Location: Pleasantville
Top Restaurants in Pleasantville
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Most Popular International food in Pleasantville, New York, United States
Discover Restaurants offering the best International food in Pleasantville, New York, United States. Pleasantville is a village in the town of Mount Pleasant, in Westchester County, New York. The village population was 7,019 at the 2010 census. Pleasantville is home to a campus of Pace University and to the Jacob Burns Film Center. It was the original home of Reader's Digest, which still uses a Pleasantville postal address. Most of Pleasantville is served by the Pleasantville Union Free School District, with small parts of northern Pleasantville served by the Chappaqua Central School District. The village is also home to the Bedford Road School, Pleasantville Middle School, and Pleasantville High School.
Things to do in Pleasantville
1. Blue Hill at Stone Barns
Overall Ratings
4 based on 425 reviews
Reviewed By NotBobbyFlay
Blue hill is not just a restaurant, it's a culinary playground. They get to eat things prepared in ways you've never imagined, sometimes realizing less is more in masterful hands. It's expensive, to say the least, but if you have the opportunity to sit for an exceptional experience at Blue Hill, do it!
Best Seafood food near Pleasantville, New York, United States
2. The Beehive
Overall Ratings
4 based on 255 reviews
Reviewed By Frank S
Everything is very good at the beehive. First went to the beehive when I was about fourteen when they were in mount Vernon. If you havenât been there get there soon
Most Popular Italian food in Pleasantville, New York, United States
3. Crabtree's Kittle House Restaurant & Inn
Overall Ratings
4 based on 341 reviews
In its history that spans more than 200 years, the Kittle House's timber frame has held many things: a guesthouse, prohibition-era roadhouse, school, inn, and restaurant. The stately Kittle House began humbly in 1790 as a barn on Ivy Hill Farm. The Kittle
Reviewed By pensando42
I was anticipating an amazing meal and service at this renowned restaurant, but was a bit disappointed overall. The restaurant was practically empty on this week night but the location and setting is elegant and classy. Nice locale for a date or business dinner.Service was friendly but not professional. The wine list is one of the most stellar in New York. We ordered a nice white Chateau Neuf du Pape to start; however, the wine which was presented and opened was a RED wine. When I challenged the waiter and showed him the wine list listing my wine as a WHITE WINE, the waiter became rude, defiant and argumentative. Apparently, the managers and sommelier were not present that evening as only the lower levels of staff were in the dining room and also apparently in the kitchen. The restaurant did give me the red wine for the price of the white (about $100 difference), but does not excuse the rude service.The food was marginal at best. For the prices you would expect fine dining quality. The smoked seafood appetizer was nice as were the mussels. The guinea hen was flat and tough and hardly edible and the short ribs cooked to pure toughness. No talent in the kitchen. Apparently the chef has gone to a restaurant on Long Island.But the Wine List and Cellar are exceptional, and I would return to eat in the bar only and order a great wine from the list. Forget the fine dining room with its bad service and lackluster food.
