Find out what International restaurants to try in Uta including La Scala Restaurant, La Scala Restaurant, La Scala Restaurant
Things to do in Uta
4 based on 116 reviews
A TASTE FOR DISCOVERY IS A NATURAL PLEASURE In our elegant restaurant âLa Scalaâ , selected in Michelin Guide, you will find a triumph of âsurf & turfâ flavours, including tasty Sardinian recipes and classic international cuisine. The genuine nature and g
We arrived early which was not a problem so we were seated straight to the windows.The service is excellent; the maitre was brilliant and ran the restaurant with a smoothness that showed why he was in charge very professional.As a special treat we went into the kitchens and met the head chef Maurilio Bacchela.The level and quality of food ... was way beyond my expectations.It is very hard to find these sort of standards.Fabulous
4 based on 116 reviews
A TASTE FOR DISCOVERY IS A NATURAL PLEASURE In our elegant restaurant âLa Scalaâ , selected in Michelin Guide, you will find a triumph of âsurf & turfâ flavours, including tasty Sardinian recipes and classic international cuisine. The genuine nature and g
We arrived early which was not a problem so we were seated straight to the windows.The service is excellent; the maitre was brilliant and ran the restaurant with a smoothness that showed why he was in charge very professional.As a special treat we went into the kitchens and met the head chef Maurilio Bacchela.The level and quality of food ... was way beyond my expectations.It is very hard to find these sort of standards.Fabulous
4 based on 116 reviews
A TASTE FOR DISCOVERY IS A NATURAL PLEASURE In our elegant restaurant âLa Scalaâ , selected in Michelin Guide, you will find a triumph of âsurf & turfâ flavours, including tasty Sardinian recipes and classic international cuisine. The genuine nature and g
We arrived early which was not a problem so we were seated straight to the windows.The service is excellent; the maitre was brilliant and ran the restaurant with a smoothness that showed why he was in charge very professional.As a special treat we went into the kitchens and met the head chef Maurilio Bacchela.The level and quality of food ... was way beyond my expectations.It is very hard to find these sort of standards.Fabulous
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