Find out what Italian restaurants to try in Assago including Enoteca Il Grappolo, Ristorante da Kico, That's Vapore Assago, Ristopizza La Coccinella, Ristorante L'Agora, Entree, La Piadineria di Pippo, Sapori Stellari, Antica Posta, Lungo la Notte
Things to do in Assago
4 based on 247 reviews
They have first quality meat, served with excellent wine. They provide excellent service and are very friendly. Did not try other meals , but for sure I'll be back.
4 based on 434 reviews
Lâantica stazione di posta sin dal 1800 era il punto dedicato al cambio dei cavalli per chi viaggiava verso Milano, un luogo dove riposarsi prima di proseguire il proprio cammino. Nel 2005 un' imponente ristrutturazione, in tutto circa 780 mq edificati e
A very pleasant-looking place, an old stagecoach station - if a bit aggressively restored. We appreciated very much stuffed chicken and risotto with beetrots and fresh cheese (goat, maybe). The risotto managed to taste rich and intense by combining two mild, complementary flavours. The owner enthused about desserts from Domenico Spadafora, a famous patissier. We found them good, but less impressive than the main courses.All very pleasant except unclear rules for applying discounts, or so we felt. To be specific, the main courses we ordered were both in the day's specials (not discounted) and in the menu. We were told the discount applies to dishes in the menu, so we expected it. What a sad way to spoil a good experience.
4 based on 342 reviews
Went here for lunch. The gentleman running the place was so serviceminded and really made sure we had a great experience. What he lacked in english he made up with charm. Great beer, wonderful coldcuts, excellent cheese. Would def recommend!
4 based on 241 reviews
We have been in Italy, specifically in Basiglio, for 6 months being that my husband is doing a shoulder surgery fellowship at Humanitas Hospital, and we recently decided to have lunch at the Piadineria because of a schedule change. We were not disappointed! First of all, the welcoming attention was great and made us feel good about our decision. Then, the piadina was great! The dough was very soft and warm, and the fillings were all of optimum quality! My husband ordered prosciutto cotto and I had tuna; we the finished off with a Nutella one! The size is rather good, too, given that we ate it as our lunch, we were very satisfied. The price is very accesible. A great choice for good quality, accesible, on the go lunch or dinner. Again, I can't rave enough about the great attention. We will be returning weekly!
4 based on 538 reviews
we came into the restaurant with quite high expectations, since TripAdvisor has given very favorable ratings for Entree. I secretly thought I would be disappointed, but to my happy surprise, I was not! The experience was pure delight! We started with a lentil puree, complements of the chef, then had gamberi for antipasti--both were VERY NICE! for the main dish we tried the risotto and the salmon, which were also SU.PER.GOOOD. we said there wasn't room for dessert (the portions are generous) but we couldn't resist, so we had the chocolate cake, espresso brulee and panettone tiramisu, which were all mouth-wateringly fine. The service was superb, too. bonus for english speakers (who can't engage in italian yet): you'd be delighted to know you can have a decent conversation with the staff in english.
Most Popular Italian food in Chivasso, Province of Turin, Italy
4 based on 644 reviews
Italy used to be a country for slow food but we are finding increasingly restaurants are ready with your next plate almost as soon as you finish the last. Note to all restaurants 15 minutes after taking you plate away is a good time to bring the next course. You may think its efficient service but we always suspect it been half cooked earlier and its quite nice to relax talk and enjoy the wine. At one time I was left looking at my primi while my wife had to wait another 3 or 4 minutes. Bring them together!Tonight was no different. this is clearly a popular restaurant with lots of waiters and seems to do a good trade in pizzas to eat in and take away. We didnt eat pizza and instead wanted a fuller meal, relaxed with wine. The food was quite good, we ate a big mixed seafood antipasto and mussels, for primi an interesting seafood pasta covered with a pizza base, strange as it sound it was a good idea and a testaroli which was very tasty followed by one main which was a costate served on a sizzle plate, this is not wise as if you dont request another plate you will find it soon become well done as it was not very thick. The waitress neglected to advise us of this even when we asked before it arrived for it to be rare. With a dessert of millefoglie and bottle of vermentino, two coffees and water we paid 100 euro which I thought was quite fair....If only they would slow down their service it could have been a better experience
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4 based on 399 reviews
I have the luck of living not more than 1km from La Coccinella. Despite cooking pizza by myself most of the times (I simply love it), once every 5-6 weeks I take it at La Coccinella which represents for me an absolute must in terms of quality and taste. I agree with other people when they say that prices are not the cheapest, but in my view a couple of euros spent are worth the product. I absolutely recommend it!!!!
4 based on 179 reviews
HEALTHY SMART FOOD, highly innovative food and beverages with a focus on healthiness and taste.
Highly recommend a visit here for healthy meal options. The juices are delicious as are the acai/avocado bowls. Located in the Assago business district and a great options for lunch. Friendly and helpful staff.
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
4 based on 633 reviews
A friend recommended this restaurant when we wanted to have a typical Italian Sunday lunch. We passed outside and thought it was a house so we kept looking for it! It's an old house now transformed into a restaurant. It has a small garden and if the weather is nice this is where you should sit, it's pretty and inside it is very crowded with all the Italian families meeting for their Sunday lunch! Th service was fast and efficient and the food very tasty. We chose antipasti from the central table, not all were good. But the main dish was excellent. We got the "tagliata" , that is barbecued beef cut in slices and served over a salad. The quantity and quality of the plate is worth all the visit to this restaurant .
4 based on 312 reviews
Best food ever! I fully recommend it, Italian and International food. Great service, everyone really polite and ready to help you.TIP: Ask for a food recommendation from Antonino, the owner and Chef.
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