. It is definitely to be recommended but you must book early as it is always full at lunchtimes and in the evenings. Go for it !!
3 based on 234 reviews
From the outside it looks not so good. However when you peek inside you are sold. Perfect modern interior and well made tables. The menu is good and offers good variety on food. Staff is very friendly and English speaking. Quality of the food and portion size is excellent. Waiting times are short and we left with a full stomach. We had a pasta fruit de mer, pizza with ham, pizza 4-seasons and a shared salad. All fresh made and perfect!
4 based on 148 reviews
Excellent new restaurant. We visited twice in a week. Great Italian food as it should be: dishes with excellent ingredients...simple but enchanting. Excellent choice of wines. We'll be back
4 based on 173 reviews
I have visited this restaurant twice within 2 weeks, with friends and what a very pleasant surprise. The restaurant itself is bright and cheerful inside and the welcome and service by the staff was excellent on both visits.The choice of food is varied and extremely well prepared with attention to every small detail in presentation. All my friends were extremely happy with the service, quality and service of the various dishes requested and a very welcome gesture for an after dinner drink, on the house ! I cannot recommend this restaurant enough to anyone who enjoys a quality, well prepared, well served menu and good choice of wines, in a delightful atmosphere of peace and quiet whilst enjoying a pleasant evening out.
Jeune Chef qui nous a régalées.Malgré une carte assez réduite, le choix est difficile car tous les intitulés sont très tentants.Nous nâavons pas été déçues. Tout était délicieux (papillote de foie gras, Saint-Jacques aux truffes, Osso-buco, le Sabayon préparé en salle ...)Belle carte de vins.
4 based on 46 reviews
Fans of the money game called football that live close to a city called Liège, that are supporters of a local football club called Standard, that have a job, that regularly go to a restaurant, that do not mind being in the middle of nowhere and most of all are capable of spending a bit more than the average price of a decent restaurant in the city, will probably know Rouge du Poivre. Others will not. Or like in my case, you know someone who fits the definition above.But I will mention the fact that parking space is plenty, the scenery for having your drinks before dinner on a hot summer evening (close to the pitch of a soccer stadium) is original and that the dining experience is extremely realistic.......with realistic meaning you actually feel like the food itself...........cooked, boiled, braised, grilled.........;this restaurant ladies and gentlemen does not have a/c or at least not a device capable of cooling down an aquarium type location facing the southwest side of the stadium. As a result, on a hot summer evening, you end up like a pizza, melted on top, crusty on the side which is sad because I wanted to talk about the food...... So my attention was all about cooling down during dinner (i will not tell you what I did under the tablecloth) instead of enjoying the nice restaurant setting, the steak tartare, the tuna burger, the creamy risotta with green asparragus and the very chilly Italian wine (thanks for that). The food was well prepared, not spectacular but good, I cannot say otherwise.But in all fairness, you pay approx. 65 eur per person for dinner, you are far away from city centre and in summer time you get grilled while dining and I am not a soccer fan......so that was one time experience.
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