Reviews on Italian food in Abbadia di Montepulciano, Montepulciano, Province of Siena including Ristorante Villa Nottola, Locanda Cicolina, Guastini Piccola Trattoria, La Vineria di Montepulciano, Ristorante Pizzeria Piccolo, L'Altro Cantuccio Ristorante, Bar Osteria Pit Stop, Pane Vino & Zucchero, Rosso Rubino Trattoria, Le Logge del Vignola
4 based on 1179 reviews
The restaurant Le Logge del Vignola is located in the heart of Montepulciano's old town centre, across from the renowned loggia attributed to "Vignola". There are two elegant, comfortable rooms where, by candlelight, guests can savour dishes from the Tusc
We had dinner for 14 including small children. They could not have been nicer. It is very quiet, and the waiters were super attentive. The presentation of the dishes was fun and original . The fixed price menu had at least 6 courses. Pigeon, amuse bouche, great pate and lots of wine. It was long and leisurely. Admittedly, some of the kids got a little wiggly and one or two of us has a bit too much to drink, but the staff was tolerant and super professional at all times. They made our one big fancy dinner out as a family on our last night together very special indeed. Grazie!
4 based on 690 reviews
We came for lunch with total 4 adults, 1 kid and 2 babies. Although there was not a lot of space, the restaurant staff welcomed us and made place to assure we could have a nice lunch there. The food was really nice, we had different dishes, antipasti, pasta and mains and all were really good and tasty. Next to that the services remained really great. We had a very nice lunch because of this!
4 based on 550 reviews
Pane vino & zucchero is not a restaurant , but rather a " cucineria " which is a place where you eat well, drink and enjoy yourself with your friends and family . The word perfectly describes our eatery where we warmly welcome our guests and share with th
We have been here 2 years ago and this time, several dishes seemed even better. The interesting salads are still very good and very unique for a Tuscan restaurant. The pici with sausage, cheese, and dried fruit was the best I have ever had. My wife's gnocchi with zucchini flower pesto was also excellent and again different to anywhere else we eat. Their idea for tiramisu was really good. We went back a second time and everything was excellent. We met a wondrous part of the "team" Beatrice and also met the new owner, who assured us the restaurant would not change. Good wine list with correct prices. Must reserve via phone as they can be packed at night, not so much for lunch.
4 based on 106 reviews
Ate here one evening and one lunchtime during our recent stay in the area. Food typical Tuscan fare, basic but good, lovely homemade desserts. Waitress really helpful and pleasant. Cover charge only â¬1 charged at both dinner and snacks at lunch-time, complimentary appetiser and bread at dinner but not lunch-time.
4 based on 1210 reviews
In the heart of the city Poliziano, in the cellars of the Palace Bucelli, one of the most characteristic buildings of Montepulciano, is born The Other Corners, a restaurant that reflects the typical Tuscan tradition eras with a modern, using only local pr
We enjoyed a delicious dinner at Cantuccio, opting to sit inside, where the tables are comfortably spaced and the decor bright and modern.Several of our menu selections were innovative, with interesting combinations of flavours and textures. Likewise, the local wines were interesting and delicious.The service was friendly and quite professional.Although the prices weren't cheap, we thought that overall, the quality of the food and wine represented reasonable value.
4 based on 249 reviews
Stumbled across Piccolo Ristorante in the delightful village of Torrita di Siena. We sat in the outside garden setting with beautiful views over the Tuscan countryside. Our waitress was delightful and laughed with us over our lack of Italian. The mushroom tagliatelle was absolutely delicious, the menu choice extensive and reasonably priced. A really lovely lunch time stop.
5 based on 1444 reviews
Went with the waiter's recommendation of the Penelope sandwhich (which I ordered) and Pappardelle Cinghiale (which my husband ordered). Both dishes were exceptional!! The service was very good as well! Highly recommend!!
4 based on 124 reviews
Traditional Tuscan cuisine prepared at a high level. Nice choice of items you don't see at most restaurants in the area, like anchovies, pigeon, rabbit, or even cod stuffed ravioli. Other items accommodate the more mainstream palate, so there is something for everyone. Nicely plated, with excellent service. But prices are high, which also differentiates this place from most others. But honestly don't think it's really worth the extra cost, even though the food was overall nice. Lunch for 3, with no dessert, for Euro 83! That stings a bit, and so that detracts from the overall enjoyment. I've had tastier, more creative food in the region for less. I really want to like it, but there is a fine line being walked here. Take heed.Gentile Francine,"... High Quality Cuisine ... items you do not see in most Restaurants in the area ... Pleasantly plated ... Excellent Service ... Refined Restaurant ... Terrace with fantastic views".And I add;Handmade Bread twice a day always hot, all handmade Pasta also Stuffed Ravioli,Llocal Products, Chianina Beef (one of the most Prestigious Italian meats).We are very very happy with your review that has recognized the value of our passionate work and our restaurant.Thanks so muchDavide Guastini
4 based on 568 reviews
Locanda Cicolina e un delizioso ristorante a filiera corta,è l'occasione speciale per gustare le tipiche ricette locali immersi tra vigneti ed oliveti della campagna toscana.sarete coccolati dalle nostre paste fresche fatte in casa,le carni e le verdure l
We dropped by on the off-chance on Friday evening and were seated inside with window views over the lovely countryside. Dinner, while not inventive or imaginative, was copious, well-presented and of a high quality, with a strong meat bias and good pasta dishes - we much enjoyed our pici al ragu di cinghiale. Table service was attentive and friendly.Easy parking at the end of the short but very bumpy driveway leading to the locanda.Thanks..hope to see you again..our philosophy: quality first.!!..ciao..
4 based on 793 reviews
Situated on the Villa Nottola Winery but run as an independent business. Staff are always smiling and helpful, views from the terrace over to Montepulciano are both beautiful and relaxing. If you get to have a meal on the terrace during a thuderstorm views over the valley are amazing.Food is all excellent, we especially recommend the local Picci, Lamb and for desert the Vin Santo and Cantuccini which has to be the best in the area - nothing like the smaller drier biscuit one buys in the cheese shops etc.If you are staying in the area for a number of days then try a number of the restaurants, we keep coming back to this one.
Best Seafood food near Abbadia di Montepulciano, Montepulciano, Province of Siena
ThingsTodoPost © 2018 - 2024 All rights reserved.