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Most Popular Irish food in Baltimore, Province of Munster, Ireland
Discover Restaurants offering the best Irish food in Baltimore, Province of Munster, Ireland including Mews Restaurant, Casey's of Baltimore, An Sibin Pub, Bushe's Bar, Rolfs, Glebe Gardens, Bushe's Bar, Algiers inn, An Chistin Beag, Budds
Things to do in Baltimore
10. Budds
Overall Ratings
4 based on 183 reviews
In the heart of west cork on the wild Atlantic way Budds Ballydehob are here to offer you good food made with love. Our young team are here to welcome you into the restaurant to relax, observe your senses, smell, taste, look, listen. We want to take peopl
Reviewed By Harry C
This popular restaurant is what West Cork is all about. The clientele and staff were a mixed bunch of foodies from all over. No pretensions or "emperor's new clothes" about this place! The food was beautifully prepared and presented. I would honestly say that my own cooking and diet have been greatly affected by my experience here. The surprise dish is a great idea.
9. An Chistin Beag
Overall Ratings
5 based on 195 reviews
Reviewed By barrym399
Have eaten here on many occasions when in West Cork. Place is always buzzing albeit it is relatively small. Lovely selection of simple food cooked beautifully. Service was excellent as always. We ate hake goujons with lovely side salad and home made fries as well as roast chicken & ham with potatoes and veg selection. Always look forward to returning!
8. Algiers inn
Overall Ratings
4 based on 26 reviews
Reviewed By AKaD1981
Went there for a simple supper. We had the soup of the day (sweet potato/ carrot and mushroom/ potato) and the dessert (chocolate fudge and ice cream). The presentation was down to earth, not fancy at all, but we were there to satisfy our hunger, not to get visually satisfied. It tasted very good.The bar man was very helpful in finding us an open music session for the night.There was no annoyingly loud music or television, only locals talking, thumbs up!
7. Bushe's Bar
6. Glebe Gardens
Overall Ratings
4 based on 175 reviews
Reviewed By E6479OGamyc
Iâve visited the Glebe regularly over the years and the level of care and attention they put into their food is evident. You may wait a little longer for it but thatâs because itâs being made from scratch (Including the bread) from the finest ingredients. All the salad is brown on site. The family who own it are always ready with a welcoming smile. And if you have the opportunity, take a stroll through the incredible gardens and even see a show in the amphitheatre if thereâs one on, because itâs a special and unique experience. A perfect setting.
5. Rolfs
Overall Ratings
4 based on 79 reviews
Rolfs is a family-run business established in 1979 by the Haffner family. Originally an old farmhouse, with a courtyard surrounded by traditional stone build outhouses and set in 4.5 Acres of mature grounds and gardens. The buildings, dating back several
Reviewed By Damian C
Stayed here for one wonderful night after Easter and had a most delicious meal. Our delightful room was small but beautifully appointed with a stunning view of the mountain behind us and the lovely gardens outside the renovated barns. Our host Frederika and Chef Johannes couldn't have made us feel more welcome. We started with some delicious local gin's and tonics whilst looking at the menu and shortly after ordering were brought to our table overlooking the bay with the sunshine adorning the outside buildings. Our table was laid with little nibbles to start and soon followed our starters of King Scallops flambe in Cognac, simply perfection. Both our Fillet Steaks were requested rare and were superbly cooked, caramelized and crisp on the exterior and blood red but not oozing in the centre, rested to perfection, a masterclass in meat cookery that could very well be learned by many a chef in this country. the pepper sauce to accompany was divine, a nice touch was more was brought without asking, bravo!!! Rolf's has a wonderful wine list, plenty available by the glass with excellent variety, although I would love to have seen a few higher end options available between â¬45-â¬70 but that is just me. An utterly decadent chocolate dessert and a cheese plate followed along with a Tawny Apple Wine and a glass of the wine special Malbec, all of which were enjoyed in the bar area. We thoroughly enjoyed our dining experience and stay in Rolf's but it was our hosts who made the the excellent feel exceptional and we look forward to returning again soon.Thank you for taking the time to write such a beautiful review, we are delighted that you enjoyed your stay and that the food moved you to writing about it. All to often in this industry its the negatives that can abound us however this has really made our day. Again thank you and we look forward to having you here with us again soon.Kindest regardsStephen
4. Bushe's Bar
Overall Ratings
4 based on 145 reviews
Reviewed By X3932RDsusanm
Always great to visit.Friendly family. Great open crab sandwiches. Toasted specials home made soups. Friendly locals. Try it.
3. An Sibin Pub
Overall Ratings
4 based on 198 reviews
Reviewed By Lynn D
It's been a while. Great to be back. There for the match today. The excellent service food and welcome more than compensated for the match results . We're just there for lunch but the soup/ pate/ gubeen fritters and chowder- all divine- thanks folks
2. Casey's of Baltimore
Overall Ratings
4 based on 249 reviews
Reviewed By huffington2018
The fish and chips was the best battered fish I've eaten. The black sole reported to have been delicious. All the food ordered was of a very high standard. The staff were excellent. It was busy but we were never lacking attention (when needed).A lot of the fish and seafood does look expensive on the menu. But the quality and the fact it's cooked well makes it worth its price.
Baltimore Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Baltimore
1. Mews Restaurant
Overall Ratings
5 based on 181 reviews
Destination restaurant serving New Irish Cuisine using West Cork ingredients in Baltimore Village, West Cork, Ireland
Reviewed By 867MarkM
This is just the best Ala carte in the area. Using local ingredients, food is inventive, quirky and above all, tastes amazing. Tasting menu with wine recommendations was spot on , Dry sparkling Perry and wines from Sicily and Tasmania make memorable.....but the team want you to enjoy your evening, they are genuinely interested where your from and did you like the various dishes and where they are grown locally. The only thing you need to be aware of, are the food bore's who are on the next table, in raised voices telling themselves how important they are and why they are experts and can judge food of this level ( you can read in some reviews below ). Ignore them. Come to a restaurant, using local ingredients and creating amazing dishes, with a genuine smile and interest in you and what you like.
What to do and see in Baltimore, Ireland: The Best Places and Tips
