Reviews on International food in Santa Luzia, Algarve, Portugal. Santa Luzia is a freguesia in the municipality of Tavira. The population in 2011 was 1,455, in an area of 8.50 km². It is considered the "capital do Polvo" or "capital of octopus" which is a local speciality.
4 based on 59 reviews
Found this restaurant by chance, and thank goodness we did. It was absolutely brilliant. It is a Portuguese tapas (thus the small portions) restaurant. Superb food and service. We have been coming to Tavira for 5 years and we have a new favourite place to eat.
4 based on 147 reviews
During my stay in Tavira, our group visited Terraze twice. The food was delicious on both occasions. We enjoyed the most tasty steak- cooked to perfection and seasoned well. The cod scored 10/10 for us. The duck was also delicious. Lovely atmosphere and great location. Well worth a visit!
Where to eat Pizza food in Santa Luzia: The Best Restaurants and Bars
4 based on 660 reviews
In the historic area of Tavira, situated near the Castle, with a unique view over the beautiful city of Tavira. An exquisite space where we combine the best flavours with the freshest produce. Perfect for two, or with a group.
We have been to A Ver Tavira many times over the years but not recently. Based on other, recent reviews went for lunch expecting fresh food, nicely presented - but what a thoroughly disappointing experience we had. There was a good number of customers outside the restaurant so we opted to go on the terrace off the indoors. Our first impressionwas that the area was shabby, tables too close together and not as nice as I remembered. Our starters of garlic mushrooms and goat’s cheese bruschetta were ok, not great, a bit tasteless but ok.Our main courses were dreadful. I sent my tasteless, rubbery “honey chicken” back - it was served with over cooked, commercial wedges and a bit of lettuce and tomato. Instead I ordered a tuna wrap, it was ok - nothing special but edible. My husband was hungry so he ate his burger but said it was tasteless and again it was served with over cooked frozen wedges. There were several other issues, no condiments on the table, no couvert offered, we had to go into the restaurant and look for salt ourselves, the cutlery was not changed between courses, no one came to check if we needed anything, in fact other than the first glass we served ourselves our wine and water. We have had far better meals in the food court of our local supermarket not tomention other restaurants.Perhaps the kitchen staff were all out sick yesterday - who knows? But what we do know for sure is that our experience was light years away from the heady days of the old A Ver Tavira- where we went for special occasions and tasting menus. This new version is not somewhere we would to.
4 based on 1068 reviews
LOUNGE : restaurant - coffee - bar, opened late 2009OPENINGHOURS - From Monday to Thursday from 12.00 till 24.00 - Friday and Saturday from 12.00 till 02.00- Closed on SundayOPENINGHOURS HIGH SEASON, BETWEEN HALF JUNE AND HALF SEPTEMBER :- From Monday to
tapas , main meals and good béer and wines on the river side .Watch the bats hunting at night or the water level change as you drink a cool béer.
4 based on 175 reviews
...in this restaurant and definitely not the last. We had a table in the back, which was nice and cozy. The service was quite attentive and discreet. We had “all you can eat” and we were asked what we don’t like so they know what they shouldn’t prepare and serve. Very thoughtful. The service came with first dish and he explained all the dishes he brought us. It took some time to come with the 2nd and 3rd coarse, but then suddenly came the next three coarsest all together. We had peppermint leaves tea, which was very tasty. The food is very good. The sashimi was very tender. The sushi’s were simply delicious. We loved it here and will return soon.
4 based on 583 reviews
We arrived at 9 pm on a Thursday- restaurant was very busy. Initially we were placed at a table indoors- it was very hot - they managed to move us outside. The bread/sardines were 6 euro and delivered without asking. Water was 2 euro. We shared burrata salad with spinach pears and walnuts. The burrata was excellent. Hubby had grilled octopus - compared to other restaurants it was average and the portion was small. The side salad had an amazing dressing. I had shrimp with garlic appetizer-it was very flavorful but shrimp were overcooked. We had a bottle of wine for 13euro. All together the dinner cost over $50 euro- our second most expensive meal in Tavira . Service was ok- not very friendly... I wont bother to go back. First of all we thank you for your opinion, because our goal is to always improve and we can only reach this objective based on feedback from our clients.We will be happy to welcome you again in our establishment.Best regards
4 based on 319 reviews
came here for supper ordered a pepperoni and bolognese pizza .the pizzas came within 15 minutes and were tasty although i would probably pick a different pizza next time as the bolognese was quite mushy.the service was good and the prices reasonable would come again
Algarve, Portugal Food Guide: 6 Asian food Must-Eat Restaurants & Street Food Stalls in Santa Luzia
4 based on 887 reviews
This place always appeared to be busy and after eating there you know why. Tempura prawns were outstanding as was the chicken curry. Nice menu, friendly staff, leisurely service - best meal of the week
4 based on 492 reviews
Les Réservations Par Téléphone Ne Prennent Qu'après 11h! Reservations By Phone Are Taking Only After 11am !
Birthday Lunch with CLOSE friends.Wonderful location- sitting outside on the street, very comfy and cozy.Excellent menu - see photos attached.Excellent friendly service, a definite must to return. Thank you La PetiteFrance for making my special day so wonderful.Excellent, friendly serviceDear Madam It was a pleasure to welcome you and your close friends and especially for that occasion, many thanks for your feedback as all the team try to respect our expectations to bring to our clientele a good and nice experience through our atmosphere and cuisine (Excuse me if my English it is not so perfect)Warm regards Frédéric and all the team
Where to eat Mediterranean food in Santa Luzia: The Best Restaurants and Bars
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