Reviews on International food in Parma, Province of Parma, Italy. Best known for its incredibly edible contributions to world gastronomy (especially parmigiano cheese and Parma ham), Parma has also been revered by opera lovers (who flock to its Teatro Regio) since the days of Verdi, who was born in nearby Roncole. Parma’s many historic sights include the 11th-century cathedral and its baptistry. Begun in the 12th century, it's considered one of medieval Europe’s most important buildings for its straddling of the Romanesque and Gothic architecture periods.
Things to do in Parma
4 based on 247 reviews
One of our best meals in the Italy! We opted for the tasting menu which was delicious, creative and very fairly priced. The setting was sumptuous. From the moment we pulled up, we knew this would be something special. The restaurant is surrounded by natural beauty with a lovely outdoor seating area to take it all in. Inside, a long bar and lush lounge area welcomes you. We sat inside and our waitress was so generous to us and our one year old son -- who even got a private tour of the kitchen. Each dish was explained and often the chef would pop by to make sure we loved it -- which we did. While there is nothing pretentious about this place, it does have very high food, drink and service standards. The perfect formula in my opinion. Not only did we feel completely taken care of but our server also shared may ideas for day trips and informed us about the local culture and cuisine. NOT TO BE MISSED!Hi Schrydee,thank you for your lovely review. You, your husband and your son were lovely guests. I hope your dinner in Modena was good and the rest of your Italy eating tour too.All the best,Martina
4 based on 236 reviews
All'interno Dell'hotel De La Ville-parma
A very nice restaurant located on the Grand Hotel de La Ville. Menu has not a plenty of options, but more than enough for a nice dinner. Italian menu with a international tok.
4 based on 363 reviews
Perlage is a restaurant near the station which offers you a taste of local food and original fish dishes. Perlage gives you an unic experience with its fresh ingredients, most of them are hand made.
Very nice restaurant with very kind and attentive staff. The food was excellent and nicely presented. In particular the gamberi with mushroom mousse was delicious and also the tortelli neri. The desserts were very good too and freshly made. They serve a welcome drink, have a wonderful bread basket and serve several sweets at the end of the meal. A place to go back to.Itâs a little hidden, off the road, in an internal car park. Access for wheel chairs.
Most Popular Street Food food in Parma, Province of Parma, Italy
4 based on 616 reviews
Elegant restaurant in a mansion located in the historical centre of Parma which has been run by the Parizzi family since 1946. Creative cuisine that ranges from meat and fish to traditional dishes. Multi-prize winning wine list offering over 1100 Italian
Our hotel in Parma kindly recommended this restaurant and it lived up to our expectations. Well deserving of its Michelin star, this is fine dining at a not unreasonable price in central Parma. Attentive ( and theatrical!) staff, relaxing atmosphere and quality food. We would not hesitate to return nor recommend.
Most Popular Northern-Italian food in Parma, Province of Parma, Italy
4 based on 427 reviews
Locale dal design elegante-minimalista, la cui cucina propone piatti incentrati su una materia prima di grande qualità trattata con intelligenza e rispetto in un twist creativo. Anche le presentazioni non sono trascurate, chi ama l'originalità e la ricerc
Wonderful & discreet service by the sommelier & entire team. Fantastic wine recommendation & of course, superb & exquisitely prepared food.
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