Best Italian restaurants nearby. Discover the best Italian food in Ayas. View Menus, Photos and Reviews for Italian restaurants near you. including Ristorante Laghetto, Le Vieux Lyskamm, Il Balivo, Sans Souci Birreria Brasserie, Brasserie du Breithorn, Agriturismo La Tchavana di Metsan, La Grange, Le Petit Monde, Ristorante le Sabot, Fior di Roccia
Things to do in Ayas
4 based on 195 reviews
After a long hike in the heat this was an obvious place for a late lunch. The kitchen had more or less closed making warm food but were flexible when we begged for pasta. The pasta and the salads were fresh and well tasting and serving portions were good. The garden was a nice retreat under the parasols as well.
4 based on 184 reviews
What an amazing find. We nearly missed out on the best meal of our holiday - we phoned several higher ranked restaurants in Champoluc but they were all booked on this busy Friday night but the Sabot found a space for us. Thank god the others were booked - we ended up having the best meal of our holiday here. It's a quaint, traditional restaurant some way off the beaten track in Champoluc. We had a designated driver and would recommend you do whatever you need to to find your way here. Packed with local people, the restaurant area is pretty retro in a very understated way. Service was warm and friendly but very professional, just the right balance. Felt like they couldn't do enough for us. Table was laid and waiting for us with snacks, really good wine selection. Menu has a fantastic selection of local dishes with plenty of choice for all and food was plentiful and really good. We'd definitely recommend the mixed platter and stuffed peppers for starters. And the side order of chips were proclaimed by one of our party to be the best they'd ever had. Dessert was followed by a snifter of home made grappa and an incredibly reasonable bill. Over several visits to the area we've been to some lovely, sleek restaurants but often felt the food hasn't quite lived up to the promise. Le Sabot exceeds expectations and we will definitely return on future trips.
4 based on 327 reviews
The execution of the regional cuisine (Piemontese) is from average to good. In general the dinner is a bit overpriced when compared to similar places in Antagnod.As starters, excellent tomini (soft cheese), salami and carne cruda (raw meet). Average mushroom, fried zucchini blossoms and red peppers. As desserts, good panna cotta and average tiramisù.
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4 based on 293 reviews
Amazing service goes well with the amazing food at this small local restaurant. Make sure to book in advance, if you want to have a table....Had the best lamb chops ever, the calf cheek was the best, and the Risotto for 2 was enough for 4... Great wines at great prices - Thanks for the grappa that helped with the digestive after this amazing meal!!!
4 based on 216 reviews
Discovered during this holiday, it has become a fixed event thanks to the great ice cream, the cheese and milk market .. and the short walk to reach it.
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
4 based on 287 reviews
Situated in a carefully and well renovated house at the village centre lies this surprisingly lovely restaurant. The staff is warm and friendly. The cuisine is traditional and with plenty of locally made food. The cold cut salami and cheese platter is not measured in small/large but instead in centimeters length of the platter. Some positive surprises was beef tongue in combination with vitello tonnato. When in Champoluc, do not miss this restaurant.
4 based on 312 reviews
I spent many lunchtimes here as loved the fact it was full of Italians. The staff were great, the food delicious with a lot of gluten free. The beer and Prosecco fab.
4 based on 837 reviews
Thanks to high number of reviews in trip adviser we decided to try this restaurant and was a right decision .All was amazing ...From antipasto to desert ..the choice of the wine suggested by the owner was great with the food we choose ..Cosy environment !I hope to have the chance to visit it again .
4 based on 220 reviews
We visited the Vieux Lyskamm a couple of times last week whilst staying in Antagnod, and had planned to visit again when we moved to Champoluc - it's worth a trip - but circumstance didn't allow. We had possibly the best starter we've ever had, at lunch time - and we really do love our food! We enjoyed local lardo on crisp breads, topped with delicate, fragrant chestnuts and honey, with a porcini flan alongside. It was so completely wonderful! The other meals were brill too, but this was a complete show-stopper. The other time we visited for aperitivi - two Spritz Aperol were complemented with a wooden board full of wonderful salumi, from spicy sausage to a wonderful mortadella-type meat to a coppa, with some tasty crunchy breads to accompany. Typical Italian generosity. We were greeted with true Italian hospitality too, and our compliments about the food were met with true gratitude and a big smile. The grandmother of the chef was bobbing in and out, and spent a long time fussing over our baby, too. We were made to feel completely welcome. I only wish we could visit this restaurant with more ease - it's a long way from England! But to anyone visiting the Monte Rosa area - I would recommend going out of your way to eat at this fantastic, welcoming, and stylish restaurant.
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4 based on 343 reviews
The dining room is spacious and bright with large windows directly overlooking the lake.The pine panelling, the antique wooden beam ceiling and the finest decoration make the atmosphere warm and cosy.The restaurant is open to external guests and is famous
This wooden alpine atmosphere restaurant offers great meals at a reasonable price. The view is great overlooking a lake. Having taken for primi the taglioni with ragu di capriolo and for secondi the Carbonade, I can assure you this was worth to drive up there from St Vincent where we stayed (although this may be a scary drive night time for those not used to mountainous roads).
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