Top Restaurants in Palic
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Most Popular International food in Palic, Vojvodina, Serbia
Reviews on International food in Palic, Vojvodina, Serbia including Carda Kapetanski Rit, Renaissance, Dvor restoran, Riblji Restoran Babys, Carda "Kod Antusa"
Things to do in Palic
1. Carda Kapetanski Rit
Overall Ratings
4 based on 59 reviews
Reviewed By WarmCoffeeHubBlog
I have eaten here twice and both times I liked it. I am a huge fan of fish stew as well as Fish cracklins and both dishes here are done fantastically. There is also a menu for non-fish lovers so you wont be disappointed. Prices are ok and the decor is done in the traditional Vojvodina style. Great location, right next to the lake! Definitely would come again! Only negative is that the smoking is allowed indoors and there is no clear separation for nonsmokers. Makes the room smell bad and of course not healthy for the kids.
Vojvodina, Serbia Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Palic
2. Renaissance
Overall Ratings
4 based on 30 reviews
Reviewed By BartlomiejZ
I think it is better place to have good drink than for dining. Restaurant is pleasant and have wide range of alcohol but staff manners are strange. They sit at table with some clients and looks like discuss some confidential business.
3. Dvor restoran
Prijatan ambijent, domaÄinska atmosfera i kuÄna toplina, diskretan Å¡arm, skladan spoj tradicionalnog domaÄina i modernih ugostiteljskih trendova â samo su neke od odlika restorana âDvorâ zbog kojih on postaje sve omiljenije mesto SubotiÄana i njihovih gos
Reviewed By Sonja S
I have had semi-business dinner in the restaurant. Food was excellent. I think that chicken was one of the best I have ever had. Waiters were very nice. I will go back again soon.
4. Riblji Restoran Babys
Reviewed By Sonja S
I have not eaten there in restaurant, I have stopped by to buy fish and eat at home. I am pleased with salmon but not too happy with fish stew. Fish comes with skin and I do not like it like that. I am from Smederevo which is town on Danube and we throw away skin of fish...
5. Carda "Kod Antusa"
Delicious fish paprikash prepared on traditional way, wide varieties of fried river fishes, excellent domestic brandies and vines. Chef Antus is famous paprikash preparing champion. You will come as guest and leave as friend....
Reviewed By 577atilaf
We order 3 portions of fish soups and 2portions of fried fish. The soup was served in cute cauldron. 5 persons was eats the soup and satiated. We cant eat fried fish because that was so much. Allways fresh and so much served.
