Discover Restaurants offering the best Italian food in Adria, Province of Rovigo, Italy including Brasserie - Pizza Beer & Food, Brasserie - Pizza Beer & Food, Tabla, Pizzeria "Tanta Roba", Allo Scalo, Gastronomia le Quattro Stagioni, La Svolta di Byloos, Ristorante Albergo Molteni, Trattoria “Alla Rosa”, Pizzeria Dal Bambolo
Things to do in Adria
4 based on 233 reviews
Back again, second review. Again I went for a pizza, although there is a small restaurant menu. What was pleasing this time was that I managed to book a seat outside (all other Adria pizzerias have no seats outside and inside put the air-conditioning on so low as to make you wonder why they installed it ... which is horrific in summer).
4 based on 164 reviews
This is a traditional rustic Veneto restaurant serving superb hearty local food.Friendly, professional service.In the middle of nowhere between the villages of Baricetta and Bellombra, with large car park.Don't expect even a written menu - expect the waiter to explain what the restaurant is serving up that day based on seasonal ingredients.Full meal with sweet, wine, etc., around â¬23.
4 based on 219 reviews
This family run place is an excellent place to stay when in the area. The rooms are simple and clean.The restaurant is very good, we ate three times as a group of 12 who were rowing in the area. The fish dishes were terrific, the room is convivial and gives a good atmosphere. One of the owners is a sommelier and so the choice of wines are good.We intend to return later in the year when they serve various game dishes.
4 based on 332 reviews
The Restaurant "La Svolta di Byloos" is a welcoming, intimate and elegant atmosphere where you will find courtesy, warmth, quality and a lot .. A lot of imagination. You expect tender meat cooked expertly grilled by twenty years of experience of Thomas By
If you are in the area or even if you are not and want an excellent meal at very reasonable prices this is the place to go. I have taken a number of guests there and they have all raved about it. La Svolta would not be out of place in a large city such as London or Toronto. The food is very fresh, well selected and well presented. I have eaten in the restaurant a number of times and have never been disappointed. Go for the mixed antipasto, which is truly excellent.
4 based on 361 reviews
Gastronomy And Restaurant In The Heart Of Adria With Large Proposal Of Dishes Based On Meat, Fish, Vegan Or Without Gluten.
Usually I do not like to answer questions like "was this the best meal ever?" or so; nevertheless I would say this place was among the top 5 of all places visited by us during the last 12 months.Do not feel discouraged to go to this place because of the banal name or because of the quite simple atmosphere. If you are a real connoisseur you will enjoy from a huge variety of excellently prepared daily dishes (which are also sold to be taken out). We were there because of a hint (received in the local organic-products shop) that we could choose vegan dishes. And we were not disappointed. Actually we were overwhelmed by the quality and innovativeness demonstrated by the young chef and his team. We chose from the vegan menu (for example "rotolo con spinaci e asparagi bianchi saltato in marmellata di cipolle rosse fatta in casa") but I also could not resist to choose another dish from the seafood menu (for example "gnocchi di patate con capesante e funghi Shiitake brasati all'erba cipollina"). How innovative!I wonder about the future career of this chef. Let's wait and see ...
4 based on 589 reviews
No pets are allowed.
This restaurant is simply a cut above.Magnificent food - I had pumpkin gnocchetti with salmon, and baccalà with polenta, both excellent.Great customer service, the waiter was always attentive, chatty when we wanted to chat, and kept himself to himself at other times.Lovely traditional décor, great wine collection, and finally a restaurant in Adria that turns on the air-conditioning in August so guests can eat comfortably.Grazie FTMDave per la tua recensione , spero di rivederti presto per degustare nuovi piatti , CLAUDI RABONI
4 based on 198 reviews
Last time I ate in and had an excellent pizza, this time I went for the take-away service. The price was good (pizza with horse meat topping â¬5.50) but the pizza to be honest was so so. The pizzeria is in a shopping area, so lots of free parking.Good morning sir. Smith remember his visit last night (Saturday) from us. It's nice to know that our pizza is liked, I also remember the evening spent here with your friends and I gladly remember your compliments. As for the takeaway service we try to do our best, but we know the pizza eaten immediately on a nice hot plate is very different from takeaway on a cardboard and with a trip.to do at home. Thank you cmq for having evaluated our activity positively and the invitation to the next pizza. Greetings to all the staff Tanta stuff thanks for your visit.
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4 based on 213 reviews
This pizzeria is trying something different - in fact its motto is "ancient flour for modern pizzas", and the emphasis is on quality rather than being a run of the mill pizzeria. Also offers numerous craft beers.There is a small meat-based restaurant menu too.We went for the "degustazione" which are several mini-pizzas, served one at a time - a good way to get acquainted with the range on offer!Modern décor and excellent, professional staff.Large car park, and should it be full (unlikely) lots of street parking.Only small gripe was that potatoes ordered as a side dish turned up pretty burnt, but then every new place has teething troubles.
4 based on 478 reviews
Back again.After going for Mexican food last time, on this occasion we had pizzas.Which were excellent.Watch out that the portions are enormous. In fact we ordered "baby" pizzas which were the size of normal pizzas in Italy. If you just order a "pizza" it'll be huge.The brasserie offers a varied menu, which is unusual in Italy, and even more unusual that they manage such high quality with such a large range of dishes.Large car park, with plenty of street parking should it be full.
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4 based on 478 reviews
Back again.After going for Mexican food last time, on this occasion we had pizzas.Which were excellent.Watch out that the portions are enormous. In fact we ordered "baby" pizzas which were the size of normal pizzas in Italy. If you just order a "pizza" it'll be huge.The brasserie offers a varied menu, which is unusual in Italy, and even more unusual that they manage such high quality with such a large range of dishes.Large car park, with plenty of street parking should it be full.
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