Find out what International restaurants to try in Pleasanton. Pleasanton is a city in Alameda County, California, incorporated in 1894. It is a suburb in the San Francisco Bay Area located about 25 miles (40 km) east of Oakland, and 6 miles (9.7 km) west of Livermore. The population was 70,285 at the 2010 census. In 2005 and 2007, Pleasanton was ranked the wealthiest middle-sized city in the United States by the Census Bureau. Pleasanton is home to the headquarters of Workday, Ellie Mae, Roche Molecular Diagnostics, Blackhawk Network Holdings, and Veeva Systems. Other major employers include Kaiser Permanente, Safeway, Oracle, Nordstrom and Macy's. Although Oakland is the Alameda County seat, a few county offices and a courthouse are located in Pleasanton. The Alameda County Fairgrounds are located in Pleasanton, where the county fair is held during the last week of June and the first week of July. Pleasanton Ridge Regional Park is located on the west side of town.
Things to do in Pleasanton
4 based on 55 reviews
Named one of the BEST 50 Bay Area Restaurants by the Mercury News, 4 year winner of Wine Spectator Award Wine List, 2 years running best cocktail at the Alameda County Fair Craft Cocktail Competition. Chef Francis X. Hogan brings you Seasonal California C
Enjoyed a nice dinner at Sabio at a window table for 2 (definitely make a reservation). We ordered the olives, manchego, flat iron, octopus, 4 draft beers and Valrhona Chocolate Crémeux = $115 -- doesn't seem too bad. Every dish was flavorful and even the beer was very crisp & tasty. Thought the dessert was one of the best desserts I have had and I am a total chocolate snob (and draft beer snob too). The only dish we can fault somewhat was the kinda chewy flat iron steak. However the hash side served w/ the steak was phenomenal! Service was attentive and friendly and we weren't rushed. I would definitely return!
Best American food near Pleasanton, California, United States
4 based on 76 reviews
Had a team dinner which was pleasant (no pun intended) enough but there was anything to really shout about. The calamari were ok, the anti-pasta was ok, the clams and linguine were ok but not exceptional. Overall a bit meh
4 based on 55 reviews
Named one of the BEST 50 Bay Area Restaurants by the Mercury News, 4 year winner of Wine Spectator Award Wine List, 2 years running best cocktail at the Alameda County Fair Craft Cocktail Competition. Chef Francis X. Hogan brings you Seasonal California C
Enjoyed a nice dinner at Sabio at a window table for 2 (definitely make a reservation). We ordered the olives, manchego, flat iron, octopus, 4 draft beers and Valrhona Chocolate Crémeux = $115 -- doesn't seem too bad. Every dish was flavorful and even the beer was very crisp & tasty. Thought the dessert was one of the best desserts I have had and I am a total chocolate snob (and draft beer snob too). The only dish we can fault somewhat was the kinda chewy flat iron steak. However the hash side served w/ the steak was phenomenal! Service was attentive and friendly and we weren't rushed. I would definitely return!
4 based on 55 reviews
Named one of the BEST 50 Bay Area Restaurants by the Mercury News, 4 year winner of Wine Spectator Award Wine List, 2 years running best cocktail at the Alameda County Fair Craft Cocktail Competition. Chef Francis X. Hogan brings you Seasonal California C
Enjoyed a nice dinner at Sabio at a window table for 2 (definitely make a reservation). We ordered the olives, manchego, flat iron, octopus, 4 draft beers and Valrhona Chocolate Crémeux = $115 -- doesn't seem too bad. Every dish was flavorful and even the beer was very crisp & tasty. Thought the dessert was one of the best desserts I have had and I am a total chocolate snob (and draft beer snob too). The only dish we can fault somewhat was the kinda chewy flat iron steak. However the hash side served w/ the steak was phenomenal! Service was attentive and friendly and we weren't rushed. I would definitely return!
4 based on 55 reviews
Named one of the BEST 50 Bay Area Restaurants by the Mercury News, 4 year winner of Wine Spectator Award Wine List, 2 years running best cocktail at the Alameda County Fair Craft Cocktail Competition. Chef Francis X. Hogan brings you Seasonal California C
Enjoyed a nice dinner at Sabio at a window table for 2 (definitely make a reservation). We ordered the olives, manchego, flat iron, octopus, 4 draft beers and Valrhona Chocolate Crémeux = $115 -- doesn't seem too bad. Every dish was flavorful and even the beer was very crisp & tasty. Thought the dessert was one of the best desserts I have had and I am a total chocolate snob (and draft beer snob too). The only dish we can fault somewhat was the kinda chewy flat iron steak. However the hash side served w/ the steak was phenomenal! Service was attentive and friendly and we weren't rushed. I would definitely return!
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