Discover Restaurants offering the best Israeli food in St Peters, Sydney, New South Wales including Kepos and Co, Kepos Street Kitchen, Nour Sydney, Shenkin Enmore, Shenkin Erskineville
Things to do in St Peters
4 based on 149 reviews
Rainy Sunday morning we turned up at Kepos Street Kitchen which was full. Friendly host offered us an umbrella to take to their partner cafe (Kepos and Co) a few doors away. We were not disappointed. K&Co is set in a delightful open courtyard overlooking cascading flowers, a pool and stone walls with spacious outdoor tables. Efficient, professional staff and top class coffee. Try the Shakshuka eggs for breakfast - you'll want to go back. We certainly will, next time in the area.
4 based on 323 reviews
Award winning modern Mediterranean food with a Middle Eastern twist located in the inner city / Sydney suburb of Redfern.
Myself and 5 friends travelled here after experiencing an amazing cooking demonstration given by Michael Rantissi, chef and owner of Kepos Street Kitchen. Incredibly delicious food, each dish we had was colourful, tasty and moreish!!! Thanks so much for a truly memorable lunch.
Where to eat European food in St Peters: The Best Restaurants and Bars
4 based on 224 reviews
Nour is built on a dream of presenting classic Lebanese flavors in a fresh, exciting way. Who said falafel has to roll to the same old beat, meal after meal? Why does eggplant only get to hang out smashed with tahini? Don't you think the humble vine leaf
Saturday night is NOT the night to dine at this over priced restaurant. Besides the feeling of being on the set of the Kardashians or Shahs of Sunset ... the large obnoxious table of 14 seated right next to us got louder and louder as they got more inebriated ... ending in the âgentlemanâ of the table having a flatulence contest at the table !Tried to change tables but was told âsorry we are too busyâ.Oh, the food is ok but over priced.
Most Popular Middle Eastern food in St Peters, Sydney, New South Wales
4 based on 95 reviews
We (two US tourists and their 20-something son) enjoyed a late breakfast/brunch here on a weekend. We were seated outside, in the back garden -- the table a bit too close to any server who needed to get into the back garden, but that put us within range to keep hailing them and asking further menu questions, which they cheerfully answered. Our son told us that one of the highlights of the menu is Israeli shakshuka -- eggs in a tomato sauce spiced with peppers, cumin and onions. I ordered a gluten-free version (I have celiac disease) -- which basically meant "without toast" -- and it was great. The other members of my party ordered different things, but were all happy with what they were given. A good brunch place, apparently...
4 based on 72 reviews
Lovely fresh Turkish food with a broad menu to suit most people. Servings are a good size and a main meal with a few sides can easily be shared between two people. Good service with meals that come out in good time. In summer the outdoor area out back can get a little hot and humid. If youâre ordering a takeaway coffee in peak time you may need to wait 5 or so minutes but worth it.
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